Blake's Kitchen + Bar Menu

4.2
(125+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Honey Chicken Salad

      Crisp chicken, house-made honey mustard dressing.
      $22.00
    • Steak Salad

      Balsamic vinaigrette, goat cheese, spinach, arugula, roasted red peppers.
      $24.00
    • Chicken Pesto

      Served with hand-cut fries. Fresh pesto, brie, and tomato.
      $19.00
    • BLATC

      Served with hand-cut fries. Bacon, lettuce, tomato, avocado and cheese with garlic aioli.
      $19.00
    • Turkey Bacon Swiss

      Served with hand-cut fries. A toasted delight! With Dijon mustard.
      $17.00
    • Caprese

      Served with hand-cut fries. Mozzarella, tomato, and pesto.
      $16.00
    • Chicken Cutlet

      Served on fresh baked parziale’s rolls. Italian breadcrumbs, ragu, mozzarella.
      $22.00
    • Steak Panini

      Served with hand-cut fries. Goat cheese, arugula, roasted red peppers.
      $22.00
    • Italian

      Served on fresh baked parziale’s rolls. Italian meats, arugula, mozzarella, hot peppers, balsamic vinegar.
      $18.00
    • Honey Mustard Chicken Sandwich

      Favorites. Panko breaded chicken, cheddar, lettuce, tomato & scratch honey mustard.
      $17.00
  • Share

    • Charcuterie Board

      Daily assortment of gourmet meats, cheese, & accoutrements.
      $26.00
    • Meatballs

      Pork, veal, beef, in ragu with ricotta. (Meat supplied by North End’s Sulmona Butcher)
      $18.00
    • Cini’s

      Scratch-made north-end recipe.
      $14.00
    • Hummus

      Warm pita and crudité.
      $14.00
    • Whipped Ricotta

      Honey fig, warm pita.
      $18.00
    • Wings or Tenders

      Buffalo, BBQ, honey mustard, Thai chili glaze, or sriracha chili.
      $16.00
    • Chips and House-Made Guacamole

      House-made guacamole served with crispy tortilla chips, typically includes avocado, lime, jalapeños, onion, and cilantro.
      $14.00
    • Nachos

      Hand-cut tortillas, shredded cheese, and chicken. Add buffalo or Caesar chicken, steak for an additional charge.
      $24.00
    • Chicken Quesadilla

      Melted Cheese and Tender Chicken in a Crispy Tortilla.
      $17.00
    • Parmesan Truffle Fries

      Hand-cut fries tossed with aged Parmesan cheese and white truffle oil, typically includes a side of curry sauce, malt vinegar aioli, and sriracha ketchup for dipping.
      $11.00
  • Salads

    • Kale Caesar

      Kale and fresh greens, parmesan & focaccia croutons.
      $14.00
    • Burrata and Prosciutto

      Tomato with balsamic glaze.
      $18.00
    • Honey Chicken Salad

      Crisp chicken, house-made honey mustard dressing.
      $22.00
    • Steak Salad

      Balsamic vinaigrette, goat cheese, spinach, arugula, roasted red peppers.
      $24.00
    • Iceberg Wedge

      Bacon, tomato, blue cheese.
      $18.00
    • Chopped Salad

      Chopped greens, chicken, hard-boiled egg, bacon, cheese, scratch vinaigrette.
      $22.00
  • Paninis & Sandwiches

    • Caprese

      Served with hand-cut fries. Mozzarella, tomato, and pesto.
      $16.00
    • Ham and Cheese

      Served with hand-cut fries. A classic. Vermont white cheddar, fire-roasted tomatoes with garlic aioli.
      $17.00
    • Turkey Bacon Swiss

      Served with hand-cut fries. A toasted delight! With Dijon mustard.
      $17.00
    • BLATC

      Served with hand-cut fries. Bacon, lettuce, tomato, avocado and cheese with garlic aioli.
      $19.00
    • Chicken Pesto

      Served with hand-cut fries. Fresh pesto, brie, and tomato.
      $19.00
    • Steak Panini

      Served with hand-cut fries. Goat cheese, arugula, roasted red peppers.
      $22.00
    • Italian

      Served on fresh baked parziale’s rolls. Italian meats, arugula, mozzarella, hot peppers, balsamic vinegar.
      $18.00
    • Chicken Cutlet

      Served on fresh baked parziale’s rolls. Italian breadcrumbs, ragu, mozzarella.
      $22.00
    • Meatball Parm

      Served on fresh baked parziale’s rolls. Mozzarella, ragu parmesan.
      $22.00
  • Mains

    • Chicken Parmesan

      Fresh mozzarella, rigatoni, and ragu.
      $26.00
    • Steak Tips

      Perfectly marinated. Hand-cut fries and sautéed spinach.
      $32.00
      Steak Tips
    • Atlantic Salmon

      Roasted potatoes and sautéed spinach.
      $28.00
    • West End Burger

      Favorites. Cheddar, lettuce, and tomato with garlic aioli. Add each bacon, guacamole, or egg for an additional charge.
      $18.00
    • Honey Mustard Chicken Sandwich

      Favorites. Panko breaded chicken, cheddar, lettuce, tomato & scratch honey mustard.
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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