Blackhorn Steakhouse Menu

Bread topped with basil marinated tomatoes in extra virgin olive oil and sprinkled with aged freshly grated parmesan cheese.

Toasted topped with oregano, marinated tomatoes in extra virgin olive oil and sprinkled with greek feta cheese.

Served with seafood cocktail sauce.

Baked in bread rings & topped with two cheeses.

Steamed mussels with tomato and wine in a garlic sauce.

Fresh tomatoes, cucumber, green peppers, onions, feta cheese and olives, topped with extra virgin olive oil.

Topped with extra virgin oil and oregano.

Grilled calamari with mediterranean sauce.

Delectable rings of squid lightly floured and pan fried and served with cocktail sauce.

Accompanied with tomatoes, onions & capers.

Leaves of romain blended with blackhorn's own homemade caesar dressing.

Lettuce, green peppers, onions, olives, and feta cheese, served with our blackhorn's homemade dressing.

Greek feta cheese with olive oil, oregano and kalamata olives served with pita bread and tzatziki sauce.

A delicately flavoured pan fried cheese, say "opa" when flambéed at your table.

Shrimp sautéed in garlic butter, lemon and spices.

One order comes with ten ounces of steaks.

One order comes with twelve ounces of steaks.

Served with madagascar peppercorn sauce.

New york rolled in cracked black peppercorns and flame-broiled.

Charcoal broiled new york topped with real crab meat, asparagus, and bernaise sauce.

Charbroiled beef medallions with green peppercorn sauce.

Flamed with our house sauce.

Flamed with our house sauce.

Grilled and garnished with a bouquet of vegetables served with mint sauce.

Steak and lobster.

Steak and lobster with six-ounce filet mignon.

Tender morsels of pork marinated in traditional herbs & broiled.

Served with meuniere sauce.

Served with vegetables, rice and cocktail sauce.

Served with light pernod cream sauce, mushrooms and rice.

Topped with tomato. Garlic, olive oil and white wine sauce.

With mediterranean sauce, vegetables and rice.

Served with light Pernod cream sauce, mushrooms and rice

Fettuccine with real crab meat, salmon, shrimps & mussels blended in a light tomato or creamy alfredo sauce.

Short tube noodles served with assorted fresh vegetables in a tomato sauce.

Penne served in a rosé sauce with mushrooms and grilled chicken breast.

Fettuccine carbonara with bacon and mushrooms in alfredo sauce.

Penne carbonara with bacon and mushrooms in alfredo sauce.

Delicately breaded provimi veal sautéed in virgin olive oil and spices, or white mushrooms sauce.

Provimi veal scallopini sautéed in olive oil, white wine & lemon sauce.

Provimi veal scallopini with mushrooms and marsala wine sauce.

Delicately breaded provimi veal sautéed in virgin olive oil, topped with tomato sauce and mozzarella cheese.

Tender provimi veal topped with real crab meat, asparagus, and bearnaise sauce.

Boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice and fresh vegetables.

Charcoal broiled, free range chicken breast topped with crab, asparagus and bernaise sauce.

Chicken breast with mushrooms, marsala wine sauce on a bed of fettuccine noodles.

Housemade Bernaise Sauce

Madagascar Peppercorn Sauce

Flourless chocolate almond torte and a creamy almond filling - gluten free

Custard, apples, raisins and cinnamon topped with a coconut streusel

Granny Smith apple chunks folded into a creamy caramel cheesecake topped with caramel , apple and skor pieces

Coffee flavoured cheesecake and expresso white cake on a chocolate graham crust

Bread topped with basil marinated tomatoes in extra virgin olive oil and sprinkled with aged freshly grated parmesan cheese.

Toasted topped with oregano, marinated tomatoes in extra virgin olive oil and sprinkled with greek feta cheese.

Soup of the day changes daily

Onion broth topped with toasted croutons and melted mozzarella cheese

Baked in bread rings & topped with two cheeses.

Accompanied with tomatoes, onions & capers.

A delicately flavoured pan fried cheese, say "opa" when flambéed at your table.

Served with seafood cocktail sauce.

Greek feta cheese with olive oil, oregano and kalamata olives served with pita bread and tzatziki sauce.

Delectable rings of squid lightly floured and pan fried and served with cocktail sauce.

Grilled calamari with mediterranean sauce.

Topped with extra virgin oil and oregano.

Leaves of romain blended with our own homemade dressing.

Lettuce, green peppers, onions, olives & feta cheese served with our own homemade dressing.

Fresh tomatoes, cucumber, green peppers, onions, feta cheese and olives, topped with extra virgin olive oil.

An abundance of caesar salad topped with strips of chicken breast.

Greek salad topped with tiger shrimp.

Greek salad topped with strips of chicken breast.

Topped with cajun-style strips of chicken breast.

Topped with cajun-style strips of chicken breast.

Topped with strips of chicken breast.

Sandwich with tomatoes and onions.

Marinated in herbed olive oil and served on french bread.

Pita bread with homemade tzatziki, red onions and tomato.

Pita bread with homemade tzatziki, red onions and tomato.

Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise, on toasted french bread.

Served with madagascar peppercorn sauce.

New york rolled in cracked black peppercorns and flame-broiled.

Flamed with our house sauce.

Flamed with our house sauce.

Grilled provimi liver with bacon and onions.

Tender morsels of pork marinated in traditional herbs & broiled.

Sauteed chicken breast with mushrooms & marsala wine sauce.

Served with bbq or plum sauce, fries or salad.

Breaded chicken breast topped with tomato sauce and two cheese.

Served with seafood cocktail sauce, fries or salad.

with lemon butter and wine

With lemon butter and wine

With lemon butter and wine

Grilled in a light olive oil & fine herbs or with red wine mushroom sauce.

Baked breaded veal topped with tomato sauce & two cheeses.

Fettuccine with real crab meat, salmon, shrimps & mussels blended in a light tomato or creamy alfredo sauce.

Short tube noodles served in a spicy or plain tomato sauce.

Tortellini filled with cheese in a light tomato and cream sauce.

Fettuccine or penne carbonara with bacon and mushrooms in alfredo sauce.

Sauteed with garlic and onions.