Blackwoods Menu

On a sweet potatoes medallion, pink pepper and onion of Tropea emerald pearls.

Cooked at controlled temperature, with Mashed potatoes, apple puree and Red wine Jus Reduction

Traditional Scottish desert with cream and raspberries

For this upcoming S. Valentine's Day, let your guest enjoy a delightful three-course menu at the elegant Blackwoods restaurant, perfect for a romantic evening or celebration. Our menu includes a glass of Champagne or a Blackwoods Mocktail to set the tone for the evening. Our guests can also indulge in a bottle of red or white wine, included with their delicious dinner. To start, we have a mouth-watering Oyster served with Mignonette sauce, an ideal way to awaken your taste buds. For the main course, we present a succulent glazed duck breast marinated with soy sauce, pink pepper, and orange. It is perfectly paired with a velvety violet carrot, potato, and pomegranate velouté. And finally, our celebration dish, the Heart of Raspberry, is a showstopper. It is a decadent molten chocolate and raspberry cake, served between a delicate raspberry biscuit and a handmade Crema Pasticciera. This dessert is a perfect way to end your evening on a sweet note.