Blanca’s Bakery Menu

A traditional Central American drink made from cashew fruit, atol de maranon is a creamy, smooth beverage with a unique taste.

Choice of carne, lengua, or pollo. Served in soft tortillas.

Golden-brown empanadas filled with sweet plantain, offering a soft and satisfying texture.

Boiled yuca topped with crispy pork belly, pickled onions, and finely shredded cabbage.

Golden-brown, deep-fried dough fritters, often drizzled with a sweet syrup.

Grilled steak, chicken, fried pork belly, rice, sausage, and tortilla, garnished with lime wedges, radishes, and onions.

Shrimp cooked in a tomato-based sauce with peppers and onions, accompanied by a side of fluffy mashed potatoes.

Grilled skirt steak accompanied by a side of seasoned rice and a fresh salad with tomato and lettuce.

Crispy whole fish served with a side of fresh lettuce, tomato slices, onion rings, and a wedge of lime.

A hearty chicken soup, traditional and rich in flavor.

Grilled skirt steak accompanied by a side of seasoned rice and a fresh salad with tomato and lettuce.

Choice of carne, lengua, or pollo. Served in soft tortillas.

A Salvadoran chicken sandwich with a savory tomato sauce, crisp lettuce, and tangy pickled vegetables on a toasted roll.

Crispy whole fish served with a side of fresh lettuce, tomato slices, onion rings, and a wedge of lime.

Shrimp cooked in a tomato-based sauce with peppers and onions, accompanied by a side of fluffy mashed potatoes.

Grilled steak, chicken, fried pork belly, rice, sausage, and tortilla, garnished with lime wedges, radishes, and onions.

Grilled chicken breast served with a medley of sautéed vegetables including broccoli, carrots, and mushrooms.

Golden-brown empanadas filled with sweet plantain, offering a soft and satisfying texture.

Golden-brown, deep-fried dough fritters, often drizzled with a sweet syrup.

Boiled yuca topped with crispy pork belly, pickled onions, and finely shredded cabbage.

Assorted tacos with a variety of fillings, accompanied by lime wedges and a side of green sauce.

Fresh jocotes, available in a quantity of 15 per pound.

A refreshing soda infused with the tart and tropical flavors of the nance fruit.

Oven-baked salmon seasoned with herbs, accompanied by a side of sliced, roasted potatoes.

Roasted hen accompanied by a stack of soft, speckled flatbreads.

A hearty sandwich layered with chicken, fresh lettuce, tomatoes, cucumbers, and a tangy sauce, topped with crumbled cheese.

A traditional Central American drink made from cashew fruit, atol de maranon is a creamy, smooth beverage with a unique taste.

Sautéed shrimp with garlic, olive oil, and a sprinkle of chopped parsley, served in a rustic style.