Blackshale Bar & Kitchen - Beeston Menu

with fresh lemon and parsley mayonnaise - team up with Lincoln Green's Marion Pale Ale.

with crispy smoked bacon, poached egg and hollandaise sauce - pair with a stout such as Guinness.

with pickles and brown sauce - it has to be Cruzcampo® for that authentic Spanish pairing!

with a tangy salsa - team it up with Lincoln Green's Hood Best Bitter.

with corn and tomato slaw (v) - works with Lincoln Green's Tuck Porter or Hood Best Bitter for a lighter alternative.

6oz topped with slow-cooked beef brisket, crispy bacon and Monterey Jack in a brioche bun - team with Heineken Beavertown Neck Oil

with chunky chips, mushy peas and a pot of gravy - pair with Marion Pale Ale.

with Aloo Palak and poppadum crisps - pair with Silverhill Pilsner.

finished with parmesan and truffle oil (v) - team up with Lincoln Green's Hood Best Bitter.

chicken breast stuffed with smoked pancetta, cheese and garlic with crushed potatoes and a creamy garlic sauce. Team up with Brixton's Reliance Pale Ale.

with pappardelle pasta and garlic sourdough - team with Erdinger Weissbier.

with creamy horseradish mash and caramelised root vegetables - excellent with stouts and porters - try a Guinness or Lincoln Green's Tuck Porter.

with balsamic glazee (v) - team it with a German style pilsner, such as Lincoln Green's Silverhill.

featuring tomatoes, mozzarella and basil sauce (v) - works well with Bira Morreti.

with herby buttered potatoes - pair with Tuck Porter.

with mushy peas and tartare sauce - team up with Marion Pale Ale.

with herb croutons and parmesan - pair it with Birra Moretti.

with fresh raita, coriander, and chilli - spice things up with Heineken Beavertown's Neck Oil.

with creamy mash and rich gravy - pair with Hood Best Bitter

with red cabbage and warm bread - team up with Lincoln Green's Tuck Porter for a hearty, warming companion, or for a lighter alternative, try Hood Best Bitter.

with roast potatoes and a pot of gravy - ask your server for meat of the day and recommended beer pairing.

with vanilla ice cream - delicious with Schaffler American Stout.

with strawberry sorbet.

with fresh custard.

biscuits, house-made chutney and celery.

with a balsamic dressing - team up with Birra Moretti (ve)

with warm sourdough - ask your server for a recommended beer pairing.

with chunky chips, mushy peas and a pot of gravy - pairs well with Lincoln Green's Tuck Porter (ve)

with spiced cous cous and finished with toasted almonds and pomegranate - team with Brixton Reliance Pale Ale.

with garlic sourdough - team it with Erdinger Weissbier (ve)

served with a pot of baked beans - team it with Heineken Beavertown's Gamma Ray (ve)

with roast potatoes and a pot of gravy - ask for today's beer pairing.

with seasonal veg and bread and butter - pair with Heineken Beavertown Gamma Ray (ve).