Black Sea Fish & Grill Menu

Balls of chick peas and chopped vegetables fried until golden-brown.

Phylo scrolls stuffed with feta cheese, pan fried until golden-brown.

Crispy fried calamari with special Turkish sauce.

Fresh chunks of stripped bass, seasoned with kasseri cheese then pan-fried, topped with mustard sauce.

Seasonal exotic black sea fish

Tossed with garlic, lemon juice and vinegar.

Humus. Chick peas mashed to paste with lemon and garlic flavored.

Grape leaves delicately filled with rice and herbs.

Pure of eggplant flavor with tahini, olive oil, onion and garlic.

Curd of yogurt with walnuts and a hint of garlic.

A mixture of hot and spicy, extremely fine chopped vegetables.

Fried eggplant in our special homemade tomato sauce.

Served with pine nuts, onions and also Turkish yogurt sauce.

A rich combination platter of cold appetizers.

Savory soup consisting of red lentil in tomato sauce.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

Mixed green with fresh cucumbers, green peppers, tomatoes, onions and carrots.

Flaky white meat, ordered as a whole or filet, char-grilled or lightly pan-fried.

Akdeniz Levregi. Exotic flaky, white sweet meat, ordered as a whole.

Distinctive exotic fish, served lightly pan-fried or char-grilled.

Delicate white meat, removed from the bone then char-grilled.

Large size shrimp grilled on skewers then served with rice and vegetables

Large size shrimp baked in casserole with fresh vegetables top with melted yellow cheese.

Filet of North Atlantic salmon served char-grilled.

North Atlantic salmon baked in casserole with vegetable.

Baby lamb chops and large size shrimp char-grilled to your plate.

Fresh octopus baked in a casserole with mushroom, melted fresh tomatoes, red bell peppers and garlic topped with cheese.

Seasonal exotic black sea fish.

Chunks of chicken breast marinated in homemade sauce and char grilled on skewers.

Chopped chicken flavored with fresh red bell pepper, gently spiced with paprika and char grilled on skewers.

A chicken fiesta of chicken adana, chicken kebab and chicken chops grilled to taste.

Chicken chops grilled to taste.

Skewered chunks of lamb marinated in homemade sauce and grilled over charcoal.

Hand chopped lamb and seasoned with spicy red peppers and char-grilled on skewers.

Baby lamp chops grilled to your taste.

Seasoned grilled lamb and beef. Served with rice and vegetables.

A real fiesta of lamb-combination platter of shish kebab, adana kebab and baby lamb chops grilled to taste.

Pilaf.

Sweet pastry made of extremely thin sheets of phyla dough layered with chopped nuts and honey syrup baked with butter and cut into diamonds.

A pudding made by baking rice, milk and sugar.

A milk pudding sprinkled with cinnamon.

With kadayif and cheese, special honey syrup.