Blackfins at Capt Hirams Resort Menu

BACARDI PINEAPPLE, BACARDI COCONUT, BACARDI TROPICAL, PINEAPPLE, CRANBERRY & ORANGE JUICE.

PATRON SILVER, PATRON CITRONGE, GRAND MARNIER, SOUR MIX & A SPLASH OF OJ.

ABSOLUT WILDBERRY, ABSOLUT RASPBERRY, ABSOLUT WATERMELON, LEMONADE, & CRANBERRY JUICE.

CHOOSE YOUR TREASURE WITH FRESHLY SQUEEZED ORANGE OR ZESTY GRAPEFRUIT JUICE, MIXED WITH TRIPLE SEC AND A SPLASH OF SPARKLING LEMON-LIME SODA. YOUR CHOICE OF ABSOLUT VODKA OR DEEP EDDY'S VODKA. PLUS, ENJOY YOUR COCKTAIL KNOWING THAT $1 FROM EACH DRINK SUPPORTS A DIFFERENT CHARITY IN INDIAN RIVER COUNTY EACH MONTH.

JUST WHAT THE DOCTOR ORDERED! A COMBINATION OF PUSSER'S RUM, CREAM OF COCONUT, PINEAPPLE JUICE, ORANGE JUICE, CINNAMON, AND A TOUCH OF NUTMEG. CHOOSE LEVEL 1, 2, OR 3.

FEELING FOXY? TRY A ROXY! THE PERFECT COMBINATION OF PATRÓN TEQUILA, PATRON CITRONGE ORANGE LIQUEUR, TANGY SOUR MIX, & WITH A SPLASH OF ORANGE JUICE,.

TITO'S VODKA, LEMONADE, WITH YOUR CHOICE OF A FRUITY FLAVOR!

CHOOSE FROM KEY LIME, BANANA, OR CLASSIC COLADA. THE PERFECT TASTE OF PARADISE!

TOAST ONE FOR OUR FOUNDER, TOM COLLINS, WITH HIS FAVORITE DRINK! BACARDI, COLA, AND LIME

A HOUSE FAVORITE MADE RICH AND CREAMY WITH FRESH CLAMS.

A CLASSIC HIRAM'S RECIPE. TOMATO-BASED WITH LUMP CRAB AND VEGETABLES.

RARE SESAME-SEARED AHI TUNA OVER CHOPPED ROMAINE, CABBAGE, CUCUMBER, CARROTS, RED ONION, SEAWEED SALAD, AND CHOW MEIN NOODLES. DRIZZLED WITH SPICY SRIRACHA AIOLI.

SHRIMP AND CRAB SALAD OVER MIXED SALAD GREENS WITH GRAPE TOMATOES, CUCUMBER, GORGONZOLA CHEESE, BACON BITS, AND HARD BOILED EGG. SERVED WITH YOUR CHOICE OF DRESSING.

MIXED SALAD GREENS TOPPED WITH CRAISINS, CANDIED PECANS, GORGONZOLA CHEESE, GRAPE TOMATO, RED ONION, AND CUCUMBER. SERVED WITH VANILLA CITRUS VINAIGRETTE

LEAVES OF ROMAINE TOSSED IN CAESAR DRESSING WITH SHREDDED PARMESAN AND SEASONED CROUTONS.

A CREAMY BLEND OF FRESH-SMOKED FISH, TOPPED WITH RED ONION, TOMATO, AND SPICY JALAPEÑO. SERVED WITH TOASTED SALTINES AND LEMON.

CONCH, RED PEPPER, AND ONIONS. FRIED GOLDEN AND SERVED WITH HOUSE-MADE BAHAMIAN SAUCE AND LEMON.

HALF MOON ITALIAN-STYLE BREADED MOZZARELLA CHEESE, SEASONED WITH OREGANO AND GARLIC, SERVED WITH MARINARA

SAVOR THE FLAVORS OF SUCCULENT CRAB MEAT AND LEMON, BLENDED WITH CREAM CHEESE, ARTICHOKES AND OLD BAY. TOPPED WITH MELTED CHEDDAR-JACK CHEESE AND FRESH SCALLIONS, SERVED BUBBLING HOT WITH TOASTED SALTINES.

CRISPY BATTERED SQUID AND CHERRY PEPPERS, FRIED TO GOLDEN PERFECTION. SERVED WITH MARINARA AND LEMON.

OUR BAKED FLATBREAD DRIZZLED WITH OLIVE OIL AND TOPPED WITH MELTED MOZZARELLA, FRESH TOMATOES, ONION, BASIL, AND GARLIC, ALL FINISHED WITH A SWEET BALSAMIC DRIZZLE.

JUMBO WINGS FRIED CRISPY AND TOSSED IN YOUR CHOICE OF SAUCE. SERVED WITH CELERY AND RANCH OR BLUE CHEESE. BUFFALO, CARIBBEAN JERK, GARLIC OLD BAY, SESAME TERIYAKI, OR NAKED. EXTRA SAUCE 50

CRISPY CAJUN-DUSTED POPCORN SHRIMP, FRIED GOLDEN AND SERVED OVER CABBAGE WITH OLD BAY REMOULADE OR A DRIZZLE OF YOUR FAVORITE WING SAUCE FOR AN EXTRA KICK!

FRESHLY SHUCKED OYSTERS ON A BED OF ICE, SERVED WITH COCKTAIL SAUCE AND LEMON.

FRESHLY SHUCKED OYSTERS TOPPED WITH CAVIAR, SOUR CREAM, DICED RED ONIONS AND HOT SAUCE. SERVED ON A BED OF ICE WITH LEMON.

PEEL-N-EAT SHRIMP STEAMED IN THE CAPT'S BLEND OF SPICES. SERVED HOT OR COLD WITH YOUR CHOICE OF COCKTAIL SAUCE OR DRAWN BUTTER AND LEMON. TRY THEM WITH A SPRINKLE OF OLD BAY OR OUR ANGRY LEMON BLEND.

STEAMED LOCAL MIDDLENECK CLAMS SERVED WITH HOT DRAWN BUTTER AND LEMON.

CRISPY FRIED WONTON CHIPS TOPPED WITH RARE SESAME-SEARED AHI TUNA AND SEAWEED SALAD. DRIZZLED WITH CUCUMBER WASABI AIOLI AND SESAME TERIYAKI.

BAKED LOCAL CLAMS WITH BELL PEPPER, ONIONS, BUTTER, BACON, AND HERBS.

FRESH MUSSELS STEAMED IN OUR HOUSE GARLIC BUTTER, SHALLOTS, AND WHITE WINE. SERVED WITH LEMON AND TOASTED GARLIC BREAD.

FRESHLY SHUCKED OYSTERS SERVED IN SHOT GLASSES WITH MICKEY'S FAMOUS RECIPES.

HOUSE ROASTED AND THINLY SLICED PRIME RIB LAYERED WITH CARAMELIZED ONIONS AND MELTED SWISS CHEESE, ALL TUCKED INTO A TOASTED HOAGIE ROLL. SERVED WITH SAVORY AU JUS FOR THE ULTIMATE DIPPING EXPERIENCE.

A CAJUN-SPICED BLACKENED MAHI FILLET ON A TOASTED POTATO ROLL, LAYERED WITH LETTUCE, TOMATO, AND SMOKY BACON. SERVED WITH A SIDE OF TARTAR SAUCE FOR THE PERFECT BALANCE OF FLAVORS.

CRISPY FRIED COD FILLET TOPPED WITH SWISS CHEESE, CREAMY COLESLAW, AND A KICK OF CARIBBEAN JERK SEASONING, WITH FRESH PICKLES. SERVED ON A TOASTED POTATO ROLL FOR THE ULTIMATE ISLAND-INSPIRED TWIST.

SAVOR THE CLASSIC TASTE OF OUR PASTRAMI REUBEN, FEATURING SLICED PASTRAMI TOPPED WITH MELTED SWISS CHEESE, SAUERKRAUT, AND 1000 ISLAND DRESSING, ALL SERVED ON TOASTED RYE BREAD.

TWO SOFT FLOUR TORTILLAS FILLED WITH CABBAGE, CILANTRO AIOLI, COTIJA CHEESE, AND YOUR CHOICE OF PROTEIN! SERVED WITH FRESH SALSA, SEASONED RICE, AND BLACK BEANS,

8OZ PATTY GRILLED TO YOUR LIKING, TOPPED WITH YOUR CHOICE OF CHEESE. SERVED ON A TOASTED POTATO ROLL WITH LETTUCE, TOMATO, AND RED ONION. LOOKING FOR A VEGETARIAN TWIST? SWAP IT OUT FOR OUR FLAVORFUL VEGGIE BURGER AT NO EXTRA CHARGE!

TENDER SLICED TURKEY LAYERED WITH SWISS CHEESE, CRISP BACON, LETTUCE, TOMATO, AND MAYO. ALL SERVED ON A BUTTERY CROISSANT.

CAJUN BREADED FRIED SHRIMP ON A HOAGIE ROLL WITH SHREDDED LETTUCE AND TOMATO SLICES, SERVED WITH OLD BAY REMOULADE FOR A KICK.

CHICKEN BREAST ON A TOASTED POTATO ROLL, TOPPED WITH LETTUCE, TOMATO, AND RED ONION. YOUR CHOICE OF GRILLED, BLACKENED, JERK, OR FRIED.

LOVE FRESH FISH? OUR FISH IS BROUGHT IN DAILY! ENJOY OUR CATCH OF THE DAY YOUR WAY! WITH YOUR CHOICE OF GRILLED, BLACKENED, BROILED, OR FRIED. SERVED ON A TOASTED POTATO ROLL WITH LETTUCE, TOMATO, RED ONION, AND TARTAR SAUCE.

A DELICIOUS BLEND OF JUMBO SHRIMP AND SUCCULENT SCALLOPS, SAUTÉED IN A GARLIC BUTTER CITRUS SAUCE. TOSSED WITH FETTUCCINE AND JUICY GRAPE TOMATOES. SERVED WITH TOASTED GARLIC BREAD,

JUMBO SHRIMP DIPPED IN BATTER, FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW, COCKTAIL SAUCE AND LEMON.

THIS BOWL IS A TROPICAL DELIGHT IN EVERY BITE! SEASONED RICE, VEGGIES, AND CRISPY BATTERED POPCORN SHRIMP, DRIZZLED WITH ZESTY JERK SAUCE. TOPPED WITH TOASTED COCONUT FLAKES, PINEAPPLE RUM SALSA, AND LIME.

CRISPY, BATTERED COD FRIED GOLDEN BROWN, SERVED WITH SEASONED FRIES, COLESLAW, TARTAR SAUCE, AND LEMON.

OUR FRESH CATCH OF THE DAY SERVED GRILLED, BLACKENED, BROILED, OR FRIED. MAKE IT A COMBO! ADD A SHRIMP SKEWER FOR $9.

FRESH JUMBO SCALLOPS BROILED IN A WHITE WINE SAUCE WITH BUTTER

JUMBO LUMP CRAB CAKES BROILED TO A CRISP OUTSIDE AND SOFT INSIDE. SERVED WITH OLD BAY REMOULADE.

TWO GRILLED CHICKEN BREASTS GLAZED WITH HIRAM'S CARIBBEAN JERK SAUCE AND TOPPED WITH PINEAPPLE RUM SALSA.

EIGHT JUMBO SHRIMP GRILLED TO PERFECTION. CHOICE OF SCAMPI, JERK, OR ANGRY LEMON SEASONING.

HAND-CUT 14OZ GRILLED RIBEYE, COOKED TO YOUR LIKING, FINISHED WITH OUR HOUSE GARLIC BUTTER