Blake's Tavern Menu

4.1
(975+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Blake's Famous Grilled Reuben

      With your choice of tender lean slices of corned beef or turkey with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.
      $15.00
    • Shepherd's Pie

      Seasoned ground beef, corn kernels, and mashed potatoes freshly baked in a casserole. Served with garlic bread.
      $15.00
    • Potato Skins

      Hand-cut potatoes deep-fried and heaped with a blend of cheeses and crisp bacon. Served with sour cream.
      $12.00
    • Large Blackened Chicken Alfredo

      Charbroiled Cajun-style chicken breast served over your choice of penne or angel hair pasta, topped with our own alfredo sauce.
      $15.50
    • Stuffies

      Served with a lemon wedge.
      $6.00
    • Meatloaf Dinner

      Housemade meatloaf served with mashed potatoes and topped with brown gravy.
      $15.00
    • Buffalo Chicken Wrap

      Breaded buffalo chicken fingers, lettuce, tomatoes, and bleu cheese dressing.
      $14.00
    • Bowl Guinness Stew

      Chunks of beef, potatoes, carrots, and onions slowly simmered in beef stock with fresh herbs and a hint of Guinness beer.
      $8.50
    • Soda

      $3.00
    • Bowl Knucklehead's Famous Chili

      Topped with Monterey cheese and served with nacho chips or cornbread.
      $8.00
  • Restaurant Menu - Starters

    Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Potato Skins

      Hand-cut potatoes deep-fried and heaped with a blend of cheeses and crisp bacon. Served with sour cream.
      $12.00
    • Chicken Fingers

      Breaded boneless fried chicken fingers. Served with BBQ or honey mustard sauce.
      $12.00
    • Fried Calamari

      Hand-battered calamari tossed with banana peppers in a garlic butter and wine sauce served with a side of marinara sauce.
      $14.00
    • Stuffies

      Served with a lemon wedge.
      $6.00
    • Blake's Chicken Wings 8 PC

      Available mild, hot, BBQ, teriyaki, or bourbon.
      $13.00
    • Famous Grilled Marinated Tenders

      Blake's grilled marinated tenders, grilled to perfection. Served with honey mustard or BBQ sauce.
      $13.00
    • Blake's Deluxe Nachos

      Crisp tortilla chips topped with a Cheddar cheese blend, jalapeños, tomatoes, lettuce, sour cream, and salsa.
      $13.00
    • Quesadillas

      Flour tortillas filled with a blend of cheeses. Served with tomatoes, lettuce, salsa, and sour cream.
      $12.00
    • Basket of Seasoned Fries

      A generous serving of freshly cut fries, seasoned with a blend of spices, deep-fried until golden and crispy.
      $8.00
    • Beer Battered Onion Rings

      Sliced onion double dipped in a premium draft beer batter. Served with horseradish mayo.
      $11.00
    • Buffalo Fingers

      Breaded boneless fried chicken fingers tossed in buffalo sauce. Served with bleu cheese dressing and crisp celery sticks.
      $11.00
    • Mozzarella Sticks

      Deep-fried mozzarella sticks served with a side of marinara.
      $10.00
    • Irish Nachos

      Seasoned curly fried topped with corned beef, Swiss cheese, sour cream, and thousand island dressing.
      $14.00
    • Southwestern Egg Rolls

      Served with black bean salsa.
      $12.00
    • Knucklehead Chili Nachos

      Crisp tortilla chips topped with chili, Cheddar blend, and sour cream.
      $12.00
    • Pot O' Gold

      A sampling of chicken fingers, wings, mozzarella sticks, cheese quesadillas, and fries. Serves two.
      $21.00
    • Basket of Sweet Potato Fries

      Sweet potato fries served in a generous basket, typically seasoned and fried to achieve a crispy exterior.
      $9.00
    • Blake's Chicken Wings 12 PC

      Available mild, hot, BBQ, teriyaki, or bourbon.
      $18.00
  • Restaurant Menu - Soups

    Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Bowl Knucklehead's Famous Chili

      Topped with Monterey cheese and served with nacho chips or cornbread.
      $8.00
    • Bowl Guinness Stew

      Chunks of beef, potatoes, carrots, and onions slowly simmered in beef stock with fresh herbs and a hint of Guinness beer.
      $8.50
    • Bowl Soup of the Day

      Ask your server about today's selection.
      $6.50
    • Bowl N.E. Claim Chowder Wednesdays & Fridays Only

      Freshly made every Wednesday & Friday! Customer favorite
      $8.50
  • Restaurant Menu - Garden Fresh Salads

    Add boneless grilled chicken or blackened chicken breast for an additional charge. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Grilled Margarita Chicken Salad

      Garden salad topped with fried chicken marinated with a blend of tequila and lime. Served with honey-lime dressing.
      $14.00
    • Tuna Salad Plate

      Chunk light tuna over a fresh garden salad.
      $13.00
    • Spinach Salad

      Fresh tender baby spinach topped with roasted red peppers, sun-dried tomatoes, artichoke hearts, and Gorgonzola cheese.
      $10.00
    • Caprese Salad

      Fresh mozzarella over mixed greens with tomatoes, onions, and capers drizzled with a balsamic reduction.
      $11.50
    • Panzanola Salad

      Crispy romaine lettuce, croutons, peppers, tomatoes, cucumbers, kalamata olives, and fresh mozzarella tossed in a balsamic reduction.
      $13.00
    • Blake's Garden Salad

      Mixed greens, iceberg lettuce, tomatoes, red onions, cucumbers, green peppers, olives, and carrots.
      $12.00
    • Buffalo Chicken Salad

      Buffalo-style fried chicken tenders and crumbles of bleu cheese over a fresh garden salad.
      $15.00
    • Greek Salad

      Feta cheese, kalamata olives, and pepperoncini over a fresh garden salad.
      $14.00
    • Chicken Salad Plate

      House-made chicken salad over a large fresh garden salad.
      $14.00
    • Large Caesar Salad

      Crisp romaine lettuce and our own croutons tossed with our own Caesar dressing.
      $10.00
  • Restaurant Menu - Burgers

    All our burgers are 8 oz Angus beef on a brioche bun topped with tomatoes and lettuce. Served with your choice of fries, pasta salad, potato salad, or cole slaw. Sweet potato fries for an additional charge. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Blake's Angus Burger

      An 8 oz black Angus burger, grilled to perfection.
      $13.00
    • Texas BBQ Burger

      Hickory-flavored barbecue sauce, bacon, and Swiss cheese.
      $15.00
    • 122 Burger

      Two, 4 oz patties with cheese.
      $13.00
    • The Dunk Burger

      Topped with sautéed mushrooms, onion, peppers, and Swiss cheese.
      $15.00
    • Knucklehead Angus Burger

      With Cheddar cheese, chili, and red onion.
      $15.00
    • The PPAC Burger

      Topped with portabella mushroom and Swiss cheese.
      $15.00
    • The Lupos Burger

      Bacon and Gorgonzola cheese.
      $15.00
    • Garden Burger

      5 oz veggie burger on a brioche bun, topped with lettuce and tomato.
      $13.00
  • Restaurant Menu - Wraps

    All wrapped up in a soft white flour tortilla. Served with your choice of fries, pasta salad, potato salad, or cole slaw. Sweet Potato Fries for an additional charge. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Fajita Wrap

      Grilled chicken or steak (for an additional charge) with fajita spices, peppers, onions, Monterey Jack cheese, and a side of salsa.
      $14.00
    • Chicken Caesar Wrap

      Grilled chicken Cajun style, crisp romaine lettuce, and our own Caesar dressing.
      $14.00
    • Turkey Ranchero Wrap

      Fresh sliced turkey, Monterey Jack cheese, lettuce, tomatoes, and ranch dressing.
      $14.00
    • Spinach Salad Wrap

      Fresh spinach, red onions, sun-dried tomatoes, mushrooms, and Gorgonzola cheese with tomato basil dressing.
      $12.00
    • Greek Salad Wrap

      Lettuce, tomatoes, feta cheese, chopped pepperoncini, kalamata olives, and Italian dressing.
      $14.00
    • Wrap Mediterranean Chicken

      Grilled chicken breast with hummus, lettuce, tomatoes, and kalamata olives.
      $14.00
    • Buffalo Chicken Wrap

      Breaded buffalo chicken fingers, lettuce, tomatoes, and bleu cheese dressing.
      $14.00
    • California Club Wrap

      Grilled chicken tenders, bacon, lettuce, tomatoes, and ranch dressing.
      $14.00
    • Hummus & Grilled Chicken Wrap

      Grilled chicken breast, fresh hummus, roasted red peppers, and mixed baby greens.
      $14.00
    • Chicken Mozzarella Wrap

      Grilled chicken breast with fresh mozzarella, lettuce, tomatoes and drizzled with a balsamic reduction.
      $14.00
    • Italian Veggie Wrap

      Artichoke hearts, sun-dried tomatoes, roasted red peppers, lettuce, tomatoes, onions, provolone cheese, and creamy Italian dressing.
      $13.50
  • Restaurant Menu - Specialty Sandwiches

    Served on the bread of your choice of fries, pasta salad, potato salad, or coleslaw. Sweet potato fries for an additional charge. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Grilled Chicken Sandwich

      Charbroiled, marinated chicken breast served on a bulkie roll with tomatoes, lettuce, and honey mustard dressing.
      $14.50
    • BBQ Chicken Sandwich

      Charbroiled grilled chicken breast topped with Monterey Jack and Cheddar cheeses and BBQ sauce, served on a bulkie roll.
      $14.50
    • Buffalo Chicken Sandwich

      Breaded chicken breast with a spicy buffalo sauce. Served with a side of bleu cheese dressing.
      $14.50
    • The French Dip

      Fresh sliced hot roast beef and Swiss cheese on a toasted torpedo roll served with au jus for dipping.
      $15.00
    • Steak & Cheese Sandwich

      8 oz grilled sirloin steak with caramelized onions and American cheese on a torpedo roll.
      $19.00
    • Chicken Caprese Sandwich

      Charbroiled grilled chicken topped with fresh mozzarella, lettuce, and tomatoes, drizzled with olive oil and a balsamic reduction.
      $14.00
    • Cheesy Charlie

      Chunk light tuna topped with Swiss cheese on a bulkie roll or wheat bun.
      $13.50
    • Margarita Chicken Sandwich

      Grilled chicken breast marinated in a blend of tequila, lime, and herbs, served on a bulkie roll with tomatoes, lettuce, and honey-lime dressing.
      $14.00
    • The Hill Sandwich

      Why go there when it's here? Chicken Parmesan served on a bulkie roll.
      $14.00
    • Blake's Famous Grilled Reuben

      With your choice of tender lean slices of corned beef or turkey with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.
      $15.00
    • Philly Steak & Cheese Sandwich

      Shaved ribeye steak, onions, mushrooms, and peppers with melted American cheese on a toasted torpedo roll.
      $14.50
    • Steak Ala Mama Sandwich

      Charbroiled with garlic butter and herbs topped with lettuce and tomato on a toasted torpedo roll.
      $18.00
    • Chicken Salad Sandwich

      Our own housemade chicken salad mixed with cranberries and apples on bread.
      $14.00
  • Restaurant Menu - Chicken Dinners Entrées

    Served with your choice of potato, pasta or wild rice, unless otherwise noted. Add a side salad for an additional charge. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Grilled Chicken Dinner

      Charbroiled marinated boneless, skinless chicken breast grilled to perfection.
      $16.00
    • Grilled Margarita Chicken

      Charbroiled chicken breast in a tequila lime marinade topped with honey-lime dressing.
      $16.00
    • Fajita Chicken Dinner

      Charbroiled grilled chicken with fajita spices, topped with peppers and onions.
      $16.50
    • Chicken Skewers

      Marinated chicken in a pineapple juice, garlic, and teriyaki glaze, served over rice pilaf.
      $16.00
    • Large Blackened Chicken Alfredo

      Charbroiled Cajun-style chicken breast served over your choice of penne or angel hair pasta, topped with our own alfredo sauce.
      $15.50
    • Blackened Cajun Chicken

      Charbroiled grilled chicken topped with a Cajun spice.
      $15.50
    • Large Grilled Chicken Over Pasta

      Charbroiled grilled chicken breast over your choice of angel hair or penne pasta, topped with our own mama butter.
      $16.00
    • Large Chicken Parmesan

      Tender breaded chicken cutlet topped with provolone cheese and our own marinara sauce. Served with penne or angel hair pasta.
      $16.00
  • Restaurant Menu - Steak Entrées

    All steaks are hand-cut and served with your choice of mashed potato, pasta, or rice pilaf. Add a side salad for an additional charge. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Beef Skewers

      Marinated sirloin tips in a pineapple juice, garlic, and teriyaki glaze, served over wild rice.
      $23.00
    • Charbroiled New York Sirloin

      10 oz New York strip steak grilled to perfection. Served with your choice of rice pilaf, penne pasta or mashed potatoes
      $23.00
    • Land N' Sea

      8 oz sirloin grilled to perfection served with four sautéed shrimp.
      $23.00
    • Bourbon St. Steak

      10 oz sirloin smothered with mushrooms, onions, and peppers finished in a bourbon sauce.
      $23.00
    • Bourbon Style Sirloin Tips

      Juicy sirloin tips pan-seared with onions, peppers, and mushrooms. Finished in a bourbon sauce.
      $23.00
    • Steak a La Mama

      10 oz sirloin charbroiled with garlic herb butter.
      $23.00
    • Steak Teriyaki

      10 oz sirloin marinated in teriyaki sauce and charbroiled.
      $23.00
    • Blue Moon Steak

      10 oz sirloin topped with crumbled Gorgonzola cheese.
      $24.00
    • Sirloin Tips

      Juicy sirloin tips pan-seared with onions in teriyaki sauce.
      $23.00
  • Restaurant Menu - Blake's Favorites

    Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Shepherd's Pie

      Seasoned ground beef, corn kernels, and mashed potatoes freshly baked in a casserole. Served with garlic bread.
      $15.00
    • Baked Mac N' Cheese Casserole

      Baked penne with bacon bits and a blend of cheese. Topped with crumbled Ritz crackers.
      $15.00
    • Meatloaf Dinner

      Housemade meatloaf served with mashed potatoes and topped with brown gravy.
      $15.00
    • Large Shrimp Scampi

      Angel hair pasta tossed with tomatoes, black olives, and spinach tossed in garlic aioli sauce. Served with garlic bread.
      $18.00
  • Restaurant Menu - Fajitas

    Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Chicken Fajitas

      Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese, and sour cream.
      $17.00
    • Steak Fajitas

      Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.
      $22.00
    • Shrimp Fajita

      Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.
      $20.00
    • Chicken & Steak Fajita

      Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.
      $24.00
  • Restaurant Menu - BBQ

    BBQ served with French fries, coleslaw, and baked beans. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Half Rack BBQ Ribs

      Fork tender ribs marinated in a hickory-smoked BBQ sauce.
      $20.00
    • Ribs & Fingers

      A delicious half rack of our ribs and three chicken fingers.
      $24.00
    • Bones & Feather

      That's all that's left after finishing off a half rack of ribs and a grilled BBQ chicken breast.
      $24.00
    • BBQ Chicken Breast

      Charbroiled grilled chicken breast topped with hickory-smoked BBQ sauce.
      $16.00
  • Restaurant Menu - Combos

    Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Wings & Pizza Combo

      Sixteen wings done your way and a large cheese pizza.
      $34.00
    • Two Small 1 topping Pizzas & 8 Wings

      Two small one-topping pizzas served with eight wings done your way.
      $34.00
  • Restaurant Menu - Blake's Pan Pizza

    Our own house ham-made bacon, all pizzas are first topped with pizza sauce and shredded Cheddar cheese. Toppings: pepperoni, sausage, meatball, anchovies, mushroom, onion, green pepper, olives, artichoke, eggplant, pineapple, spinach, broccoli, sliced tomatoes, feta cheese. Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • Small Cheese Pizza

      Small cheese pizza, available in 10" or 16", with an option for extra cheese on both sizes.
      $10.00
    • Two Toppings

      Pan pizza with two choices of meats or vegetables. Size options, including with extra cheese. Toppings include pepperoni, sausage, to artichoke, and feta cheese.
      $13.00
    • Four Toppings

      Four Toppings Pizza: Choice of small or large, optional extra cheese. Select any four toppings from a variety including meats, vegetables, and feta cheese.
      $15.00
    • One Topping

      One Topping Pizza: Choose from small or large, optional extra cheese. Toppings include meats like pepperoni and sausage or veggies like mushrooms and spinach.
      $12.00
    • Three Toppings

      Blake's Pan Pizza: Choose any three toppings from a selection including meats: pepperoni, sausage, or bacon; vegetables: mushroom, onion, or green pepper; and more options like pineapple or feta cheese. Available in small or large, with optional extra cheese.
      $14.00
  • Restaurant Menu - Specialty Pizzas

    Meats are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of Foodborne illness. Consumers who are especially vulnerable to Foodborne illness should only eat food from animals thoroughly cooked. It’s your obligation to inform your server of any/all food allergies you have.
    • White Pizza

      Brushed with olive oil instead of red sauce, topped with cheese, fresh garlic, and our own spices.
      $12.00
    • Hawaiian Pizza

      Topped with pineapple slices and ham.
      $15.00
    • Veggie Supreme

      Topped with spinach broccoli, onions, green peppers, black olives, and sliced tomatoes.
      $16.00
    • Chicken Over Pizza

      Topped with marinated, sliced grilled chicken.
      $15.00
    • BBQ Chicken Pizza

      Brushed with barbecue sauce and topped with barbecue sliced grilled chicken.
      $15.00
    • Mediterranean Pizza

      Topped with artichoke hearts, roasted red peppers, sliced black olives, and feta cheese.
      $15.00
    • Greek Pizza

      Topped with spinach, sliced tomatoes, black olives, and feta.
      $15.00
    • Philly Steak Pizza

      Topped with Philly steak, onions, mushrooms, and peppers.
      $16.00
    • Meat Supreme

      Topped with pepperoni, meatball, sausage, ham, and bacon.
      $16.00
    • Buffalo Chicken Pizza

      Topped with buffalo-style, sliced grilled chicken. Served with a side of bleu cheese dressing.
      $15.00
    • Tomato Basil

      Topped with fresh tomatoes, dried basil, and black olives.
      $14.00
  • Beverages

    We purchase our desserts from a local bakery, particularly for your event. We will provide you with a price prior to your event. Always a crowd-pleaser!
    • Soda

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(401) 274-1230

122 Washington St #3306, Providence, RI 02903


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