Blacklock Soho Menu

24 Great Windmill St, London, W1D 7LG
  • PRE CHOP BITES

    • Cheese & Pickle, Pig's Head & Kimchee, Egg & Anchovy

      A selection of freshly prepared hors d'oeuvres, these delights are cracker-based large canapés topped with fresh chords of wonderful. Lite and delicious, they are a tease of something great to follow. Served 3/plate.
      £3.00
  • STARTERS

    • Pig’s Head On Toast

      with Gravy
      £6.48
    • Mushrooms On Toast

      creamy on Sourdough
      £6.00
    • Cull Yaw Crumpet

      (also with Gravy)
      £7.00
  • SKINNY CHOPS

    • Lamb Cutlet / T-Bone Pork Loin / Rib / Belly

      Inspired by Joe Beef and grilled blushing pink - with the help of vintage Blacklock irons.
      £5.00
  • PARTICULARLY GOOD AT LUNCH (DINNER TOO)

    • Pork Belly Bun

      Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup.
      £10.00
    • Steak Sarnie

      Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
      £12.00
    • Blacklock Burger

      A double cheeseburger Blacklocked with onions caramelized in a healthy glug of vermouth.
      £12.00
  • ALL-IN

    • All-In

      This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each.
      £24.00
  • STEAKS

    • Denver

      £12.00
    • Rump Fillet

      £14.00
    • Rump Cap

      £16.00
    • Sixth Rib-Eye

      £18.00
  • BIG CHOPS

    • Lamb Rump

      £6 / 100g
    • Smoked Bacon Chop

      £14.00
    • Prime Rib

      £ 9 /100g
    • Porterhouse

      £9 /100g
    • Bone In Sirloin

      £9 /100g
  • MEAT FREE MAINS

    • Barbecued Halloumi

      Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.
      £14.00
  • SIDES

    • Beef Dripping Chips

      £4.50
    • 10 Hour Ash Roasted Sweet Potato

      £4.00
    • Heritage Broccoli & Walnut Salad

      £4.00
    • Coal Roasted Beets & Raspberry

      £4.50
    • Kale & Parmesan

      £4.00
    • Summer Leaf Salad

      £4.00
    • Heritage Tomato Salad

      £4.50
    • Bread & Gravy

      £4.00
  • SAUCES

    • Chilli Hollandaise

      £1.50
    • Green Sauce

      £1.50
    • Béarnaise

      £1.50
    • Blacklock Gravy

      £3.00
    • Chop Sauce

      £3.00
    • Garlic Marrow Spread

      £3.00
  • SUNDAY ROASTS

    • ROASTS

      Us Brits get all SENTIMENTAL about our Sunday Roasts. An opportunity to get round a big table with friends and family and REGALE EACH OTHER of the week’s goings-on. Many CLAIM to have the best, but we know no roast will ever beat the NOSTALGIC FEAST Mums dish out up and down the land each week. We do our best to get as close to that comforting feast safe in the knowledge that it’ll only ever be ALMOST AS GOOD AS MUM’S.
    • 55 Day Aged Beef Rump

      Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
      £22.00
    • 28 Day Aged Lamb Leg

      Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
      £21.00
    • 21 Day Aged Pork Loin

      Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
      £18.97
    • All-In

      This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings. 24 per person (2 people or more)
      £24.00
    • Celeriac Roast

      Whole celeriacs are slow-roasted over open coals and served with all the Sunday Roast trimmings - meat-free of course.
      £14.00
  • SIDES

    • Cauliflower & Four Cheeses

      Arriving at the table bubbling like Mt. Vesuvius
      £4.50
    • Braised Baby Gems & Peas

      Mashed smooth with sage butter
      £4.00
  • COCKTAILS THAT GIVE BACK

    • Spring Negroni

      Gin, Campari, Select aperitivo, Cocchi americano and Pedro Ximénez. ”The bitters are excellent for your liver, the gin less so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.
      £7.50
    • White Port Cobbler

      White port, gin, lemon and sugar. This delicious potation is a classic American invention. Using white port over sherry it is sure to satisfy all tastes and a true thirst quencher.
      £8.50
    • Cherry Bomb

      Our homemade raspberry liqueur, amaretto and Branca Menta. Who would have thought it could taste like cherries?
      £8.00
    • Old Fashioned

      Bourbon, sugar and bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
      £7.50
    • Velvet Southside

      Lime and falernum gin, lime, mint. Historically fuelling the Chicago southside mobsters during prohibition.
      £7.50
    • Social Climber

      Havana 7yo, all spice, falernum, lime, ginger and bitters. Rum punch in style, with a touch of sweet spice, for a wintry eve.
      £7.00
    • Usual Suspects

      One of our favorites from our friends across the pond at Slowly Shirley in NYC. A Harmonious blend of tequila, grapefruit, lime, and sparkling wine with a kick of jalapeño pepper.
      £8.00
    • Beefy Mary

      Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.
      £8.50
    • Son Of The Soil

      Mezcal, cherry aperitif, sage, agave and lemon. Earthy tones freshened up by sour cherry and a herbaceous bouquet.
      £8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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