Blackwolf Run Restaurant Menu

sampling of wisconsin artisanal cheeses, buttermilk bleu cheese, sarvecchio parmesan, van gogh gouda, aged cardona goat, seasonal fruit, homemade lahvosh and crackers woodlake market specialty sausages

asparagus, sun-dried tomatoes, mushrooms, tricolored peppers, scallions, fresh basil, feta cheese, garlic-basil vinaigrette

chipotle fruit salsa

baby red potato skins, duck confit, chihuahua cheese, cheddar cheese, guacamole and pico de gallo

marsala tomato coulis, assorted breads and crackers

pan-seared scallops, vodka, bloody mary sauce served with appropriate garnishes

four different appetizers to share: coconut kataifi and almond shrimp, savory chicken and herb cheesecake, duck confit potato skins and grilled vegetable bruschetta

truffle croutons, sarvecchio parmesan

carrot chips, dried tomatoes, marinated cucumbers and croutons, choice of homemade dressing: garlic basil vinaigrette, thousand island, peppercorn ranch or blue cheese

spring mix, toasted hazelnuts, pickled beets, balsamic vinaigrette

crisp romaine lettuce, sarvecchio parmesan cheese, house-made caesar dressing and croutons anchovy filets

stir-fry vegetables jasmine rice cakes

16-oz marinated strip steak, smashed red potatoes, haricot vert, rosemary garlic butter

grilled until the juices flow then stuffed with pistachio, caramelized apple and wisconsin blue cheese sour cream mashed potatoes, fresh asparagus

breaded chicken breast stuffed with roasted mushroom and baby swiss cheese potato gnocchi, madeira wine sauce

lobster leg meat, basil, cherry tomatoes, fresh mozzarella, tomato fettuccini in a choron sauce

seasonal baby vegetables, steamed mini red potatoes, ginger lemongrass broth

pan-seared duck breast, duck confit, crisp duck cracklings, goose foie gras sweet potato puree, port wine and currant reduction

pan-seared cajun walleye filet, shredded phyllo- wrapped potato croquette, tomato- cucumber relish

strawberry and vanilla marshmallows, graham cracker cookies chocolate and caramel sauces individual campfire

crème anglaise vanilla ice cream

raspberry and mango sauce

filled with mascarpone cream espresso chocolate fudge icingand vanilla bean

three great flavors to make one heavenly dessert, served with kahlua ice cream, whipped cream, pecans and a cherry

choice of terrapins: original buttery, cranberry, java, or blackstrap molasses