Slate Cafe NoMad Menu

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.

Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted sourdough bread.

Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted sourdough bread.

Served with a side of toasted sourdough bread.

Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche.

Smoked salmon, runny egg, gruyere cheese, roasted tomatoes, arugula, and herbed aioli on focaccia.

Avocado, egg whites, spinach, and tomatoes on seven grain ciabatta.

Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel.

Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle.

Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread.

Greek yogurt, maple walnut granola, and roasted seasonal berries.

Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint.

Belgian waffles with rosewater berries and sweet cream.

Choice of plain, sesame, everything, and whole wheat.

With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta.

With smoked pepper jack cheese, caramelized onions, arugula, chimichurri, and aioli on ciabatta.

With butter lettuce, tomatoes, cucumber and pickled onions in a wrap.

With burrata cheese, avocado, roasted cherry tomatoes, arugula, fresh basil, and balsamic glaze on rosemary focaccia.

With aged cheddar & gruyere cheeses and herbed aioli on toasted focaccia.

With butter lettuce, tomatoes, and cucumbers on sourdough. \n**Please note that our gluten free bread is NOT vegan, should you select that substitution.**

With bacon, tomatoes, fresh mozzarella, mixed greens, and house-made pesto on sourdough bread.

Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing.

Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette.

Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing.

Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto.

Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli.

Chopped Salami with shredded mozzarella, sun-dried tomatoes, garbanzo beans, farro, iceberg lettuce and red wine vinaigrette.

Served with a green goddess dip.

Mixed greens with tomatoes, cucumbers, red onion, fresh mint, and herbed vinaigrette.

Vegetarian, served with sourdough bread.

Vegan, served with sourdough bread.

Served with either maple or chocolate syrup.

Almond butter and jam on sourdough bread.

With cheddar cheese on sourdough bread.

With chicken and cheddar cheese.

Strawberries and blueberries.

Earl grey tea, sweetened with vanilla, topped with steamed oat milk.

Matcha latte sweetened with rose water and a dash of simple syrup.

Our signature Rose Matcha Latte sweetened with vanilla.

Ceremonial grade matcha infused with rose water and vanilla.

White chocolate latte served with candy hearts.

Black and white hot chocolate sweetened with cookie butter.

Beetroot pink latte served with milk of choice.

Turmeric latte served with milk of choice.

Mashed avocado, chili flakes, smoked salt on sourdough bread.\n\nServes 5-7

Mashed avocado, chili flakes, smoked salt on sourdough bread. \n\nServes 8-10

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.\n\nServes 5-7

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.\n\nServes 8-10

Greek yogurt served with maple walnut granola and fresh mixed berries.

Matcha coconut yogurt, with almond chia pudding, granola, seasonal berries, and fresh mint.

Assorted bagels served with cream cheese, lettuce, tomato and onion.\n\nServes 5-7

Assorted bagels served with cream cheese, lettuce, tomato and onion.\n\nServes 8-10

Hardwood Smoked Bacon, Chicken Sausage, or Grilled Tomatoes.\n\nSmall serves 5-7\nLarge serves 8-10

Hot or cold brew specialty coffee. Includes cups, stirrers, sugars, sweeteners and assorted milks (dairy and non dairy)\n\nServes 8-10\n*For on-demand orders, please allow for extra time to prepare*

Selection of premium teas. Includes hot water, cups, stirrers, sugars, sweeteners and assorted milks (dairy and non dairy)\n\nServes 8-10\n*For on-demand orders, please allow for extra time to prepare*

Black, Green or Hibiscus. Includes ice, cups, stirrers, sugars and sweeteners.\n\nServes 8-10\n*For on-demand orders, please allow for extra time to prepare*

Bottled juice options, priced per individual bottle.

Choose up to four sandwiches: \n- Roasted Turkey\n- Green Goddess Chicken Salad\n- BLT\n- Chicken Brussels Caesar\n- Smoked Salmon\n- Avocado Caprese (Vegetarian)\n- Dijon Chickpea Salad (V)\n\nServes 8-10

Choice of:\n- Blank Slate Chopped (GF): kale, arugula, pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, cider vinaigrette on the side. \n- Brussels Sprout Caesar: shaved brussels sprouts, shredded kale, parmesan,\nhouse-made croutons, roasted parmesan crisps, lime-caesar dressing on the side.\n- Avocado Caprese: mixed greens, mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, balsamic vinaigrette on the side.\n\nServes 8-10

Choice of:\n- Quinoa Bowl (GF, V): quinoa, avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, cilantro-pepita dressing on the side.\n- Pesto Chicken Bowl: grilled chicken, farro, parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onion with house-made pesto.\n- Spicy Tuna Bowl (GF): rare tuna, cilantro-pepita quinoa, avocado, cucumber, wasabi nori, arugula, radish, with tamari-ginger vinaigrette and spicy aioli.\n\nServes 5-7

Choice of:\n- Quinoa Bowl (GF, V): quinoa, avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, cilantro-pepita dressing on the side.\n- Pesto Chicken Bowl: grilled chicken, farro, parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onion with house-made pesto.\n- Spicy Tuna Bowl (GF): rare tuna, cilantro-pepita quinoa, avocado, cucumber, wasabi nori, arugula, radish, with tamari-ginger vinaigrette and spicy aioli.\n\nServes 8-10

Selection of premium teas. Includes hot water, cups, stirrers, sugars, sweeteners and assorted milks (dairy and non dairy)\n\nServes 8-10\n*For on-demand orders, please allow for extra time to prepare*

Black, Green or Hibiscus. Includes ice, cups, stirrers, sugars and sweeteners.\n\nServes 8-10\n*For on-demand orders, please allow for extra time to prepare*

Bottled juice options, priced per individual bottle.