Blackfin Bistro Menu

southern spanish classic

house made chips w/truffle

dijon rémoulade

1/2 dozen snails, button mushrooms, in a garlic parsley butter

they’re good

bell pepper, red onion, olive oil, balsamic reduction

goudah fondue

garlic parsley butter & toasted walnuts

red onion confit & honey

cocktail sauce

capers, red onion, cream cheese

Bleu (Wisconsin), Manchego (Spain), Brie (Wisconsin), Port Saluté (France) | honey, fresh fruit, toasted walnuts, crostini

organic mixed baby greens, citrus vinaigrette

grilled yellowfin tuna, hard boiled egg, french beans, potato, olives, anchovies

blue cheese and balsamic drizzle

spinach & goat cheese, bacon, apple, honey, citrus vinaigrette

grilled tuna with a chili aioli

portobello mushroom burger with avocado

port wine mayonnaise, shallot marmalade, smoked gouda fondue, truffle fries

local fish, shrimp & mussels in a cognac tomato cream

bacon cream sauce, served with an egg yolk

classic northen italian tomato meat sauce

grilled NY shell steak, fries, salad & peppercorn sauce

fries & port wine shallot sauce

sautéed onions, yellow rice, grilled asparagus, chimichuri

Key West pink shrimp in a garlic parsley butter, mashed potatoes & sautéed spinach

choice of white wine, garlic chorizo, curry or blue cheese sauce, served with fries