Black Water Lounge Menu

Blackened bites of tenderloin served with hand-cut Lounge fries and sides of spicy ketchup and whipped horseradish.

Roasted garlic, artichokes, cream cheese, spinach, and Parmesan cheese baked with breadcrumbs on top and served with crostinis and crispy pita chips.

Wontons stuffed with cream cheese. Accompanied with sweet chili pepper sauce. .

A trio of seasoned USDA Choice beef sliders with grilled onions and French onion Gouda cheese on toasted Hawaiian rolls.

Three colossal shrimp hand-stuffed with blue cheese and rolled in Japanese breadcrumbs. Fried golden and served with our bistro dipping sauce.

Hand-cut french fries served with a side of housemade spicy ketchup.

A trio of hand-stuffed blue cheese colossal shrimp rolled in Japanese breadcrumbs and fried golden. Tossed in zesty hot sauce and set on toasted Hawaiian rolls.

Rolls stuffed with shredded cabbage, ginger, carrots, and flash fried. Served with a sweet chili pepper sauce.

Pea pods steamed with a dusting of kosher salt.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.