SNACKS
- Mixed Olives£4.00
- Bread & Butter£5.50
- Baked St Marcelin, Truffle Honey£10.00
- BBQ Prawns, Curry, Hazelnut And Sesame Crumble, Coriander Oil£9.00
- Seabream Tartare, Cured Egg Yolk & Sesame Seeds, Soy Dressing£12.00
- Pork Rillettes, Pickles, Mustard Mayo£10.00
- Cheese Beignets, Onion Confit£9.00
- Lamb Tagine Croquettes£9.50
CHARCUTERIE
- Corsican Coppa£7.00
- Rosette De Lyon£7.00
- Saucisse Sèche£7.00
- Noix D’épaule£7.00
- Truffle Saucisson£8.00
CHEESE & HONEY PAIRINGS
- Sauvaget Cendre(Goats cheese lait cru, Alpes, served with fresh honeycomb) Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste£7.00
- Beaufort(Cows’ milk, pale gold colour, smooth in texture, served with rhododendron honey) Rhododendron honey has a golden colour with a light and floral taste.£8.50
- Fourme D’ambert(Cows’ milk, tender blue cheese with a fruity heart, served with sarrasin honey) Buckwheat flower, has a thick texture like dark molasses with a distinctive malt flavour.£7.00
- Petit Brillat Savarin(Cows’ milk, slightly salted and creamy, served with fresh honeycomb) Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste£7.00
FISH
- Moules Marinière£16.00
- Slow Roasted Stone Bass With Gnocchi, Chanterelles, Sweetcorn, Miso Butter£29.00
- Roasted Pollock, Courgette Basil Purée, Courgette Bhaji, Beurre Blanc£28.00
MEAT
- Stuffed Lamb Shoulder, Caponata, Smoked Yogurt£28.00
- Chicken Ballotine, Spring Asparagus, Morels, Jersey Royals, Consommé£25.00
- Grilled Middle White Pork Belly, Confit Shallot, Bacon Jam, Pine Vinegar, Ginger£25.00
- Confit Duck Leg, Caramelised Endive, Tonnato Sauce, Lemon Gel£26.00
VEGETABLE
- Frites & Béarnaise£6.00
- Green Beans Salad, Mimolette Cheese, Shallots, Walnut Dressing£11.00
- BBQ Hispi Cabbage, Black Garlic, Smoked Mayo, Miso Butter£14.00
- Bitter Leaf Salad, Ceasar, Beaufort£9.50
