BlackSalt Menu

4883 MacArthur Blvd NW, Washington, DC 20007
  • Cold Appetizers

    • Seasonal Vegetable Salad

      Sweet Potatoes, Roasted Apples, Radish, Haricot Verts, Cucumbers, Candied Walnuts, Onions, Apple Cider Dressing
      $17.00
    • Ora King Salmon Poke

      Sushi rice, chile & ginger vinaigrette, house-made kimchi, wakame crispy tempura
      $25.00
  • Hot Appetizers

    • Butter Poached Maine Lobster

      Spaghetti Squash "Carbonara", House Made Pancetta, Potato Gnocchi, Sherry Lobster Butter
      $30.00
    • Wood Grilled Octopus

      Broccoli rabe, roasted garlic, chickpeas, tomato & peppadew sauce, basil aioli
      $25.00
    • Blacksalt Oysters Rockefeller

      Bacon, spinach, vermouth cream, parmesan
      $19.00
    • Atlantic Day Boat Scallops

      Roasted Cauliflower Puree, Wild Mushrooms, Romanesco, Crispy Baby Kale, Verjus Butter
      $23.00
    • Wood Grilled Calamari

      Olive aioli, grilled bread, charred lemon, salmoriglio
      $23.00
    • Fried Ipswich Clams

      Dill pickle aioli
      $26.00
    • New England Clam Chowder

      House bacon, littlenecks,fried ipswich
      $16.00
  • Blue Shell Mussels

    • Prince Edward Island

      $22.00
    • Belgian

      Bacon, maredsous ale, leeks, lemon
      $22.00
    • Addie's

      Tomato, , Shallot, Garlic, Lemon
      $22.00
  • Sandwiches

    • Blacksalt Blue Crab Cake Sandwich

      Lemon-caper aioli, brioche roll, house slaw
      $29.00
    • Wood Grilled Cheeseburger

      Aged cheddar, arugula, dijon aioli, crispy onions
      $18.00
    • Cornmeal Crusted Fish Tacos

      Salsa verde, baja cabbage slaw, avocado relish, cilantro, ancho chile crema, white corn tortillas
      $20.00
  • Entrées

    • Wood Grilled Ahi Tuna

      Red curry Sauce with mango, scallions & Thai Basil , Peanut Jasmine Rice
      $51.00
    • Blacksalt Crab Cakes

      Tasso Ham, Apple & Sweet Potato Hash, Roasted Butternut Squash Puree, Tarragon & Mustard Remoulade
      $59.00
    • Provençale Seafood Stew

      Prawn, Scallop, Catch of the day, Clams, Mussels, Squid, Tomato Saffron Broth, Almond Picada Sauce, Croutons with Saffron Aioli
      $41.00
    • Wood Grilled Branzino

      Garlic Braised Broccoli Rabe, Grilled Artichokes, Pine Nut Cous Cous, Lemon Butter with Sun Dried Tomatoes, Black Olives, Capers and Basil
      $45.00
    • Wood Grilled Prime Creekstone Farms Ribeye

      Wild Mushrooms, Potato Gratin, Haricots Verts, Pinot Noir & Foie Gras Sauce
      $79.00
  • Dessert

    • Flourless Chocolate Cake

      Blackberry Sauce, Vanilla Ice Cream
      $12.00
    • House Made Ice Creams

    • Sorbets

    • Key Lime Pie

      Blueberry compote, whipped cream
    • Chocolate Peanut Butter Torte

      Crunchy Peanut Butter Bottom, Caramel Mousse, Salted Caramel Ice Cream
      $12.00
    • English Toffee Pudding

      $12.00
    • Artisanal Cheese Selection

      3 Chef Selections
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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