Blackmoor Bar and Kitchen Menu

fire roasted seasonal vegetables, avocado, jack cheese, served with pickled jalapenos, pico de gallo & crema

rich gravy, Maple Brook cheese curds, pickled red onions, salted fries

flash fried golden wontons stuffed with local lobster, cream cheese, scallions, house made duck sauce

jumbo grilled shrimp, Bangkok glaze, green papaya salad, peanut sauce, chopped cilantro lime

braised chicken breast hand pulled, black pepper & garlic hot sauce, crumbled blue cheese, cream cheese, grilled naan, tortilla chips

pan-fried chicken & lemongrass dumplings, ginger soy dipping sauce

flash fried Atlantic calamari, pepper relish, herb aioli

chipotle spiced dry rubbed, white lighting dunk

fried chicken, "prince" style hot pepper paste, white bread, pickles, blue cheese dunk

sweet & smokey! grilled steak, ground beef, Mexican chorizo, pepper jack, scallions, lime crema

local clams, potatoes, celery, carrots, North Country smoked bacon, cream

classic creamy velvety soup of lobster broth, sherry wine

spinach, sliced apples, crispy bacon, toasted pecans, crumbled goat cheese, sweet dried cranberries, maple dijon vinaigrette

hearts of romaine, classic Caesar dressing, shaved grana padano cheese, olive oil croutons

cucumbers, onions, bell peppers, romaine lettuce, kalamata olives, cherry tomatoes, pepperoncini, barrel aged feta, marinated artichokes, grilled flat bread, creamy Greek dressing

San Marzano tomato base, thick cut artisanal pepperoni, grande mozz

San Marzano base, fresh buffalo mozzarella, torn basil

fig jam base, Capri Farms goat cheese, prosciutto di parma, aged balsamic glaze

imported spicy capicola, bianco sweet Italian sausage, thick-cut artisanal pepperoni, San Marzano tomato base, grande mozz, parm, Mike's hot honey drizzle

fresh North Atlantic Salmon, white miso glaze, spicy peanut sauce, lo mein, crunchy Asian vegetables, cucumber, sesame salad

shrimp, coconut cilantro rice, salsa criolla, sliced avocado, salsa verde

crispy skin pork belly, fresh herb and roasted garlic rub, Roman polenta, sauteed broccolini w/extra virgin olive, chili flakes & lemon, pan dripping

char grilled sirloin, pomme frites, petite salad, bordelaise sauce, maître d'butter

tender marinated grilled tips, tossed with a2 sauce, roasted seasonal vegetable, hot cherry peppers, fingerling potatoes

brandy tomato cream sauce, heirloom cherry tomatoes, fresh basil, shaved grana padano cheese

fresh North Atlantic cod loin, garlic, white wine, Kalamata olives, oven roasted tomatoes, artichoke hearts, fresh herbs, lemon, extra virgin olive oil

lemon & garlic gianonne organic split chicken, brick oven seasonal vegetables, whipped buttery Yukon potatoes, natural pan gravy, charred lemon

crème fraiche, fontina cheese, cork screw pasta, red wine braised short rib, bordelaise sauce, frizzled shallots, white truffle essence

beer battered North Atlantic haddock, salted thick cut fries, creamy cole slaw, house tartar sauce

buttermilk & hot sauce brined fried chicken breast, north country smoked applewood bacon, lettuce, tomato, Mama Lil's marinated red peppers, American cheese, Alabama white sauce, buttered brioche

blackened fresh North Atlantic salmon, smoked bacon, lettuce, tomato, cilantro mayo, ciabatta

house cured corned beef brisket, bacon infused Russian dressing, Swiss cheese on grilled marble rye & ale braised sauerkraut

fresh ground prime chuck, candied sriracha slab bacon, whiskey habanero BBQ sauce, frizzled onions, aged cheddar, grilled butter brioche bun

red velvet cake layered with sweet cream cheese filling

chocolate cake layered with chocolate and peanut butter mousse