Blanton House Restaurant & Venue Menu

Jumbo lump crab cakes served with an Old Bay aioli.

A juicy and savory egg roll filled with collard greens, cream cheese, and pulled pork. Served with a sweet chili sauce.

A delicious salad made with baby greens, an assortment of vegetables & nuts with quinoa and cranberry vinaigrette.

Baby Kale salad with bell peppers, squash, dried fruits, nuts & cheese with ginger vinaigrette.

Baby greens, served with cucumber tomatoes and house sourdough croutons with ranch or balsamic vinaigrette provided by Flavors on Main.

Eggs cooked your way served with protein of your choice and breakfast potatoes.

Sauteed bell pepper onion and mushrooms inside a omolette, served with breakfast potatoes and protein of your choice.

Two poached eggs on a bed of greens and bacon on top of a belgium waffle topped with hollandaise sauce.

Infused basmati rice with sauteed vegetables and grilled broccoli and red onion and fried chickpea garnish. V

Five shrimp served with creamy pepper jack grits and a spicy sauce. GF

A juicy and savory egg roll filled with collard greens, cream cheese, and pulled pork. Served with a sweet chili sauce.

Fried green tomatoes served with pimento cheese.

Buttered Scarlet greens served with tomatoes, cucumber, and croutons dressed with ranch or balsamic vinaigrette. Add chicken | 5 Add salmon| 6

Sweet potatoes, mushrooms, gouda, croutons, red onion, supreme oranges, and cranberry sauce.

Bean and pork chili topped with corn bread crumble and pickled veg.

Grilled NY strip steak, served with steak frites and broccoli and garnished with pea sprouts and pickled onions. GF

Pan seared salmon on a bed of rice and veg topped with a vibrant salsa verde. GF

Bone in grilled pork chop with broccolini and sweet potato puree. GF

Infused basmati rice with sauteed vegetables and grilled broccoli and red onion and fried chickpea garnish. V GF

Creamy grits served with shrimp and cajun style gravy. (can be prepared gluten free)

Sweet potato gnocchi tossed in nutty brown butter and fragrant sage.

Pan-seared salmon served with grit cakes and a buttery chard leek sauce. GF

Char-grilled cauliflower steak served over silky sweet potato puree, topped with a fresh herb salad. V, GF

Tender, juicy flap steak paired with crispy potato croquettes, braised fennel, and vibrant chimichurri.

Lemon soda, peach, and tangerine | Pairs with white fish.

Light peach, toasty wood, and lemon spritz | Pairs with mushrooms.

Citrus and exotic fruit flavors | Pairs with meaty and oily fish.

Creamy white peach, apricot, and orange zest | Pairs well with cheddar and gruyere.

Green apple, peach, and kiwi, spiced with salt and chive | Pairs with root vegetables and squashes.

Guava, pineapple, and winter melon | Pairs with salads, vegetables, and light fish.

Gooseberry and grapefruit | Pairs with chicken, shellfish, and grilled vegetables.

Pomelos, fuji apples, and lemon curd with hints of toasted oak | Pairs with shellfish, spring salads, and summer days.

Cantaloupe, peach, and yellow pear with a salty mineral finish | Pairs with fish soups, seafood, and mushrooms.

Apple, pear compote, lemon tarte, and buttery, toasty flavors | Pairs with roast chicken, scallops, cheese, and pork chops.

Brown sugar and ripe fruit flavors like strawberry and candied cherry | Pairs with roasted or grilled meats and tangy flavors.

Prune, raisin, blackberry, blueberry, and assertive oak | Pairs with eggplant, chicken, and burgers.

Cinnamon, char, herb, and flower. Subdued and juicy | Pairs with chicken and turkey.

Floral and mild citrus aroma with wild berry flavors and a toasty finish | Pairs with meat dishes and charcuterie.

Roses, chocolate, wild strawberry, red and black plum, cherry, mission fig, and wild mushrooms | Pairs with duck, goose, and game birds.

Savory black fruit, loads of peppery spice, and a twist of bitter endive | Pairs with beef and venison.

Dark berries, earth, hints of spice, and sweet tobacco | Pairs with meaty dishes and root vegetables.

Ripe strawberries and cherries with rose petals and orange peel undertones/pairs with red meats and spicy sauces.

Notes of blackberry, cinnamon, and vanilla | Pairs with beef, cheese, and roasted vegetables.

Jammy blackberry, cherry, dark chocolate, and Graham cracker | Pairs with beef and venison.

Notes of blueberry, chocolate-covered espresso bean, and a reduction of blackberry | Rated #2 best California wine.

Fruity blackberry and black cherry wrap around sinewy leather | Pairs with beef and venison.

Plums, licorice, smoke, cherries, and spice. Soft and elegant | Pairs with lamb.

Acacia blossoms, citrus, and red apples/balanced, fresh, and youthful | Pairs well with manchego, parmesan, fish, soups, and charcuterie.

Melon: fresh watermelon and a touch of mint/lemon: fresh limoncello and sparkling vino spumante | Voted as Italy’s summer drink of the year.

Freshly picked peaches, honeysuckle, and citrus/sweet and spritzy | Pairs well with light desserts like pastries, sorbet, or fresh fruit.

Dark sweet blackberries, candied plums, and raspberries/aroma of exotic spices and banana hint | Pairs with fruit-based desserts.

Crisp pear and golden apple/toasted baguette and brown butter aroma | Pairs well with white fish.

Biscuit and brioche notes over nutty apple and lemony scents/balanced and impeccable | Pairs with shellfish, crab, and lobster.

Red berries, citrus, watermelon, and cherries | Pairs with tomato-based dishes.

Bacardi rum, port wine, coffee liqueur. Creamy & Coffee

Rye whiskey, port wine, citrus, nutmeg. Refreshing & Joyous

Lunazul tequila, citrus and fresh blackberries. Fruity & Boozy

Marsala, sweet vermouth, maple, cherry & vanilla bitters. Custardy & Delightful

Bacardi rum, almond, bitters, lime. nut allergy Sour & Nutty

Lukusowa vodka, fresh cranberry puree, citrus. Bright & Refreshing.

Four Roses bourbon, Averna Amaro, B & B, dry vermouth, smoke and an herb cube.

An old fashioned with four roses bourbon, bitters. Traditional & Balanced.

Four roses bourbon, maple bitters & syrup, citrus, freshly cracked pepper. Toasted & Balanced

Kahlua, espresso, and cinnamon | Coffee and creamy.

Tiramisu with espresso soaked ladyfingers, creamy mascarpone & a dusting of cocoa.

Pan-Seared Scallops with Verjus Cream Sauce | Mini Frittata with Goat Cheese

Tuscan Pita with Hummus, and Tomato Basil |hot Spinach Artichoke Dip | Imported and Domestic Cheeses with Seasonal Fruit

Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette | Chicken Breast Stuffed with Spinach, Mushrooms, and Smoked Gouda. Served with A Roasted Garlic Cream Sauce | Roasted Vegetable Medley | Red Skin Mashed Potatoes with Chives, Bacon, and Cheese | Rosemary Roasted Prime Rib with Au Jus | Buttlered Dinner Rolls

Petite Country Ham Biscuits | Fried Green Tomatoes with Pimento Cheese

Charcuterie with imported and domestic cheeses and seasonal fruit.

Baby Greens with Candied Walnuts, Feta Cheese, with Balsamic Vinaigrette by Flavors on Maine | Lightly Seasoned Green Beans | Cheesy Southern Mac & Cheese or Truffled Sweet Corn | Smoked Pork with Sweet BBQ Sauce | Dinner Rolls

Shrimp and grits with cheese and caramelized onions.

Imported and domestic cheese with seasonal fruit garnish and assorted crackers.

Mixed Baby Greens with Fresh Strawberries, Feta, and Candied Walnuts with Balsamic Vinaigrette by Flavors on Maine | Honey Glazed Salmon | Bacon Gouda Stuffed Chicken with A Basil Cream Sauce | Rosemary Roasted Heirloom Potatoes | French Green Beans | Dinner Rolls

Bruschetta/ artichoke crostinis.

Hand-tossed Caesar Salad with Grated Parmesan | Chicken and Mushroom Marsala | Italian Meatballs with Fra Diavolo Sauce | Spaghetti | Sauteed Vegetable Medley | Garlic Bread

Corn and black bean salsa with chips and jalapeno poppers.

Hand-tossed Salad with Flavors on Maine Vinigairette | Dry Rub Wings | Sage Pork Roulade | Mashed Potatoes or Sweet Potato Casserole | French Green Beans or Mac and Cheese | Dinner Rolls

Corn and black bean salsa with chips and jalapeno poppers.

Hand-tossed Salad with Flavors on Maine Vinigairette | Country Virginia Ham | Mashed Potatoes | Cheesy Southern Mac and Cheese | French Green Beans | Dinner Rolls

French Green Beans | Cream Corn | Roasted Brussels Sprouts | Mashed Potatoes | Roasted Potatoes | Vegetable Medley (Chefs Choice)| Pasta Salad

Tomato Soup and Grilled Cheese Bites | Mini Quiche or Fritta | Fried Green Tomatoes and Pimento Cheese | Shrimp Cocktails | Bruschetta | Goat Cheese Crostini | Chips and Salsa

Local and imported cheeses, cracker medley, grissini sticks with assorted seasonal fruit and lavash.

Seasonal fruits such as honeydew, cantaloupe, pineapple, strawberries, red grapes, peaches, plums, nectarines, pears, watermelon, blackberries, raspberries, and blueberries with a Blanton specialty fruit dip.

Dark chocolate and caramel fondue served with fresh strawberries (seasonal), apples, and other sliced fresh fruits, pretzels, angel food cake squares, pound cake squares, and almond and coconut macaroons.

Chicken salad inside buttery croissants, local and imported cheeses, meats, baguette slices, cracker medley, seasonal fruits, vegetables, and a mixed assortment of chocolates and sweets.