Blackstones Grille Menu

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing.

Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc.

18 oz.

Popular item.

Popular item.

Sautéed onions, mushrooms, swizz cheese, lettuce, tomato, and red pepper aioli sauce. Served with French fries and onion rings.

Perfectly baked, fluffy potato with a crisp skin

Crispy golden strips of deliciousness served hot and seasoned to perfection.

For two. 48 oz. Dry Aged.

Dry aged. 22 oz

For one. 32 oz Dry Aged

Popular item.

18 oz.

10 oz filet mignon, choice of meat temperature ranging from rare to well done.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Rich and creamy lobster bisque with tender lobster pieces, garnished with fresh herbs.

Aromatic garlic, shallot pernod butter.

Classic garnishes and condiments.

Japanese bread crumbs, yuzu chili aioli, rainbow greens.

With arugula, pecans, craisins and mandarin dressing

Cilantro, sweet chili aioli or fra diavolo.

Bacon, herb butter, garlic, white wine.

Cucumber, pico de gallo and guacamole.

Avocado, passion fruit, yuzu, wontons crisp

Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing.

Crispy bacon, gorgonzola, tomato, bleu cheese dressing, onion strings.

Farm fresh tomato, mozzarella, red onions, fresh basil, balsamic vinaigrette.

A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers & calamata olives tossed with aged red wine vinaigrette.

Roquefort cheese.

For 2. Fresh steamed Maine lobster, 4 jumbo gulf shrimp cocktail, Maryland lump crab meat, 6 little neck clams, 6 blue point oysters.

Half Dozen Oysters, Cocktail Sauce, Mignonette and Horseradish

Half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce.

10 oz. Ahi Tuna seared with a black and white sesame seed crust.

Pan-seared with herbs and spice and paired with a caper and dill lemon beuree blanc.

Pan-seared with herbs and spice and paired with a caper and dill lemon beuree blanc.

5 pieces of Jumbo Shrimp with scampi sauce over linguini

Tomatoes, onions, garlic basil sauce

10 oz. Over spinach with cream Dijon mustard sauce

Garlic & Olive Oil

Vegetarian.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly baked, fluffy potato with a crisp skin

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Smooth mashed potatoes blended with garlic and garnished with chopped chives and a crispy potato chip.

Crispy, golden-brown shredded potatoes, seasoned and pan-fried, garnished with chopped chives.

Popular item.

3 cheese, topped with breadcrumbs and lobster

Served with Jelly Mint

22 oz. Bourbon maple glaze .

Lemon and rosemary marmalade. 22 oz.

Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc.

Lightly breaded with tomato sauce, parmesan and fresh mozzarella

Sautéed with three ground meat sauce.

Sautéed onions, mushrooms, swizz cheese, lettuce, tomato, and red pepper aioli sauce. Served with French fries and onion rings.

all natural chicken breast, sauteed with cherry peppers and garlic sauce over asparagus

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

NY Style

Served with Vanilla Ice Cream

Homemade tiramisu with ladyfingers coffee whipped mixture with mascarpone cheese flavored with cocoa