Blake's Tavern Menu

Breaded boneless fried chicken fingers. Served with BBQ or honey mustard sauce.

Hand-battered calamari tossed with banana peppers in a garlic butter and wine sauce served with a side of marinara sauce.

Served with a lemon wedge.

Available mild, hot, BBQ, teriyaki, or bourbon.

Blake's grilled marinated tenders, grilled to perfection. Served with honey mustard or BBQ sauce.

Crisp tortilla chips topped with a Cheddar cheese blend, jalapeños, tomatoes, lettuce, sour cream, and salsa.

Flour tortillas filled with a blend of cheeses. Served with tomatoes, lettuce, salsa, and sour cream.

A generous serving of freshly cut fries, seasoned with a blend of spices, deep-fried until golden and crispy.

Sliced onion double dipped in a premium draft beer batter. Served with horseradish mayo.

Breaded boneless fried chicken fingers tossed in buffalo sauce. Served with bleu cheese dressing and crisp celery sticks.

Deep-fried mozzarella sticks served with a side of marinara.

Seasoned curly fried topped with corned beef, Swiss cheese, sour cream, and thousand island dressing.

Served with black bean salsa.

Crisp tortilla chips topped with chili, Cheddar blend, and sour cream.

A sampling of chicken fingers, wings, mozzarella sticks, cheese quesadillas, and fries. Serves two.

Sweet potato fries served in a generous basket, typically seasoned and fried to achieve a crispy exterior.

Available mild, hot, BBQ, teriyaki, or bourbon.

Chunks of beef, potatoes, carrots, and onions slowly simmered in beef stock with fresh herbs and a hint of Guinness beer.

Ask your server about today's selection.

Freshly made every Wednesday & Friday! Customer favorite

Chunk light tuna over a fresh garden salad.

Fresh tender baby spinach topped with roasted red peppers, sun-dried tomatoes, artichoke hearts, and Gorgonzola cheese.

Fresh mozzarella over mixed greens with tomatoes, onions, and capers drizzled with a balsamic reduction.

Crispy romaine lettuce, croutons, peppers, tomatoes, cucumbers, kalamata olives, and fresh mozzarella tossed in a balsamic reduction.

Mixed greens, iceberg lettuce, tomatoes, red onions, cucumbers, green peppers, olives, and carrots.

Buffalo-style fried chicken tenders and crumbles of bleu cheese over a fresh garden salad.

Feta cheese, kalamata olives, and pepperoncini over a fresh garden salad.

House-made chicken salad over a large fresh garden salad.

Crisp romaine lettuce and our own croutons tossed with our own Caesar dressing.

Hickory-flavored barbecue sauce, bacon, and Swiss cheese.

Two, 4 oz patties with cheese.

Topped with sautéed mushrooms, onion, peppers, and Swiss cheese.

With Cheddar cheese, chili, and red onion.

Topped with portabella mushroom and Swiss cheese.

Bacon and Gorgonzola cheese.

5 oz veggie burger on a brioche bun, topped with lettuce and tomato.

Grilled chicken Cajun style, crisp romaine lettuce, and our own Caesar dressing.

Fresh sliced turkey, Monterey Jack cheese, lettuce, tomatoes, and ranch dressing.

Fresh spinach, red onions, sun-dried tomatoes, mushrooms, and Gorgonzola cheese with tomato basil dressing.

Lettuce, tomatoes, feta cheese, chopped pepperoncini, kalamata olives, and Italian dressing.

Grilled chicken breast with hummus, lettuce, tomatoes, and kalamata olives.

Breaded buffalo chicken fingers, lettuce, tomatoes, and bleu cheese dressing.

Grilled chicken tenders, bacon, lettuce, tomatoes, and ranch dressing.

Grilled chicken breast, fresh hummus, roasted red peppers, and mixed baby greens.

Grilled chicken breast with fresh mozzarella, lettuce, tomatoes and drizzled with a balsamic reduction.

Artichoke hearts, sun-dried tomatoes, roasted red peppers, lettuce, tomatoes, onions, provolone cheese, and creamy Italian dressing.

Charbroiled grilled chicken breast topped with Monterey Jack and Cheddar cheeses and BBQ sauce, served on a bulkie roll.

Breaded chicken breast with a spicy buffalo sauce. Served with a side of bleu cheese dressing.

Fresh sliced hot roast beef and Swiss cheese on a toasted torpedo roll served with au jus for dipping.

8 oz grilled sirloin steak with caramelized onions and American cheese on a torpedo roll.

Charbroiled grilled chicken topped with fresh mozzarella, lettuce, and tomatoes, drizzled with olive oil and a balsamic reduction.

Chunk light tuna topped with Swiss cheese on a bulkie roll or wheat bun.

Grilled chicken breast marinated in a blend of tequila, lime, and herbs, served on a bulkie roll with tomatoes, lettuce, and honey-lime dressing.

Why go there when it's here? Chicken Parmesan served on a bulkie roll.

With your choice of tender lean slices of corned beef or turkey with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.

Shaved ribeye steak, onions, mushrooms, and peppers with melted American cheese on a toasted torpedo roll.

Charbroiled with garlic butter and herbs topped with lettuce and tomato on a toasted torpedo roll.

Our own housemade chicken salad mixed with cranberries and apples on bread.

Charbroiled chicken breast in a tequila lime marinade topped with honey-lime dressing.

Charbroiled grilled chicken with fajita spices, topped with peppers and onions.

Marinated chicken in a pineapple juice, garlic, and teriyaki glaze, served over rice pilaf.

Charbroiled Cajun-style chicken breast served over your choice of penne or angel hair pasta, topped with our own alfredo sauce.

Charbroiled grilled chicken topped with a Cajun spice.

Charbroiled grilled chicken breast over your choice of angel hair or penne pasta, topped with our own mama butter.

Tender breaded chicken cutlet topped with provolone cheese and our own marinara sauce. Served with penne or angel hair pasta.

10 oz New York strip steak grilled to perfection. Served with your choice of rice pilaf, penne pasta or mashed potatoes

8 oz sirloin grilled to perfection served with four sautéed shrimp.

10 oz sirloin smothered with mushrooms, onions, and peppers finished in a bourbon sauce.

Juicy sirloin tips pan-seared with onions, peppers, and mushrooms. Finished in a bourbon sauce.

10 oz sirloin charbroiled with garlic herb butter.

10 oz sirloin marinated in teriyaki sauce and charbroiled.

10 oz sirloin topped with crumbled Gorgonzola cheese.

Juicy sirloin tips pan-seared with onions in teriyaki sauce.

Baked penne with bacon bits and a blend of cheese. Topped with crumbled Ritz crackers.

Housemade meatloaf served with mashed potatoes and topped with brown gravy.

Angel hair pasta tossed with tomatoes, black olives, and spinach tossed in garlic aioli sauce. Served with garlic bread.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.

A delicious half rack of our ribs and three chicken fingers.

That's all that's left after finishing off a half rack of ribs and a grilled BBQ chicken breast.

Charbroiled grilled chicken breast topped with hickory-smoked BBQ sauce.

Two small one-topping pizzas served with eight wings done your way.

Pan pizza with two choices of meats or vegetables. Size options, including with extra cheese. Toppings include pepperoni, sausage, to artichoke, and feta cheese.

Four Toppings Pizza: Choice of small or large, optional extra cheese. Select any four toppings from a variety including meats, vegetables, and feta cheese.

One Topping Pizza: Choose from small or large, optional extra cheese. Toppings include meats like pepperoni and sausage or veggies like mushrooms and spinach.

Blake's Pan Pizza: Choose any three toppings from a selection including meats: pepperoni, sausage, or bacon; vegetables: mushroom, onion, or green pepper; and more options like pineapple or feta cheese. Available in small or large, with optional extra cheese.

Topped with pineapple slices and ham.

Topped with spinach broccoli, onions, green peppers, black olives, and sliced tomatoes.

Topped with marinated, sliced grilled chicken.

Brushed with barbecue sauce and topped with barbecue sliced grilled chicken.

Topped with artichoke hearts, roasted red peppers, sliced black olives, and feta cheese.

Topped with spinach, sliced tomatoes, black olives, and feta.

Topped with Philly steak, onions, mushrooms, and peppers.

Topped with pepperoni, meatball, sausage, ham, and bacon.

Topped with buffalo-style, sliced grilled chicken. Served with a side of bleu cheese dressing.

Topped with fresh tomatoes, dried basil, and black olives.