blackie's Menu

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips or ½ & ½

consider these to be one perfect bite of a cheeseburger & fries | seasoned ground beef | chopped fries | ketchup | mustard | pickles | tomato | lettuce | Yancey’s Fancy dill pickle cheddar | crispy wonton pouch | special sauce

cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & rich beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth

hand-cut chips tossed in spiced parmesan & asiago dust | creamy, roasted garlic dip for dunking

buttermilk & spice marinated tender strips | lightly dredged & fried | tossed with white wine, garlic butter & banana pepper rings | plum tomato pomodoro on the side for dipping

soft, sweet and decadent | served warm with a scoop of honey butter on top

two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped lemony ricotta & herby oil

aromatic veggies & herbs | house made chicken stock | whole roasted Baffoni's Farm chicken | basmati rice *dairy, nut & soy free

oven-roasted, herb-oiled eggplant layered with plum tomato basil sauce, our own fresh mozzarella and ricotta cheeses | hearth baked ‘til bubbly at 700° and finished with freshly torn basil & grated pecorino

lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives

sweet peppers braised with onion, garlic, tomato, a touch of sugar & sherry wine | served hot and bubbly in a cast-iron skillet with our own scratch-made, lemony ricotta cheese drizzled with herby olive oil | fresh burrata | roasted garlic oil toasted crostini (consider it a hands on bruschetta)

our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream

a relationship that's meant to be | crisp pepperoni & pizza ranch for dippin'

one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks | sauce options: mild | hot | classic bbq | honey mustard | sticky maple coffee with spicy bacon buttermilk ranch | root beer hoisin (not gf)

one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks | sauce options: mild | hot | classic bbq | honey mustard | sticky maple coffee with spicy bacon buttermilk ranch | root beer hoisin (not gf)

our version of the classic | chopped artichoke hearts, steamed and chopped fresh spinach | roasted garlic purée | sour cream, cream cheese, mozzarella, provolone & pecorino | simple spices | lemon zest and juice for a little brightness | baked til’ bubbly | served with your choice of hand-cut potato chips, freshly fried corn tortilla chips or ½ & ½

roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips or ½ & ½

crunchy corn chips | dairy-free queso | warm black bean purée | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers

assorted Italian olives marinated in marsala wine & roasted with a touch of orange, fresh fennel & dates served warm in a cast iron skillet

crunchy wedge o’ iceberg | baby pearl onions braised in parmesan broth | creamy, sweet and savory, roasted garlic dressing | our own garlic buttered croutons | shaved Grana Padano | chopped, crispy North Country smoked applewood bacon | herb-roasted Roma tomatoes | chickpeas | butternut squash | Brussels sprouts | heirloom carrot

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese | bacon

toasted ciabatta bread spread on both sides with cranberry aioli & garlic herb spread, covered with Yancey’s Fancy steakhouse onion cheddar & classic sharp white cheddar, then broiled | topped with a thin, crispy, panko-crusted chicken cutlet | sweet and decadent cornbread stuffin’ | crisp applewood smoked bacon | served with a jar of warm bacon fat, scratch-made chicken stock gravy

thin, simply seasoned chicken breast chopped with griddled bell peppers, Vidalia onion & a touch of ketchup (trust us!) | smothered in silky American cheese and served in a toasted torpedo roll with mayo & shredded lettuce

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese

chewy, toasted torpedo roll spread with French onion dip and layered with Gruyère and Yancey’s Fancy steakhouse onion cheddar…then broiled | filled with griddled, shaved sirloin and crispy fried onion strings | onion soup demi for dipping

crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut

crunchy, herby-oiled, Artisan white bread spread with pepperoni pesto (yes, you heard that right…stick pepperoni slowly braised with aromatic veggies, white wine, garlic and olive oil then blended into a spreadable goodness) | sweet and savory peperonata | provolone, silky American & our own fresh mozzarella | broiled together until melty and finished with red wine vinaigrette dressed baby arugula | jar of plum tomato sauce for dipping

shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty

no bread, in a bowl over 1,000 tossed, shredded cabbage and finished with green onions

griddled, simply spiced sirloin | loads of gooey American | cuddled into a toasted torpedo roll

toasted, buttery brioche bun | melted American | juicy 1/2 pound of our rubbed, smoked & pulled bbq pork | crispy fried onion strings

brown sugar maple mayo | crispy, North Country applewood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast

scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy

by Cheffrey ... a vegan take on a classic created by a classic himself marinated & sous-vide oyster and button mushrooms | spiced jackfruit | sautéed bell peppers and Vidalia onion | all griddled together with a splash of dairy-free queso and a handful of dairy-free “mozz” | cuddled into an olive-oil toasted torpedo roll and wrapped for your handheld pleasure

our plum tomato pizza sauce | bubbly, blended cheeses with a hint of white cheddar | our own fennelly sausage | cup & char pepperoni | bell pepper and red onion rings | crushed Castelvetrano olives | finished with grated pecorino and dried oregano

plum tomato puree | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P

all the love of a normal pepperoni minus the roni | like a cheese pizza plus

pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino

roasted garlic & mushroom cream | bubbly pizza cheeses | our own fresh mozzarella, gruyere & cheddar | sliced shiitake & crimini mushrooms | freshly shaved garlic | sherry wine butter | pecorino, cracked pepper and chives

all the comfort in one gooey bite | shell pasta tossed in a decadent sauce made to order with pepperoni pesto, plum tomato sauce, a splash of wine & a touch of cream | a little ricotta & pecorino, then baked ‘til bubbly “casserole-style” | topped with brined, fried, crispy chicken breast bites tossed in herby olive oil and topped with gooey melted “pizza cheese”

thinly pounded chicken breast lightly dredged in flour and pan-seared | deglazed with Marsala wine | topped with prosciutto and provolone | slowly simmered in a sauce made from chicken stock, beef demi, whole butter, chopped tomato and a touch of pecorino | served over whipped Yukon gold mashed potatoes

tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw | traditional tartar

6-oz. simply spiced & grilled to your liking and topped with crispy, crunchy fried onion strings | French onion dip whipped into Yukon gold mashed potatoes, splashed with some onion soup demi, covered with Gruyère and broiled | more onion soup demi on the side for your steak | today’s veggie

simply grilled, 6-oz filet | whipped Yukon gold mashed potatoes | today’s fresh veggie

slowly braised and pulled short rib | aromatic veggies | wild mushrooms | authentic Sun ramen noodles | mushroom dashi | coconut aminos | house-made chili oil | finished with scratch-made kimchi hot sauce | green onion | sous-vide, pickled mushrooms | fried garlic chips

braised & pulled beef short rib | sautéed wild mushrooms | baby spinach | black garlic cream | splash of marsala wine | 60-hour, grass-fed beef bone broth | grated romano cheese | tossed with spaghetti | finished with truffle crumbs

garlic broth | mukimame (aka: edamame out of the pod) | aromatic veggies | snow peas | shaved Brussels | bok choy | seasonal greens | scallion oil | ripe, buttery avocado | seaweed crisp | authentic Sun ramen noodles

garlic broth | mukimame (aka: edamame out of the pod) | aromatic veggies | snow peas | shaved Brussels | bok choy | seasonal greens | scallion oil | ripe, buttery avocado | seaweed crisp | authentic Sun ramen noodles

celery, carrot, onion, white wine, chicken stock

roasted & spiced

with tahini ranch for dipping

with chili oil

sautéed with shaved garlic

simply fried & served with your choice of dippin' | served with our house-made chips

shells & ooey, gooey white cheese sauce

shells & simple, melted butter

on buttery, toasted, sweet brioche buns | melted American | served with our house-made chips

one piece of fish OR three panko battered shrimp | hand-cut fries | tartar

on buttery, toasted, sweet brioche buns | served with our house-made chips

on buttery, toasted, sweet brioche buns | melted American | bbq pulled pork | served with our house-made chips

vanilla ice cream | chocolate chip & "faux"ero cookies | whipped cream | chocolate sauce | rainbow sprinkles *soy & nut free *contains dairy & egg

vanilla ice cream | buttery sugar cookies | gooey marshmallow pieces *soy & nut free *contains dairy & egg

soft, sweet and decadent | served warm with a scoop of honey butter on top

16/20

4oz.

2oz.

vegan

4oz.

4oz.

2oz.

4oz.

2oz.

our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots | *soy free *contains coconut

warm bread pudding | vanilla ice cream | milk chocolate ganache | "faux"reo cookie crumble *soy free *contains dairy & eggs

soft, sweet and decadent | served warm with a scoop of honey butter on top

olive oil | eggs | dark chocolate | coconut sugar | almond flour *soy and dairy free *contains nuts

whipped cream | candied pecans | 4 net carbs *soy free *contains almond flour, allulose, dairy & egg

vanilla ice cream | chocolate chip & "faux"ero cookies | whipped cream | chocolate sauce | rainbow sprinkles *soy & nut free *contains dairy & egg

vanilla ice cream | buttery sugar cookies | gooey marshmallow pieces *soy & nut free *contains dairy & egg

ask your server about our house sorbets & ice creams | one or two scoops | 3 per scoop

ask your server about our house sorbets & ice creams | one or two scoops | 3 per scoop

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips or ½ & ½

cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & rich beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth

hand-cut chips tossed in a spiced parmesan and asiago dust | creamy, roasted garlic dip for dunking

buttermilk & spice marinated tender strips | lightly dredged & fried | tossed with white wine, garlic butter & banana pepper rings | plum tomato pomodoro on the side for dipping

soft, sweet and decadent | served warm with a scoop of honey butter on top

two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped lemony ricotta & herby oil

aromatic veggies & herbs | house made chicken stock | whole roasted Baffoni's Farm chicken | basmati rice *dairy, nut & soy free

oven-roasted, herb-oiled eggplant layered with plum tomato basil sauce, our own fresh mozzarella and ricotta cheeses | hearth baked ‘til bubbly at 700° and finished with freshly torn basil & grated pecorino add crostini

lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives

sweet peppers braised with onion, garlic, tomato, a touch of sugar & sherry wine | served hot and bubbly in a cast-iron skillet with our own scratch-made, lemony ricotta cheese drizzled with herby olive oil | fresh burrata | roasted garlic oil toasted crostini (consider it a hands on bruschetta)

our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream

a relationship that’s meant to be | crisp pepperoni & pizza ranch for dippin’

one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks | sauce options: mild | hot | classic bbq | honey mustard | sticky maple coffee with spicy bacon buttermilk ranch | root beer hoisin (not gf)

one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks | sauce options: mild | hot | classic bbq | honey mustard | sticky maple coffee with spicy bacon buttermilk ranch | root beer hoisin (not gf)

our version of the classic | chopped artichoke hearts, steamed and chopped fresh spinach | roasted garlic purée | sour cream, cream cheese, mozzarella, provolone & pecorino | simple spices | lemon zest and juice for a little brightness | baked til’ bubbly | served with your choice of hand-cut potato chips, freshly fried corn tortilla chips or ½ & ½

roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips or ½ & ½

crunchy corn chips | dairy-free queso | warm black bean purée | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers

assorted Italian olives marinated in marsala wine & roasted with a touch of orange, fresh fennel & dates served warm in a cast iron skillet

crunchy wedge o’ iceberg | baby pearl onions braised in parmesan broth | creamy, sweet and savory, roasted garlic dressing | our own garlic buttered croutons | shaved Grana Padano | chopped, crispy North Country smoked applewood bacon | herb-roasted Roma tomatoes | chickpeas | butternut squash | Brussels sprouts | heirloom carrot

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

classic buttery bun | special sauce | lettuce | tomato | red onion | American cheese | bacon

toasted ciabatta bread spread on both sides with cranberry aioli & garlic herb spread, covered with Yancey’s Fancy steakhouse onion cheddar & classic sharp white cheddar, then broiled | topped with a thin, crispy, panko-crusted chicken cutlet | sweet and decadent cornbread stuffin’ | crisp applewood smoked bacon | served with a jar of warm bacon fat, scratch-made chicken stock gravy

thin, simply seasoned chicken breast chopped with griddled bell peppers, Vidalia onion & a touch of ketchup (trust us!)| smothered in silky American cheese and served in a toasted torpedo roll with mayo & shredded lettuce

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese

chewy, toasted torpedo roll spread with French onion dip and layered with Gruyère and Yancey’s Fancy steakhouse onion cheddar…then broiled | filled with griddled, shaved sirloin and crispy fried onion strings | onion soup demi for dipping

crunchy, herby-oiled, Artisan white bread spread with pepperoni pesto (yes, you heard that right…stick pepperoni slowly braised with aromatic veggies, white wine, garlic and olive oil then blended into a spreadable goodness) | sweet and savory peperonata | provolone, silky American & our own fresh mozzarella | broiled together until melty and finished with red wine vinaigrette dressed baby arugula | jar of plum tomato sauce for dipping

shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty

no bread, in a bowl over 1,000 tossed, shredded cabbage and finished with green onions

griddled, simply spiced sirloin | loads of gooey American | cuddled into a toasted torpedo roll

toasted, buttery brioche bun | melted American | juicy 1/2 pound of our rubbed, smoked & pulled bbq pork | crispy fried onion strings

crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut

brown sugar maple mayo | crispy, North Country applewood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast

scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy

by Cheffrey ... a vegan take on a classic created by a classic himself. marinated & sous-vide oyster and button mushrooms | spiced jackfruit | sautéed bell peppers and Vidalia onion | all griddled together with a splash of dairy-free queso and a handful of dairy-free “mozz” | cuddled into an olive-oil toasted torpedo roll and wrapped for your handheld pleasure

our plum tomato pizza sauce | bubbly, blended cheeses with a hint of white cheddar | our own fennelly sausage | cup & char pepperoni | bell pepper and red onion rings | crushed Castelvetrano olives | finished with grated pecorino and dried oregano

plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P

all the love of a normal pepperoni minus the roni | like a cheese pizza plus

pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino

roasted garlic & mushroom cream | bubbly pizza cheeses | our own fresh mozzarella, gruyere & cheddar | sliced shiitake & crimini mushrooms | freshly shaved garlic | sherry wine butter | pecorino, cracked pepper and chives

all the comfort in one gooey bite | shell pasta tossed in a decadent sauce made to order with pepperoni pesto, plum tomato sauce, a splash of wine & a touch of cream | a little ricotta & pecorino, then baked ‘til bubbly “casserole-style” | topped with brined, fried, crispy chicken breast bites tossed in herby olive oil and topped with gooey melted “pizza cheese”

thinly pounded chicken breast lightly dredged in flour and pan-seared | deglazed with Marsala wine | topped with prosciutto and provolone | slowly simmered in a sauce made from chicken stock, beef demi, whole butter, chopped tomato and a touch of pecorino | served over whipped Yukon gold mashed potatoes

tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw | traditional tartar

6-oz. simply spiced & grilled to your liking and topped with crispy, crunchy fried onion strings | French onion dip whipped into Yukon gold mashed potatoes, splashed with some onion soup demi, covered with Gruyère and broiled | more onion soup demi on the side for your steak | today’s veggie

simply grilled, 6-oz filet | whipped Yukon gold mashed potatoes | today’s fresh veggie

slowly braised and pulled short rib | aromatic veggies | wild mushrooms | rice noodles | mushroom dashi | coconut aminos | house-made chili oil | finished with scratch-made kimchi hot sauce | green onion | sous-vide, pickled mushrooms | fried garlic chips

braised & pulled beef short rib | sautéed wild mushrooms | baby spinach | black garlic cream | splash of marsala wine | 60-hour, grass-fed beef bone broth | grated romano cheese | tossed with spaghetti | finished with truffle crumbs

garlic broth | mukimame (aka: edamame out of the pod) | aromatic veggies | snow peas | shaved Brussels | bok choy | seasonal greens | scallion oil | ripe, buttery avocado | seaweed crisp | rice noodles

garlic broth | mukimame (aka: edamame out of the pod) | aromatic veggies | snow peas | shaved Brussels | bok choy | seasonal greens | scallion oil | ripe, buttery avocado | seaweed crisp | rice noodles

celery, carrot, onion, white wine, chicken stock

roasted & spiced

with tahini ranch

with chili oil

sautéed with shaved garlic

simply fried & served with your choice of dippin' | plain | honey mustard | bbq | served with our house-made chips

shells & ooey, gooey white cheese sauce

shells and simple, melted butter

on buttery, toasted, sweet brioche buns | served with our house-made chips

on buttery, toasted, sweet brioche buns | melted American | served with our house-made chips

one piece of fish OR three panko battered shrimp | hand-cut fries | tartar

on buttery, toasted, sweet brioche buns | melted American | bbq pulled pork | served with our house-made chips

vanilla ice cream | chocolate chip & "faux"ero cookies | whipped cream | chocolate sauce | rainbow sprinkles *soy & nut free *contains dairy & egg

vanilla ice cream | buttery sugar cookies | gooey marshmallow pieces *soy & nut free *contains dairy & egg

soft, sweet and decadent | served warm with a scoop of honey butter on top

our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots *soy free *contains coconut

warm bread pudding | vanilla ice cream | milk chocolate ganache | "faux"reo cookie crumble *soy free *contains dairy & egg

soft, sweet and decadent | served warm with a scoop of honey butter on top

olive oil | eggs | dark chocolate | coconut sugar | almond flour *soy & dairy free *contains nuts

whipped cream | candied pecans | 4 net carbs *soy free *contains almond flour, allulose dairy & egg

vanilla ice cream | chocolate chip & "faux"ero cookies | whipped cream | chocolate sauce | rainbow sprinkles *soy & nut free *contains dairy & egg

vanilla ice cream | buttery sugar cookies | gooey marshmallow pieces *soy & nut free *contains dairy & egg

our house sorbets & ice creams one or two scoops | 3 per scoop

vanilla vodka | espresso liqueur | freshly brewed espresso

vanilla vodka | espresso liqueur | freshly brewed espresso

house-made pineapple infused vodka