Black Whale Bar & Fish House Menu

freshly opened local clams

local, chilled, opened to order

local, chilled, opened to order

sesame seared ahi with shredded daikon

sesame seared ahi with shredded daikon

3 clams & 3 oysters on 1/2 shell and 3 jumbo shrimp cocktail

7 jumbo shrimp, peeled & deveined

garlic, butter & bread crumbs

baked with pepperoni, pepperoncini, onions & parmesan

cheesy blend of crab & artichoke

with bleu cheese & celery

hand breaded, fried & tossed in our house buffalo sauce

served with garlic ranch

hand breaded and served with marinara

served with thai chili mayo

steamed in whie wine & garlic butter or spicy marinara

a dozen local clams with drawn butter

fresh littlenecks cooked in white wine & garlic butter

baked with a creamy blend of bacon, spinach & anisette

made with fresh local clams

made fresh daily with shrimp

1 pint - made fresh daily with shrimp

1 quart - made fresh daily with shrimp

1 pint - made with fresh local clams

1 quart - made with fresh local clams

fresh, hand breaded and fried

hand shucked, hand breaded and fried

mud city's famous all lump & jumbo lump, baked not fried

8 jumbo pink shrimp hand breaded and fried

hand shucked and battered

fresh, hand breaded oysters

always fresh, broiled

always fresh, hand breaded & fried

1 jumbo lump crab cake, filet of flounder, shrimp & scallops

1 jumbo lump crab cake, filet of flounder, shrimp & scallops

mud city's famous all lump & jumbo lump, baked not fried

Barnegat Light scallops, maple bourbon sauce

fresh from Barnegat Light, broiled

fresh from Barnegat Light, handed breaded & fried

a hearty mixture of clams, shrimp, mussels, fresh fish, 4 oz. lobster tail, scallops, calamari, $ sausage in a creole style red sauce with dirty rice & beans

2 tails, 5-6 oz. grilled to perfection

one dozen littlenecks and freshly shucked & chopped barnegat bay chowder clams, served spicy red or white

a generous portion of PEI mussels, served spicy red or white

jumbo shrimp & scallops with artichoke hearts, capers, fresh dill in a sun-dried tomato cream sauce over linguini

fresh north atlantic cod, hand breaded and fried with fries

Seared, Tequila lime marinade, quinoa, orange cilantro & avocado salad

baked with a creamy blend of bacon, spinach & anisette

clusters on dungeness crab steamed & served with drawn butter

a house specialty, get dirty with this one

cold water lobsters direct from our tank to your plate

the absolute best available, 1 1/4lb and up

one 1 1/4 lb lobster, corn on the cob & coleslaw, 1 steamer bag with red potatoes, clams & mussels

two 1 1/4 lb lobster, corn on the cob & coleslaw, 2 steamer bags with red potatoes, clams & mussels

bleu cheese compound butter

1/2 chicken slow roasted in blended herb

gnocchi, brandy mushroom cream sauce

same great crab cake served on a bun

fresh and hand breaded

always fresh and hand breaded

4-5 oz. ponzu marinated fresh tuna, grilled, wasabi mayo

grilled salmon, bacon, lettuce, tomato, horseradish sauce

panko fried chicken breast, house pickles, lettuce, tomato, citrus mayo, maisers roll

roasted red peppers, onion, spicy house dijonaisse

fried chicken tenders tossed buffalo wing sauce & topped with bleu cheese dressing and cole slaw

hand breaded opysters, topped with cajun remoulade & cole slaw

fresh, never frozen, served fried or sauteed

bleu cheese spread, crispy fried onions

1/2 burger topped with pork roll, mozzarella cheese, buffalo fried onion rings, bleu cheese on the side

1/2 lb fresh black angus

available after 4pm

homemade crust, better than Key West!

homemade bread pudding with white chocolate chips & caramel sauce

caramel, a la mode