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Black Ship Little Katana Menu

$Asian fusion
555 S Lamar St #130, Dallas, TX 75202

  • Sushi & Sashimi

    • Tuna – Maguro

    • Fatty Tuna – Toro

    • Seared Tuna – Maguro Tataki

    • Albacore Tuna – Shiro Maguro

    • Yellowtail – Hamachi

    • Red Snapper – Izumidia

    • Red Snapper – Tai

    • Salmon – Sake

    • Smoked – Salmon

    • Shrimp – Ebi

    • Octopus – Tako

    • Squid – Ika

    • Mackerel – Saba

    • Flounder – Hirame

    • Fresh Water Eel – Unagi

    • Snow Crab – Kani

    • Sweet Shrimp – Amaebi

    • Sea Urchin – Uni

    • Crab Meat

    • Cooked Egg – Tamago

    • Salmon Roe – Ikura

    • Smelt Roe – Masago

    • Flying Fish Roe – Tobiko

    • Quail Egg – Uzura

    • Fried Tofu – Inari

  • Combination & Dynamite

    • LK Special

      Chef's choice

    • Katana Sushi & Sashimi Combo, Small

      Chef's choice

    • Katana Sushi & Sashimi Combo, Large

      Chef's choice

    • Scallop Dynamite

      California rolls topped with Scallops and spicy Katana sauce

    • Crabmeat Dynamite

      California rolls topped with Crabmeat and spicy Katana sauce

    • Crawfish Dynamite

      California rolls topped with Crawfish and spicy Katana sauce

    • Lobster Dynamite

      California rolls topped with Lobster meat and spicy Katana sauce

  • Katana Rolls

    • California Roll

      Crabmeat, Avocado and Cucumber

    • Shrimp Tempura Roll

      Shrimp tempura, Avocado, Crabmeat, Cucumber, and Eel sauce

    • Yellowtail Roll

      Chopped Yellowtail and Green onions

    • Spider Roll

      Crispy soft shell crab, Crab meat, Avocado, Cucumber, Radish sprouts, and Eel sauce

    • Louisiana Roll

      Crawfish, Avocado and Katana sauce

    • Philadelphia Roll

      Smoked salmon, Avocado, and Cream cheese

    • Veggie Roll

      Asparagus, Burdock, Avocado,Cucumber, and Radish sprouts

    • Avocado Roll

    • Eel Roll

    • Cucumber Roll

    • Tuna Roll

    • Cajun Roll

    • Spicy California Roll

    • Lobster Roll

    • Spicy Tuna Roll

    • Spicy Salmon Roll

  • Katana Specialties

    • Angel Roll

      Spicy tuna, Crabmeat, Asparagus, Cucumber, Burdock, and Katana sauce

    • Sunny Roll

      Shrimp tempura, Avocado, Cream cheese, topped with Crabmeat, Eel sauce, Chili sauce, and Chili spiked mayo

    • Charming Roll

      Crabmeat, Salmon, Avocado, in Soy paper topped with Tuna and Chili spiked mayo

    • Katana Roll

      Shrimp, Eel sauce, Crawfish, Cream cheese, Avocado, Chili-spiked mayo, and Chili sauce

    • Caterpillar Roll

      Eel, Avocado, Topped with Eel sauce

    • Dragon Roll

      California roll topped with Eel and Eel sauce and Avocado

    • Alaskan Roll

      California roll topped with Salmon and Avocado

    • Rainbow Roll

      California roll topped with Tuna, Salmon, Yellowtail and Shrimp

    • Katana 101

    • Crab Tower

    • Ahi Tower (Spicy Tuna)

    • Salmon Tower

    • Special Dragon Roll

    • Snow Mt

    • No Problem Roll

    • Mama Roll

    • Papa Roll

  • Hand Crafted Cocktails

    • Gun Boat

      Patron Repo, Patron Incendio, Fresh Lime Juice, Agave Nectar, Strawberry

    • Diplomacy

      Fords Gin, Thai Chili, Black Pepper Syrup, fresh Papaya, Lime Juice, Peychaud's Bitters

    • Mississippi Ginger Fizz

      Aviation Gin, Domaine Canton Ginger Liqueur, Lemon Juice, House Made Simple Syrup, Club Soda, Mint

    • Shuriken

      Basil Hayden Bourbon, Star-Anise Syrup, Yuzu Juice, Ginger

    • Edo-Tai

      Pyrat XO Reserve Rum, Patron Mango Liqueur, Almond Orgeat Syrup, Lime Juice

    • Samurai

      Hakusku 12 year Old Japanese Whiskey, Local Honey, Lime Juice

    • Commodore Perry Cocktail

      Elijah Craig 12 Year Old Bourbon, Domaine De Canton Ginger Liqueur, Japanese Roasted Tea Syrup, Lime Juice, dash of Black Walnut Bitters

    • Saratoga Milk Punch

      Real McCoy 3 year old Rum, Thai Chili Peppercorn Syrup, Coconut Milk, Vanilla

  • Beer

    • Coedo Shikkoku

    • Revolver Blood And Honey

    • Stella Artois

    • Asahi Super Dry

    • Kirin Ichiban

    • Community Mosaic IPA

    • Miller Lite

    • Sapporo Premium

    • Hitachino Nest White Ale

    • Community Beer Company Witbier

    • Community Beer Company Vienna Lager

    • Texas Ale Project 50 Foot Jackrabbit

    • Texas Ale Project Fire Ant Funeral Amber

  • Sake

    • Hot Sake

      Small or Large

  • Sparkling

    • Gekkeikan Zipang

      Lively and bright with hints of tropical fruits

  • Nigori Unfiltered

    • Gekkekikan Nigori

      Sweet and creamy in texture with a cloudy appearance

  • Junmai Polished 30%

    • Gekkeikan Silver

      Crisp, with light citrus notes and a refreshing dry finish

    • Gekkeikan Black & Gold

      Full-bodied with hints of honeydew, papaya, anise and roasted nuts

    • Hana Fuji Apple

      Crisp and tart with rich apple flavor

    • Hana White Peach

      Sweet lingering finish with gentle aroma of ripe peaches

    • Ty Ku Cucumber

      Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish

  • Junmai Ginjo Polished 40%

    • Sho Chiku Bai Ginjo

      Soft, dry and silky smooth

    • Hakutsuru Blue

      Flowery, fragrant with silky, well-balanced smoothness

  • Junmai Diaginjo Polished 50%

    • Gekkeikan Horin

      Well balanced, exceptionally smooth, with a delicately fruity nose

    • Wakatake Onikoroshi "Demon Slayer"

      Uniquely dry with hints of peach and tangerine

    • Tedorigawa "Lady Luck"

      Clean and balanced with a caress of wild honey

  • Champagne / Sparkling

    • LaMarca Prosecco, Vueve Clicquot Yellow Label

    • Dom Perignon

    • Chandon Etoilé Rosé

    • Roederer Estate

  • Rosé

    • The Paring Rosé Of Pinot Noir

    • Sauvion Rosé D'Anjou

  • Chardonnay

    • Moniker

    • Joseph Drouhin

    • Paul Hobbs

    • Bench

    • Hanna

    • Chateau Montelena

    • Louis Jadot Pouilly-Fuisse

    • Stags' Leap Winery

  • Interesting Whites

    • The Crossings

    • Andre Neveu

    • St. Supery

    • Barone Fini

    • Santa Margarita

    • Dr. Loosen

    • Stags' Leap Winery, Viognier

  • Pinot Noir

    • Poppy

    • Van Duzer

    • Etude

    • Cloudline

  • Cabernet Sauvignon

    • Vigilance

    • Raymond Sommelier Selection

    • Jordan

    • Substance

    • Mount Veeder

    • Stag's Leap Winery

  • Interesting Reds

    • 6th Sense By Michael David

    • Vinalba Reserve

    • Gascon Reserve

    • Collide By Mark Herold

    • Troublemaker

    • Pepper Jack

    • Aviary

    • Elizabeth Rose

    • Chelsea Goldschmidt

    • Castello Del Poggio

  • Starters

    • Edamame

      soybean / kosher sea salt
      $4.00

    • Katana App Sampler

      kalbi / ahi tuna / calamari / dumpling
      $18.00

    • Sizzling Dumpling

      cilantro beef filled / plum sauce / sweet chili sauce
      $8.00

    • Shumai

      steamed shrimp dumpling / spicy ponzu
      $8.00

    • Wagyu Hot Rock

      thinly sliced wagyu / ponzu / thai chili sauce
      $20.00

    • Coconut Shrimp Tempura

      hoisin lime sauce / slaw
      $12.00

    • Kalbi

      grilled,marinated short rib / rice
      $12.00

    • Calamari

      cherry peppers / plum sauce
      $10.00

    • Shrimp & Veggie Tempura

      sweet potato / squash / zucchini / onion / tempura sauce
      $10.00

    • Ahi Tuna

      sesame seared / chili oil
      $14.00

  • Soups

    • Miso

      white soybean paste / dashi / tofu / nori furikake
      $3.00

    • Miso Dumpling

      white soybean paste / dashi / nori furikake / beef dumplings
      $7.00

    • Spicy Chicken

      pulled chicken / mix squash / onion / glass noodle
      $8.00

  • Salads

    • Katana House

      mix green / cucumber / tomato / red onion / mango lime dressing
      $7.00

    • Chef Special

      mix green / grilled asparagus / avocado / red onion /sun dried tomato / ginger vinaigrette
      $10.00

    • Sashimi

      mix green / salmon / ahi tuna / sesame vinaigrette
      $18.00

  • Rice & Noodles

    • Hot Stone Bowl

      rice / vegetables / organic sunny-side-up egg / Korean red chili sauce
      $12.00

    • Seafood Hot Stone Bowl

      rice / scallop / shrimp / calamari / white fish / vegetables / Singapore sauce
      $23.00

    • Seafood Noodle

      flour noodle / scallop / shrimp / calamari / white fish / vegetables / singapore sauce
      $23.00

    • Yakisoba

      egg noodle / vegetables / sweet sauce
      $12.00

    • Udon

      flour noodle / sweet broth / shitake / fish cake / green onion / tempura flake
      $10.00

    • Moo Shu Beef

      flour noodle / tenderloin / shitake / baby bok choy / spicy hoisin
      $19.00

  • Entrees

    • Orange Ginger Salmon

      spinach / white rice / orange supreme / orange ginger sauce
      $24.00

    • Seared Ahi Tuna

      sesame seared / haricot vert / chili oil
      $28.00

    • Miso Glazed Sea Bass

      wasabi mashed potato / asparagus / eggplant / red pepper / thai basil glaze
      $34.00

    • Black Angus Ribeye

      wasabi mashed potato / grilled asparagus / herb butter
      $34.00

    • Wagyu Tenderloin

      wasabi mashed potato / grilled asparagus / herb butter
      $55.00

    • Wagyu NY Strip

      wasabi mashed potato / grilled asparagus / herb butter
      $58.00

    • Hoisin Lime Chicken

      airline chicken breast / baby bok choy / white rice / hoisin lime sauce
      $18.00

  • Sides

    • Kimchi

    • Grilled Asparagus

    • Mix Vegetable

      tempura or grilled

    • Garlic Spinach

    • Radish Slaw

    • Baby Bok Choy

    • Wasabi Mashed Potato

  • Desserts

    • Vanilla Crème Brulee

    • Mango Cheesecake

    • Flourless Chocolate Torte

    • Ice Cream

      red bean or green tea

    • Mochi

      strawberry, green tea, mango, mocha

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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