My Black Thai Menu

Sauteed with minced garlic, fresh mushroom, and scallion. Served with choice of side.

Sauteed with ginger, carrot, celery, baby corn, and scallion. Served with choice of side.

Served with red authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, pepper, and coconut milk. Served with choice of side. Spicy.

Served with green authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, sliced mixed peppers, and coconut milk. Served with choice of side. Spicy.

Tomato, egg, green and white onion, Thai seasoning, and cilantro. Served with choice of side.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce. Served with choice of side. Spicy.

Rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut, and chef's own pad Thai gravy. Served with choice of side.

Sauteed rice noodles with mixed vegetables and fresh basil. Served with choice of side.

Large shrimp, Thai herbs wrapped in a crispy skin spring roll chili-garlic dipping sauce.

Mussels cautiously steamed in a Thai herbal and chili-lime garlic broth.

Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce. Served with succulent roast duck meat.

Sweet and sour chili-garlic dipping sauce.

Thai style chicken wings with a side of sriracha sauce.

Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet and tangy dipping sauce.

Hand rolled dumpling stuffed with ground roasted nut and sweet radish, sweet soy dipping sauce.

White mackerel, green beans, red curry paste, kaffir lime leaf and peanut-cucumber relish dipping sauce.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Thai style chicken wings with a side of sriracha sauce.

Spicy tamarind glaze.

Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-sriracha sauce.

With Sriracha dipping sauce.

Minced chicken, peas, carrot, corn served with sweet soy dipping sauce.

Imitation crab meat, carrot, celery, cream cheese with sweet chili dipping sauce.

Marinated and grilled chicken, peanut-reduction and sweet and tangy dipping sauce.

Coconut lemongrass soup. A rich, smooth coconut based soup with import coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

Roasted duck, Chinese broccoli, bean sprout, basil and mushroom.

A delicate, homemade clear soup with mushrooms, scallion, garlic, celery, napa and a delicate blend of Thai spices.

Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs and salmon.

Sliced beef, bean sprout, basil, Chinese broccoli and beef broth.

Mango, shrimp, peanut, red onion and lime chili sauce. Spicy.

Mango, crispy duck, peanuts, red onion, and lime chili sauce.

Crispy duck breast, red onion, tomato, cilantro, cashew, pineapple, and chili lime dressing.

Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemongrass and chili lime dressing.

Mixed fresh greens, bean curd, bean sprout, red onion, carrot, tomato, cucumber with peanut reduction dressing.

Sauteed rice noodle, Chinese broccoli, egg, imported aged dark Thai soy sauce.

Sauteed rice noodles with fresh mixed vegetables, fresh basil and chili resting in chef's special house sauce. Spicy.

Glass noodle, egg, scallion, onion, napa, carrot, Thai seasoning.

Rice noodle, chicken, napa, cabbage, scallion, and egg.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Crab meat, egg, tomato, onion cilantro, scallion and delicately spiced.

Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Roasted chili, fresh chili, scallion, garlic, onion and basil sauce.

Thai style fried rice made with brown rice, chicken, and beef.

Green curry coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper. Spicy.

Massaman curry sauce, potato, roasted peanuts, onion, and mixed bell pepper. Spicy.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf, and pineapple.

Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper, and Thai spices. Spicy.

Scallion, chili, cashew, pineapple, and Thai spices.

Sauteed with fresh-made fire-roasted chili paste, kaffir lime leaves, long green bean, bell pepper, and Thai special sauce.

Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil, and Thai spices. Spicy.

Sauteed mixed vegetables, topped with peanut sauce.

Basil, garlic, chili, bell pepper, and onion. Spicy.

Garlic, mixed vegetables.

Wok stir-fried crispy pork with Chinese broccoli.

Fresh chili, scallion, garlic, onion, and basil sauce.

Fresh chili, scallion, garlic, onion, and basil sauce.

Spicy lime-garlic-chili sauce and mixed vegetables. Spicy.

Spicy garlic-chili sauce. Spicy.

Ginger sauce, celery, cilantro, mushroom, onion, carrot, and scallion.

Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nuts, and red onion.

Fried tilapia fillet and avocado Panang curry.

Tofu, cashew nuts, bell peppers, onion, scallion, and pineapple.

Onion, scallion, bamboo, chili garlic, bell pepper, and basil. Spicy.

Onion, scallion, bamboo, chili, garlic, bell peppers, and basil. Spicy.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil. Spicy.

Boneless crispy duck and spicy basil sauce.

Boneless crispy duck meat and garlic sauce. Spicy.

Crispy duck with Thai red curry paste.

Thin or broad noodles.

Vanilla or Green Tea.

With sweet sticky rice.

Topped with honey and roasted sesame seeds.

Served with sweet sticky rice.

Coconut, Mango, Lychee, Cranberry, or Orange.

Jasmine or Green.