Black Woods Grill and Bar Menu

A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Tossed in your choice of spicy buffalo, Irish whiskey, or housemade BBQ sauce.

House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce.

Thick-cut and served with housemade agate sauce.

Lightly seasoned and flash fried. Server with a side of house made beer cheese for dipping.

Caramelized In garlic butter with bacon, red onion, and asiago.

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.

White Wisconsin cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Tossed in your choice of spicy buffalo, Irish whiskey, or housemade BBQ sauce.

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, basil pesto, and peanut sauce.

Chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter.

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons.

Fresh chopped romaine, shredded carrots, diced red onion, quartered cherry tomatoes. Topped with asiago cheese and croutons.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, and slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce

It’s a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp lettuce – all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.

A crispy spicy chicken breast smothered in our honey-sriracha sauce with pepper jack cheese, sliced red onion, romaine, and our own blue cheese dressing on a toasted bun.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese.

A classic old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.

Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish.

Topped with Swiss and cheddar cheese, thick-cut bacon, sauteed onions, and mushrooms. Topped with two crispy onion rings.

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese on grilled sourdough.

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and grilled onions. Set between cranberry wild rice bread and served with a side of cranberries

A large filet of walleye dredged in Black Woods seasonings and flash fried. Served on a grilled ciabatta roll with lettuce and tomato, and accompanied with a side of blueberry slaw, kettle chips, housemade tartar and lemon.

This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.

a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs.

Oven roasted chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbread, and housemade sweet butter.

Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberries chutney.

A half rotisserie chicken from southern Minnesota, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce.

A secret family recipe dating back decades. A mound of homemade meatballs using a blend of beef and pork. Served with a side of cranberries on our redskin mashed potatoes and ladled with rich cream gravy. Accompanied by our housemade cornbread and sweet butter.

Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta.

A lightly breaded chicken breast sauteed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper alfredo sauce and baked with shredded mozzarella on top.

A crispy panko-breaded chicken breast on top of a mound of linguine and covered in a rich red sauce with melted fresh mozzarella cheese.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread.

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

A half rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato and chef’s seasonal vegetable.

A 6-ounce, hand-cut filet paired with choice of three jumbo coconut shrimp. Accompanied with chef's seasonal vegetable and choice of potato.

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s vegetable.

A 6-ounce, hand-cut filet paired with pasta luca brasi. Accompanied with chef's seasonal vegetable and choice of potato.

Fished from the cold waters of Canada Served on a bed of wild rice pilaf and silvered almonds and accompanied by chef's seasonal vegetable.

Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato.

An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our house made marmalade dipping sauce and accompanied with chef’s seasonal vegetable and choice of potato.

This crispy deep-fried family favorite uses Dillon Sr's secret recipe breading of crushed club crackers and potato chips. Accompanied with chef’s seasonal vegetable and choice of potato.

creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients

rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce

Traditional, warm apple crisp with oat crust and whipped topping.

Sweet, moist carrot cake layered with thick cream cheese frosting and topped with chopped nuts.

A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with chef's seasonal vegetable and choice of potato.

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.

Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef's seasonal vegetable and choice of potato.

One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef's seasonal vegetable. Choice of Wild-Irish glaze or Jimmy's famous BBQ sauce.

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken's baked beans.

A half rack of Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby-red mashed potatoes and Captain Ken's baked beans.

A full rack of Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with baby-red mashed potatoes and Captain Ken's baked beans.

Slow-cooked beef brisket, swiss cheese, and honey mustard, all tucked in a grilled tortilla with a dollop of sour cream.

Our signature slow-cooked corned beef brisket, is cut thick and served on grilled marble rye with sauerkraut and Swiss cheese, Served with kettle chips and thousand island.

Thick slices of lean and tender slow-cooked corned beef, steamed cabbage, and baby-red mashed potatoes are covered with a light horseradish cream sauce. Add a House Salad or Caesar salad.

A half rotisserie chicken from southern Minnesota slow-roasted and brushed with a Wild-Irish glazed, accompanied with baby-red mashed potatoes and freshly baked cornbread. Add a house salad or Caesar salad.