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Blackfly The Restaurant Menu

$Seafood, Bar, Pizza
108 Anastasia Blvd, St. Augustine, FL 32080
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  • Appetizer Menu

    • Authentic Bahamian Conch Fritters

      House Made From A Bahamian Family Recipe. These Delicious Fritters Are Made In The Traditional Bahamian Style. A Soft, Tomato Base With Pieces Of Conch. Served With A Datil Pepper Remoulade

    • Clams Casino

      (8) Middle Necks Baked With, Bacon, Parmesan, Panko, & A Garlic Herb Butter

    • Coquilles Saint-Jacques

      Dry Packed Sea Scallops, Baked In An Asiago-Mornay With Shallots & Wine

    • Hawaiian Poke Tuna

      Grade A+ Sashimi Ahi Tuna, Macadamia Ponzu, Sesame, Toga Tuna Spice, Onion, Cucumber, Avocado, Tobiko, Blue Corn Tortilla Chips

    • Ginger-Chili Steak Tips

      Asian Spiced Steak Tips Pan Seared Over A Miso Butter Emulsion With Chimichurri & A Sweet Soy Reduction

    • Fried Calamari Friti

      Fried Squid & Artichokes, Roasted Red Peppers, Spicy Fra Diavolo

    • Drunken Steamers

      Choice Of Middle Neck Clams or Dutch Style Mussels, Sautéed In White Wine, Herb Butter, Red Pepper Flakes Served With Bread

    • Chili-Lime Shrimp

      Shrimp In A Spicy Chili Garlic Sauce, Miso Butter Emulsion, Sweet Soy

    • Spinach & Artichoke Dip

      Our Touch On The Classic, With Fresh Spinach & Chopped Artichokes Baked With A Cheese Blend & Served With Blue Corn Tortillas

    • BlackFly Pork Rinds

      Freshly Fried Pork Rinds Tossed In A Blend Of Our House Spices

  • Soup & Salad Menu

    • Bahamian Conch Chowder

    • Soup Du Jour

    • Mexican Street Corn Salad

      Fresh Baby Spinach, Grilled Then Shaved Mexican Style Corn, Cotija Cheese, Tomatoes, Red Onion, Warmed Chorizo Vinaigrette, Cilantro-Lime Aioli, Blue Corn Tortilla Straws, Avocado

    • House Salad

      Spring Mix, Tomato, Carrot, Cucumber, White Balsamic Vinaigrette

    • Caesar Salad

      Croutons, Shredded Parmesan, Creamy Caesar Dressing

  • Entree Menu

    • Fresh Catch

      See Server For Daily Catch Preparation

    • Baked Flounder

      Baked New England Style, With Parmesan & Panko, With Roasted Potatoes & Vegetables

    • Seafood Fra Diavolo

      Shrimp, Sea Scallops, Middle Neck Clams, Mussels, & Squid Tossed With Linguini In A Spicy Tomato-Seafood Sauce Served With Pesto Bread

    • Furikake Crusted Ahi Tuna

      Seared Rare, Jasmine Rice, House Pickled Vegetables, Sweet Miso Beurre Blanc, Soy Reduction, & Avocado-Wasabi

    • Chicken Cordon Bleu

      Chicken Scaloppini Rolled With Havarti Cheese, Spinach, & Prosciutto, Lightly Breaded & Fried, Served With Mashed Potatoes, Vegetables, & A Basil-Dijon Hollandaise

    • Surf & Turf Fried Rice

      Beef Tenderloin Tips & Shrimp Sautéed In A Spicy Chili Glaze Served Over An Asian Vegetable Fried Rice Finished With Fried Garlic & Sweet Soy

    • BlackFly Fried Shrimp

      Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade

    • Slammin’ Salmon

      Toga Tuna Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Dynamite Crab Aioli, Jasmine Rice, Vegetables, Miso Beurre Blanc, Avocado-Wasabi Mousse, & Sweet Soy

    • Coconut Crusted Lobster

      Three Halves Of Maine Lobster Tail, Coconut Crusted and Broiled, Served Over Mashed Potatoes, With Vegetables, Topped With Mango-Curry Butter Emulsion

    • Seasonal Vegetable Wellington

      Our Signature Vegetarian Dish, A Puff Pastry Filled With Our Chef’s Seasonal Medley Served With Vegetables & Mashed Potatoes

    • Grilled 12 Oz. Chairman’s Reserve NY Strip

      Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

    • Grilled 8 Oz. Beef Tenderloin

      Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

    • Grilled 14 Oz. Bone-In Pork Chop

      Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

    • Sauce Options:

      Truffle Butter, Chimichurri , Mango Curry Butter Emulsion , Basil-Dijon Hollandaise

  • Pizza Menu

    • Pizza Of The Day

      A Daily Chef’s Creation Utilizing Our Fresh Ingredients

    • Build Your Own

      Ask For Available Toppings

    • Margherita

      Pureed San Marzano Tomatoes, Fresh Mozzarella, Torn Basil

    • Chicken & Arugula

      Garlic & Truffle Oil, Grilled Chicken, Ricotta, Mozzarella, Oregano, Black Pepper, Fried Garlic, Fresh Arugula

    • Mediterranean

      Green Olives, Spinach, Roasted Red Peppers, Artichoke Hearts, Goat Cheese, Garlic Oil

    • Mushroom

      Roasted Mushrooms, Red Onions, Truffle Oil, Basil, Goat Cheese

    • Carnivore

      Pepperoni, Bacon, Italian Sausage, San Marzano Tomatoes

    • Sausage & Asiago

      Italian Sausage, Pesto, Shaved Asiago Cheese, Red Onion, Roasted Red Pepper

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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