Black Sea Fish & Grill Menu

Chopped chicken flavored with fresh bell peppers, gently spiced paprika and char-grilled on a skewer. Served with rice and vegetables.

Akdeniz levregi. Exotic flaky, white sweet meat, ordered as a whole.

Chunks of chicken breast marinated in homemade sauce and char-grilled on skewers. Served with rice and vegetables.

Pirzola. Grilled baby lamb chops. Served with rice and vegetables.

Pilaf.

Tossed with garlic, lemon juice and vinegar.

Hand-chopped lamb seasoned with spicy red peppers and char-grilled on skewers. Served with rice and vegetables.

Mercimek. Savory soup consisting of red lentil in tomato sauce.

Choice of small and large for an additional charges.

Humus. Chickpeas mashed to paste with lemon juice and garlic flavored.

Yalanci dolma. Grape leaves delicately flavored with rice and herbs.

Patlican ezmesi. Puree of eggplant, flavored with tahini, olive oil, onion and garlic.

Curd of yogurt with walnuts and a hint of garlic.

Spicy. Acili ezme. A mixture of hot and spicy, extremely fine chopped vegetables.

Fried eggplant in our special homemade tomato sauce.

With pine nuts, onions and also Turkish yogurt sauce.

Karisik meze tabagi. A rich combination platter of cold appetizers.

Phyllo scrolls stuffed with feta cheese and pan fried until golden brown.

Crispy fried calamari with special Turkish sauce.

Seasonal. Please contact restaurant for item availability.

Cacik. Laced with mint, dill and garlic.

With vegetables.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

Chopped chicken flavored with fresh bell peppers, gently spiced paprika and char-grilled on a skewer. Served with rice and vegetables.

Tavuk doner. Layers of marinated chicken wrapped around a large vertical spit, grilled over a charcoal fire. Served with rice and vegetables.

Grilled chicken chops. Served with rice and vegetables.

A fiesta of chicken adana, chicken kabob and grilled chicken chops. Served with rice and vegetables.

Hand-chopped lamb seasoned with spicy red peppers and char-grilled on skewers. Served with rice and vegetables.

Pirzola. Grilled baby lamb chops. Served with rice and vegetables.

Karisik izgara. A real fiesta of lamb combination platter of shish kebab, adana kebab, gyro and grilled baby lamb chops. Served with rice and vegetables.

Seasoned grilled lamb and beef. Served with rice and vegetables.

Hamsi tava. Seasonal exotic black sea fish.

Filet of north Atlantic salmon served char-grilled.

Baby lamb chops and large size shrimp char-grilled to your plate.

Large size shrimp baked in casserole with fresh vegetables topped with melted yellow cheese.

Alabalik izgara. Delicate white meat, removed from the bone then char-grilled.

Akdeniz levregi. Exotic flaky, white sweet meat, ordered as a whole.

Ahtapot guvec. Fresh octopus baked in a casserole with mushroom, fresh tomatoes, red bell peppers and garlic.

North Atlantic salmon baked in casserole with vegetables.

Imported Mediterranean fish Izmir cupra. Distinctive exotic fish, served lightly pan-fried or char-grilled.

Dil baligi. White meat, ordered as a whole fish or filet lightly pan-fried.

Karides guvec. Large size shrimp baked in casserole with fresh vegetables topped with melted yellow cheese.

Kiremitte alabalik. Brook trout baked in a casserole with vegetables.

Pilaf.

Beyaz peynir.

Sweet pastry made of extremely thin sheets of phyllo dough, layered with chopped nuts and honey syrup, backed with butter and cut into diamonds.

A pudding made by baking rice, milk and sugar.

With kadayif and cheese, special honey syrup.

Turkish soda.