Black Sheep Restaurant Menu

Dry Aged Beef, Braised Cabbage & Leek, Pickled Daikon, Togarashi Aioli, Scallions, Sesame Seeds

Sweet & Sour Beet Soup, Dill Crème Fraîche, Pickled Fennel, Crispy Garlic

Shrimp, Scallops, Mussels, Clams, Halibut, Salmon, Cream, Potatoes

Wasabi Aioli, Apple, Pickled Red Onion, Daikon, Endive, Potato Chips

Flash-Fried Squid, Lemon Pepper, Red Pepper & Buttermilk Sauce

Coconut Curry, Lime, Cilantro, Focaccia

Balkan Pork Sausage, Ajvar, Lemon Feta, Cherry Tomatoes, Pickled Red Onion, Lepinje Flatbread

Pickled Beets, Carrots, Rutabaga, Sweet Potato, Brussels Sprouts, Fermented Broccolini, Celeriac Purée, Apple, Walnuts, Brown Butter Vinaigrette

(for sharing)Willing to Learn Gravlax, Scallop Bacon, Lobster & Red Pepper Dip, Halibut Ceviche, Poached Shrimp, Pickled Mussels, Tuna Jerky, Caesar Cocktail Sauce

Mignonette, House-Fermented Hot Sauce

Graham Crumb Waffle, Bacon, Chocolate, Marshmallow

Sunnyside Eggs, Corn Tortillas, Refried Beans, Rice, Mango Pico de Gallo, Tomatillos, Crema

Chicken Thigh, Hot Honey, Mustard Pickles, Lettuce, Mayo, Sesame Bun

Focaccia, Asiago, Gouda, San Marzano Tomato Soup

Hand-Made Pasta, Ricotta, Lemon, Truffle Cream, Chives, Black Bread Crumbs

6 ounce Twenty Day Dry Aged Top Sirloin, Salsa Verde, Rosemary & Sea Salt Fries

Hand-Cut Fries, Beef Brisket, Gochujang Furikake, Cucumber, Daikon, Carrot, Cheese Curds, Gravy, Sesame, Poached Eggs

Curried Lentils, Seared Halloumi, Raita, Poppadom, Pickled Fennel & Red Onion, Cilantro

Dry Aged Beef, Braised Cabbage & Leek, Pickled Daikon, Togarashi Aioli, Scallions, Sesame Seeds

Sweet & Sour Beet Soup, Dill Crème Fraîche, Pickled Fennel, Crispy Garlic

Shrimp, Scallops, Mussels, Clams, Halibut, Salmon, Cream, Potatoes

Wasabi Aioli, Apple, Pickled Red Onion, Daikon, Endive, Potato Chips

Flash-Fried Squid, Lemon Pepper, Red Pepper & Buttermilk Sauce

Truffle & Navy Bean Purée, Fermented Radish, Chili Gastrique, Garlic & Parm Crisp

Charred Octopus, Croatian Chard & Potatoes, Cherry Tomatoes

Coconut Curry, Lime, Cilantro, Focaccia

Balkan Pork Sausage, Ajvar, Lemon Feta, Cherry Tomatoes, Pickled Red Onion, Lepinje Flatbread

Boneless Chicken Thigh, Hot Honey, Mustard Pickles, Lettuce, Mayo

Pickled Beets, Carrot, Rutabaga, Sweet Potato, Brussels, Fermented Broccolini, Celeriac Purée. Apple, Walnuts, Brown Butter Vinaigrette

Selection of House-Made Breads, Compound Butter

6 ounce Twenty Day Dry Aged Top Sirloin, Salsa Verde, Rosemary & Sea Salt Fries

Hand-Made Pasta, Seared Scallops, Oulton's Bacon, Cherry Tomatoes, Parm, Egg Yolk

Snow Crab, Mussels, Clams, Scallops, Shrimp, Cod, Smoked Tomato, Charred Lemon, Sourdough

Bulwark Brined Pork, Polenta, Apple Chutney, Brussels Sprouts, Sweet Potato, Pea Purée

Sourdough-Crusted Halibut, Butter Poached Baby Potatoes, Braised Fennel, Sauce Bercy, Jicama

6 Ounce Beef Tenderloin, Lobster Tail Thermidor, Warm Potato Salad, Bacon Vinaigrette, Veal Demi

(for sharing) Willing to Learn Gravlax, Scallop Bacon, Lobster & Red Pepper Dip, Halibut Ceviche, Poached Shrimp, Pickled Mussels, Tuna Jerky, Caesar Cocktail Sauce