Blackbird Tavern Menu

garlic hummus loaded with chickpeas, tomatoes, kalamata olives, cucumber and feta with red wine vinaigrette

braised short ribs, hand cut fries, cheddar fondue, pickled red onion and fresh cilantro

crispy chicken wings, tossed in lemon, ginger, garlic apricot glaze, chicago style giardiniera

braised short ribs, onions, peppers, potatoes, poached eggs, red eye gravy, sourdough toast

poached eggs, crispy bacon, roasted tomato, crispy potato, chive hollandaise, sourdough toast

marinated and grilled beef tenderloin, 2 eggs your way, house potatoes, sourdough toast

ground chuck, crispy onions, american cheese, bourbon bbq sauce, garlic aioli, Choice of fries or fresh greens

brined chicken, bacon and cheddar waffle, pure maple syrup, chicken veloute

french fries, roasted chicken velouté, wisconsin white cheese curds, roasted slab bacon and pickled red onion

scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita

crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg

oregano, garlic oil drizzle and grilled bread

roasted corn, black beans, hatch chilis, spicy mayo, pepper jack cheese and smoked paprika served with toasted bread

with pork, green onion, cilantro and ginger with a sesame-chile dipping sauce

roasted corn and tomato with black beans, jicama, avocado, tortilla strips tossed with chipotle caesar dressing

spring mix, caramelized peach, meyer lemon segments, shaved parmesan, crushed pecan, aged red wine vinaigrette

panko breaded chicken, blackbird tonkatsu sauce, pickled onion, asian citrus slaw, sesame seed roll

fresh mozzarella, roasted tomatoes, basil, pesto aioli and tender roasted chicken on a toasted torpedo roll

herb marinated braised pork shoulder with Kalamata olive, roasted eggplant spread, roasted peppers and herb puree drizzle served on a brioche roll

butternut squash puree base, goat cheese, caramelized onions, prosciutto, honey drizzle (no sides included)

spiced ground beef with cilantro / mint / parsley herb sauce, roasted red peppers and feta cheese (no sides included)

12 oz double bone in pork Chop served with caramelized peach on winter root vegetable puree and apple cider gravy

arborio rice cooked with white wine, mascarpone, vegetable stock, roasted crimini mushrooms and parmesan cheese served with 5 Jumbo tail on shrimp