Blair's Restaurant Menu

Red onions and chives.

Pork sausage, red onions, and chives.

Triple cream brie, candied pecans, almonds, sweet pickles and sweet pickled onions, honey, and toasted bread. \n

Pork meatballs with creamy polenta and pomodoro.

Gem lettuce, radicchio, sweet pickle, herbs, and lemon yogurt champagne vinaigrette.

Wild arugula. radicchio. fermented onions. housemade caesar. breadcrumbs. parmesan.

Garlic fries in garlic and parsley.

Soft polenta with chives.

Diced plum tomatoes and burrata on toast in-house made bread.

Plum tomatoes, basil, and garlic on toast in-house made bread.

Farm raised squid, fried red peppers and parsley with a side of in-house made tar-tar sauce.

Comfort soup with seasonal vegetables and parmesan.

Wild yellowfin tuna, cara cara vinaigrette, salsa verde, crispy shallot.

Roasted cauliflower, pickled onions, pickled golden raisins, romesco sauce, chimichurri, pine nuts

Roasted Jhidori chicken ( breast, leg and thigh) in lightly creamed chard and shelling beans caramelized onions.

beef. cheddar cheese. caramelized onions. pickle. sesame bun.\nfries has garlic and parsley.

Pan seared trout, roasted cauliflower and quinoa, dill yogurt

12oz New York steak, brown butter cream spinach and caramelized onions.

Breaded leeks and soft polenta.

fedelini pasta. beef bolognese. parmesan.

fresh made tonnareli. tomatoes. capers. olives. anchovies.

fresh made radiatori. pork cheeks. egg yolk and chives.

Cone shaped with a ruffled edge pasta with oysters, shitake, maitake mushrooms, gremolaDa sauce (chives, garlic, lemon zest) and breadcrumbs).

Carrot casarecce is a short pasta with a slight loose twist. This shape is perfect for holding sauces. The sauce is in this pasta dish is tomato with vodka sauce in cut shrimp pieces. This has a slight spicy kick and sprinkled with parsley.

Housemade gnocchi, basil and mint pesto, pecorino.

gnocchetti. parmesan.