Black Woods Grill & Bar Menu

Caramelized in garlic butter with Cloverdale farms bacon, red onion, and asiago cheese

Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

thick-cut and served with housemade agate sauce.

White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

lightly seasoned and flash-fried. served with cheese sauce for dipping.

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Boneless wings tossed in choice of spicy buffalo, sriracha, Thai chili, Irish whiskey, or housemade BBQ.

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, basil pesto, and peanut sauce.

italian sausage, pepperoni, and roma tomatoes with a blend of white cheese

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.

Grilled all-natural chicken, crispy hickory smoked bacon, chopped red onion, hard-boiled egg, black olives, vine-ripened tomatoes, and Gorgonzola cheese crumbles on a bed of romaine. Comes with choice of dressing

Fresh chopped romaine, shredded carrots, diced red onion, quartered cherry tomatoes. Topped with asiago cheese and croutons.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, and slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

An entrée sized helping of fresh chopped romaine tossed in Caesar dressing. Topped with shaved Parmesan cheese and croutons.

An entrée sized helping of fresh chopped romaine, shredded carrots, diced red onion, quartered cherry tomatoes. Topped with shaved asiago cheese and croutons.

Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

A half-pound bison patty topped with melted Wisconsin sharp cheddar, roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

A large filet of walleye dredged in Black Woods seasonings and flash fried. Served on a grilled ciabatta roll with lettuce and tomato, and accompanied with a side of blueberry slaw, kettle chips, housemade tartar and lemon.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese, grilled onions and set between grilled cranberry wild rice bread.

This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. made daily with a flaky, golden pie crust. served with a side of cranberries, fresh-baked cornbread, and housemade sweet butter.

Made fresh daily. Ladled with our homestyle traditional gravy. Served with baby-red mashed potatoes, chef’s seasonal vegetable, fresh baked cornbread and housemade sweet butter.

Made fresh daily. Brushed with Irish Whiskey BBQ sauce and seared on the grill. Served with baby-red mashed potatoes, chef’s seasonal vegetable, fresh baked cornbread and housemade sweet butter.

A half rotisserie chicken from southern Minnesota, slow roasted and served with baby-red mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A secret family recipe dating back decades. A mound of homemade meatballs served on our baby-red mashed potatoes and ladled with a rich cream gravy.

A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine.

Seasoned lemon and garlic broiled shrimp set over a mound of linguine that is tossed with spinach, a pinch of red pepper flakes, parmesan, and lemon.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven.

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

Creamy-dreamy ravioli stuffed with butternut squash and sautéed in a sage and cream sauce. Topped with a sprinkle of candied walnuts and a pinch of microgreens

Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with choice of potato.

Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato, chef’s seasonal vegetable and a lemon wedge.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with a choice of potato.

This crispy, deep-fried favorite uses Dillon Sr.'s secret recipe breading of crushed Club Crackers and potato chips. Accompanied with your choice of potato, lemon, and tartar sauce.

Baked with a spicy plum glaze in our wood-burning oven. Topped with toasted almonds and a pinch of micro greens.

A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread

A 10-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable.

A 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato.

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato.

A 6-ounce, hand-cut filet paired with pasta luca brasi. Accompanied with chef's seasonal vegetable and choice of potato.

A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato.

A 6-ounce, hand-cut filet paired with choice of three jumbo coconut shrimp. Accompanied with chef's seasonal vegetable and choice of potato.

This bowl is loaded with fresh ingredients and packed with flavor. Seasoned hand-carved beef tips on cilantro white rice with chopped cherry tomatoes, sliced avocado, black bean salsa, and a drizzle of our housemade agate crema. Topped with crunchy, seasoned lavosh strips.

Sautéed in garlic, scallions, red onion, pepper and deglazed with butter and white wine.

(gluten-free bun available)

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar.

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks, and drizzled chocolate sauce

Sweet, moist carrot cake layered with thick cream cheese frosting and topped with chopped nuts.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.

Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans.

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef’s seasonal vegetable.

0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken’s baked beans.

One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef’s seasonal vegetable. Choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce.

A 20 oz., USDA choice, french-cut, bone-in ribeye prepared to order and accompanied chef’s seasonal vegetable and choice of potato.

A 9 oz., center-cut top sirloin, charbroiled to order. Accompanied with chef’s seasonal vegetable and choice of potato.

A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.