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Appetizers
- Marinated Italian Olivesfennel pollen, orange zest$8.00
- East Coast Oysterswater kimchi gelee, radish mignonette$17.00
- Salumi Boardcosciutto, finocchietta, grissini$21.00
- Chicory Saladdates, red onion, ricotta salata$17.00
- Smoked And Grilled Beetshazelnuts, salsa matcha, aged goat cheese$19.00
- Tagliatelle Of Long Island Squidmint, breadcrumbs, meyer lemon$20.00
- Spicy Venison Tartarehot peppers, cured egg yolk, carta di musica$23.00
- Yellowtail Crudopuffed black rice, scallions, leche de tigre emulsion$22.00
Pasta
- Linguinettemeyer lemon, whipped ricotta$27.00
- Mezze Rigatonisofrito, grass fed beef & porcini mushroom ragu$29.00
Mains
- Roasted Milk Fed Poulardetatsoi, sunchoke puree, natural jus$36.00
- Seared Branzinocitrus, castelvetrano olives, pistachio pesto$37.00
- Duroc Pork Tenderloinhoneynut squash, apple, radicchio, balsamico$34.00
- Caramelized Caraflex Cabbagefarro, chestnuts, miso, sesame$26.00
Desserts
- Sanguinaccio Tartsweet blood pudding, valhrona chocolate, crème fraiche$14.00
- Pavlovapassion fruit curd, chantilly cream$15.00
- Seadasfried dough, pecorino dolce, sardinian honey$13.00
- Cheese Boardaged rambler, beechwoods blue, preserves$20.00
Menu Photos
Menu Photos
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