Blackfriars Bistro & Catering Menu

$$Bistro, Health food, Restaurant

46 Blackfriars St, London, ON N6H 1K7

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Appetizers Main Additional

Appetizers
- Roasted Beet & Apple Soup With Creme Fraiche
  $12.00
- Wild Caught Lobster Bisque, Cognac, Cream, Fresh Thyme
  $16.00
- ”Ocean Wise Certified” Elderberry-Cured Salmon Gravlax, Blini, Lumpfish Caviar & Quail Egg
  $19.00
- Caesar Salad, Romaine Hearts, Bagna Cauda Dressing, House-Made Croutons, Metzger’s Bacon, Asiago
  $17.00
- Soft-Ripened Mozzarella, Local Honey, Baby Arugula, Prosciutto, Figs, Crushed Hazelnuts
  $19.00
- Local Fire-Roasted Paprika Cauliflower With Sriracha-Honey & Tzatziki
  $18.00
Main
- Grilled Atlantic Salmon With A Artichoke - Asiago Caponata On Jeweled Blood Orange - Israeli Couscous
  $34.00
- Roasted Vegetable Wellington With Black Duck Wild Rice & Pumpkin Ratatouille
  $30.00
- Almond Crusted Boneless Breast Of Chicken Stuffed With Ricotta, Served With Apple-Brandy Cream Sauce On Baby New Potatoes
  $31.00
- Linguine With Mushrooms, Lemon, Black Tiger Shrimp And Tarragon-Pistachio Pesto
  $31.00
- Duck Confit - Quince, Tartiflette (Potatoes, Prie, Shallots, Lardons), French Green Beans
  $36.00
- AAA Beef Tenderloin - Stuffed With Goat’s Cheese, Red Wine Demi, Roasted Baby Potatoes, And Caramelized Brussel Sprouts
  $48.00
- Chicken Marbella With A Savory Marinade Of Prunes, Sundried Tomatoes, Olives, New Baby Potatoes
  $31.00
- Ontario “Frenched” Lamb With Balsamico, Cream & Hazelnuts
  $42.00
Additional
- Blackfriars Burger, Metzger’s Prime Beef, Jalsberg, Bacon, Zucchini-Corn Relish On House-Made Focaccia With Roasted Potatoes & Slaw
  $19.00
- Charcuterie Board (For 2 Or 3) – Salumi, Prosciutto Crudo, Terrine, Nduja, Bomba, Crostini & Savory Preserves
  $35.00
- Artisanal Cheese Board (For 2 Or 3) - A Premium Selection Of Local & International Cheese
  $38.00
- Verdura Board – Seasonal Offerings With Pickled & Roasted Vegetables, Tapenade, Seasonal Dips & Preserves
  $30.00

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Appetizers Main Additional

Appetizers
- Roasted Beet & Apple Soup With Creme Fraiche
  $12.00
- Wild Caught Lobster Bisque, Cognac, Cream, Fresh Thyme
  $16.00
- ”Ocean Wise Certified” Elderberry-Cured Salmon Gravlax, Blini, Lumpfish Caviar & Quail Egg
  $19.00
- Caesar Salad, Romaine Hearts, Bagna Cauda Dressing, House-Made Croutons, Metzger’s Bacon, Asiago
  $17.00
- Soft-Ripened Mozzarella, Local Honey, Baby Arugula, Prosciutto, Figs, Crushed Hazelnuts
  $19.00
- Local Fire-Roasted Paprika Cauliflower With Sriracha-Honey & Tzatziki
  $18.00
Main
- Grilled Atlantic Salmon With A Artichoke - Asiago Caponata On Jeweled Blood Orange - Israeli Couscous
  $34.00
- Roasted Vegetable Wellington With Black Duck Wild Rice & Pumpkin Ratatouille
  $30.00
- Almond Crusted Boneless Breast Of Chicken Stuffed With Ricotta, Served With Apple-Brandy Cream Sauce On Baby New Potatoes
  $31.00
- Linguine With Mushrooms, Lemon, Black Tiger Shrimp And Tarragon-Pistachio Pesto
  $31.00
- Duck Confit - Quince, Tartiflette (Potatoes, Prie, Shallots, Lardons), French Green Beans
  $36.00
- AAA Beef Tenderloin - Stuffed With Goat’s Cheese, Red Wine Demi, Roasted Baby Potatoes, And Caramelized Brussel Sprouts
  $48.00
- Chicken Marbella With A Savory Marinade Of Prunes, Sundried Tomatoes, Olives, New Baby Potatoes
  $31.00
- Ontario “Frenched” Lamb With Balsamico, Cream & Hazelnuts
  $42.00
Additional
- Blackfriars Burger, Metzger’s Prime Beef, Jalsberg, Bacon, Zucchini-Corn Relish On House-Made Focaccia With Roasted Potatoes & Slaw
  $19.00
- Charcuterie Board (For 2 Or 3) – Salumi, Prosciutto Crudo, Terrine, Nduja, Bomba, Crostini & Savory Preserves
  $35.00
- Artisanal Cheese Board (For 2 Or 3) - A Premium Selection Of Local & International Cheese
  $38.00
- Verdura Board – Seasonal Offerings With Pickled & Roasted Vegetables, Tapenade, Seasonal Dips & Preserves
  $30.00

Blackfriars Bistro & Catering Menu

Appetizers

Roasted Beet & Apple Soup With Creme Fraiche

Wild Caught Lobster Bisque, Cognac, Cream, Fresh Thyme

”Ocean Wise Certified” Elderberry-Cured Salmon Gravlax, Blini, Lumpfish Caviar & Quail Egg

Caesar Salad, Romaine Hearts, Bagna Cauda Dressing, House-Made Croutons, Metzger’s Bacon, Asiago

Soft-Ripened Mozzarella, Local Honey, Baby Arugula, Prosciutto, Figs, Crushed Hazelnuts

Local Fire-Roasted Paprika Cauliflower With Sriracha-Honey & Tzatziki

Main

Grilled Atlantic Salmon With A Artichoke - Asiago Caponata On Jeweled Blood Orange - Israeli Couscous

Roasted Vegetable Wellington With Black Duck Wild Rice & Pumpkin Ratatouille

Almond Crusted Boneless Breast Of Chicken Stuffed With Ricotta, Served With Apple-Brandy Cream Sauce On Baby New Potatoes

Linguine With Mushrooms, Lemon, Black Tiger Shrimp And Tarragon-Pistachio Pesto

Duck Confit - Quince, Tartiflette (Potatoes, Prie, Shallots, Lardons), French Green Beans

AAA Beef Tenderloin - Stuffed With Goat’s Cheese, Red Wine Demi, Roasted Baby Potatoes, And Caramelized Brussel Sprouts

Chicken Marbella With A Savory Marinade Of Prunes, Sundried Tomatoes, Olives, New Baby Potatoes

Ontario “Frenched” Lamb With Balsamico, Cream & Hazelnuts

Additional

Blackfriars Burger, Metzger’s Prime Beef, Jalsberg, Bacon, Zucchini-Corn Relish On House-Made Focaccia With Roasted Potatoes & Slaw

Charcuterie Board (For 2 Or 3) – Salumi, Prosciutto Crudo, Terrine, Nduja, Bomba, Crostini & Savory Preserves

Artisanal Cheese Board (For 2 Or 3) - A Premium Selection Of Local & International Cheese

Verdura Board – Seasonal Offerings With Pickled & Roasted Vegetables, Tapenade, Seasonal Dips & Preserves

Menu Gallery

Menu Gallery

Appetizers

Roasted Beet & Apple Soup With Creme Fraiche

Wild Caught Lobster Bisque, Cognac, Cream, Fresh Thyme

”Ocean Wise Certified” Elderberry-Cured Salmon Gravlax, Blini, Lumpfish Caviar & Quail Egg

Caesar Salad, Romaine Hearts, Bagna Cauda Dressing, House-Made Croutons, Metzger’s Bacon, Asiago

Soft-Ripened Mozzarella, Local Honey, Baby Arugula, Prosciutto, Figs, Crushed Hazelnuts

Local Fire-Roasted Paprika Cauliflower With Sriracha-Honey & Tzatziki

Main

Grilled Atlantic Salmon With A Artichoke - Asiago Caponata On Jeweled Blood Orange - Israeli Couscous

Roasted Vegetable Wellington With Black Duck Wild Rice & Pumpkin Ratatouille

Almond Crusted Boneless Breast Of Chicken Stuffed With Ricotta, Served With Apple-Brandy Cream Sauce On Baby New Potatoes

Linguine With Mushrooms, Lemon, Black Tiger Shrimp And Tarragon-Pistachio Pesto

Duck Confit - Quince, Tartiflette (Potatoes, Prie, Shallots, Lardons), French Green Beans

AAA Beef Tenderloin - Stuffed With Goat’s Cheese, Red Wine Demi, Roasted Baby Potatoes, And Caramelized Brussel Sprouts

Chicken Marbella With A Savory Marinade Of Prunes, Sundried Tomatoes, Olives, New Baby Potatoes

Ontario “Frenched” Lamb With Balsamico, Cream & Hazelnuts

Additional

Blackfriars Burger, Metzger’s Prime Beef, Jalsberg, Bacon, Zucchini-Corn Relish On House-Made Focaccia With Roasted Potatoes & Slaw

Charcuterie Board (For 2 Or 3) – Salumi, Prosciutto Crudo, Terrine, Nduja, Bomba, Crostini & Savory Preserves

Artisanal Cheese Board (For 2 Or 3) - A Premium Selection Of Local & International Cheese

Verdura Board – Seasonal Offerings With Pickled & Roasted Vegetables, Tapenade, Seasonal Dips & Preserves

Menu Gallery

Menu Gallery