Black&Blue Steakhouse Menu

4.7

(175+ Reviews)

Entrée
- Fresh King Salmon
- Fresh Chilean Sea Bass
- Brandt Filet Mignon
- Duroc Pork Chop
Chilled Seafood
- Oysters On The Half Shell
- Jumbo Shrimp
- Maine Lobster Cocktail
- Seafood Platter
Salads & Starters
- Caesar
- Wedge
- Farmers Market Salad
- Seasonal Soup
- Lump Crab Cake
- Calamari Misto
- Lobster Avocado Tower
- Shrimp Grits
- Charcuterie & Cheese
- Oysters Rockefeller
- Grilled Steak Wraps
Sides
- Mashed Yukon Golds
- Creamed Spinach Roasted Beets
Premium Sides
- Lobster Pot Pie
- Lobster Mac & Cheese
- Grilled Jumbo Shrimp
From The Rand
- Brandt Filet Mignon
- Brandt Porterhouse
- Brandt Cowboy Ribeye
- C.a.b. Tomahawk Chop For Two
- Wagyu Burger
- Mary's Free Range Chicken
- Salmon Creek Farms Pork Chop
- Sonoma Rack Of Lamb
Others
- Filet Mignon
- New York Strip
- Porterhouse
- Cowboy Ribeye
- Tomahawk Ribeye For Two
- Wagyu Burger
- Crème Fraîche Cheesecake
- Valrhona Dulcey Mousse
- Lobster Avecade Tewer
  $14.00
- Steamed Manila Clams
  $12.00
- Corn & Mushroom Agnoletti
- Yukon Gold Potato Purée