STARTERS
- Cured Smoked TartareOn a sweet potatoes medallion, pink pepper and onion of Tropea emerald pearls.£9.95
- Shetland MusselsChoice of Mules Mariniere Sauce or Marinara Sauce, served with bread£8.95
- Duck Liver PateOn Handmade crostini with Shallots pearls in Marsala Reduction£8.50
- Seasonal Veggie SoupWith Toasted crostini and Craime Fraiche£7.50
- Gourmet Parmigiana Di MelanzaneDeep fried aubergines, mozzarella, Tomatoes and Basil in a shape of Parmigiano£8.00
MAINS
- Rump Of LambCooked at controlled temperature, with Mashed potatoes, apple puree and Red wine Jus Reduction£19.90
- Scottish Seabass FilletIn a bed of Butternut squash puree with baby roasted Potatoes and Tender stem Broccoli£21.50
- Scottish King ScallopsIn a Bed of Parsnip pure, asparagus and Parsnip chips£25.50
- 21 Days Matured Ribeye SteakServed with French fries, choice of sauce, and garlic confit£27.50
- 21 Days Matured Chateaubriand SteakServed with French Fries and sauce of your choice.£37.50
- Forrest Mushroom RisottoCarnaroli rice with king Oyster Mushroom, Truffle oil and Parmesan shapes£18.90
DESSERTS
- CranachanTraditional Scottish desert with cream and raspberries£10.90
- BomboloniDeep fried Italian Doughnut served with Crema Pasticciera and Nutella and orange Zest£8.90
- Edinburgh's Gin Panna Cotta£9.90
Special Menu
- Valentine's DayFor this upcoming S. Valentine's Day, let your guest enjoy a delightful three-course menu at the elegant Blackwoods restaurant, perfect for a romantic evening or celebration. Our menu includes a glass of Champagne or a Blackwoods Mocktail to set the tone for the evening. Our guests can also indulge in a bottle of red or white wine, included with their delicious dinner. To start, we have a mouth-watering Oyster served with Mignonette sauce, an ideal way to awaken your taste buds. For the main course, we present a succulent glazed duck breast marinated with soy sauce, pink pepper, and orange. It is perfectly paired with a velvety violet carrot, potato, and pomegranate velouté. And finally, our celebration dish, the Heart of Raspberry, is a showstopper. It is a decadent molten chocolate and raspberry cake, served between a delicate raspberry biscuit and a handmade Crema Pasticciera. This dessert is a perfect way to end your evening on a sweet note.£90.00
