Second
- Lamb Bolognese
- Blue Crab Ravioli
- Grilled Asparagus Vichyssoise
- Hand Cut Miso Cavatelli
Others
- Chilled Pink Moon Oysters
- Big Eye Tuna Crudo
- Brussels Sprouts Salad
- Applewood Smoked Scottish Salmon
- Hudson Valley Foie Gras Terrine
- Lancaster County Poulard
- Fishermans Soup
- Roasted Hokkaido Scallops
- Seared Dorade Royale
- Red Wine Braised Beef Shortrib
- Pan Seared Dorade Royale
- Gnocchi Parisienne
- Hudson Canyon Longfin Tuna
- Duroc Pork Tenderloin
