Blackfriars Bistro & Catering Menu
46 Blackfriars St, London, ON N6H 1K7
Appetizers
- Roasted Beet & Apple Soup With Creme Fraiche$12.00
- Wild Caught Lobster Bisque, Cognac, Cream, Fresh Thyme$16.00
- ”Ocean Wise Certified” Elderberry-Cured Salmon Gravlax, Blini, Lumpfish Caviar & Quail Egg$19.00
- Caesar Salad, Romaine Hearts, Bagna Cauda Dressing, House-Made Croutons, Metzger’s Bacon, Asiago$17.00
- Soft-Ripened Mozzarella, Local Honey, Baby Arugula, Prosciutto, Figs, Crushed Hazelnuts$19.00
- Local Fire-Roasted Paprika Cauliflower With Sriracha-Honey & Tzatziki$18.00
Main
- Grilled Atlantic Salmon With A Artichoke - Asiago Caponata On Jeweled Blood Orange - Israeli Couscous$34.00
- Roasted Vegetable Wellington With Black Duck Wild Rice & Pumpkin Ratatouille$30.00
- Almond Crusted Boneless Breast Of Chicken Stuffed With Ricotta, Served With Apple-Brandy Cream Sauce On Baby New Potatoes$31.00
- Linguine With Mushrooms, Lemon, Black Tiger Shrimp And Tarragon-Pistachio Pesto$31.00
- Duck Confit - Quince, Tartiflette (Potatoes, Prie, Shallots, Lardons), French Green Beans$36.00
- AAA Beef Tenderloin - Stuffed With Goat’s Cheese, Red Wine Demi, Roasted Baby Potatoes, And Caramelized Brussel Sprouts$48.00
- Chicken Marbella With A Savory Marinade Of Prunes, Sundried Tomatoes, Olives, New Baby Potatoes$31.00
- Ontario “Frenched” Lamb With Balsamico, Cream & Hazelnuts$42.00
Additional
- Blackfriars Burger, Metzger’s Prime Beef, Jalsberg, Bacon, Zucchini-Corn Relish On House-Made Focaccia With Roasted Potatoes & Slaw$19.00
- Charcuterie Board (For 2 Or 3) – Salumi, Prosciutto Crudo, Terrine, Nduja, Bomba, Crostini & Savory Preserves$35.00
- Artisanal Cheese Board (For 2 Or 3) - A Premium Selection Of Local & International Cheese$38.00
- Verdura Board – Seasonal Offerings With Pickled & Roasted Vegetables, Tapenade, Seasonal Dips & Preserves$30.00
