Blair's Restaurant Menu

Red onions and chives.

Pork sausage, red onions, and chives.

Triple cream brie, candied pecans, almonds, sweet pickles and sweet pickled onions, honey, and toasted bread.

Pork meatballs with creamy polenta and pomodoro.

Gem lettuce, radicchio, sweet pickle, herbs, and lemon yogurt champagne vinaigrette.

Wild arugula. radicchio. fermented onions. housemade caesar. breadcrumbs. parmesan.

Garlic fries in garlic and parsley.

Soft polenta with chives.

Diced plum tomatoes and burrata on toast in-house made bread.

Plum tomatoes, basil, and garlic on toast in-house made bread.

Fingerling crispy potatoes, garlic confit puree, chopped rosemary, and parmesan.

Farm raised squid, fried red peppers and parsley with a side of in-house made tar-tar sauce.

Comfort soup with seasonal vegetables and parmesan.

Calabrian salsa matcha, sunflower seeds, and pecorino.

Roasted Jidori chicken with braised kale and chickpeas ragu and blistered shishito peppers.

beef. cheddar cheese. caramelized onions. pickle. sesame bun. fries has garlic and parsley.

Branzino, honeynut squash, capers, olives, arugula

Celery root puree, with caramelized onions and oyster mushrooms.

Breaded leeks and soft polenta.

fedelini pasta. beef bolognese. parmesan.

fresh made tonnareli. tomatoes. capers. olives. anchovies.

fresh made radiatori. pork cheeks. chives.

Cone shaped with a ruffled edge pasta with oysters, shitake, maitake mushrooms, gremolaDa sauce (chives, garlic, lemon zest) and breadcrumbs).

Carrot casarecce is a short pasta with a slight loose twist. This shape is perfect for holding sauces. The sauce is in this pasta dish is tomato with vodka sauce in cut shrimp pieces. This has a slight spicy kick and sprinkled with parsley.

gnocchetti. parmesan.

Smooth and creamy pistachio pudding with caramelized pecans.