Black Salt Indian Bar & Restaurant Menu

Long, slender grains of basmati rice, cooked to fluffy perfection.

Gluten free. It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.

Gluten free. Chicken tikka masala, a dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream selkie.

Gluten free.

Vegetarian. Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

Gluten free. Hung curd, ginger, garlic, lemon juice, and freshly ground spices.

Gluten free. A typical curry from the Indian subcontinent consists of chicken stewed in an onion, tomato, based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices often including turmeric, cumin-coriander, cinnamon, and cardamom.

Gluten free.

Vegetarian.

Gluten free.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegetarian. Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

Vegetarian. Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour (chickpea/garbanzo bean flour with spices, and then deep-fried.

Gluten free. Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice.

Mixed vegetables coated in a spiced gram flour batter, deep-fried to achieve a crispy texture.

Crispy pastry triangles filled with a savory mixture of potatoes, peas, and traditional Indian spices, served in a portion of twelve.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

Gluten free. This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich, creamy due to the addition of cream, ground cashews, and almonds.

Gluten free. Boneless chicken simmered in a special sauce with onion, pepper, and green chili.

Gluten free. Jumbo shrimp marinated in mild spices.

Gluten free. Fillet of Mahi marinated lightly with garlic and herbs.

Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

Gluten free.

Gluten free.

Tender chicken pieces marinated in aromatic spices, grilled to perfection, and garnished with fresh cilantro, bell peppers, and cucumber slices.

Succulent chicken pieces marinated in aromatic spices, grilled to perfection, and garnished with fresh vegetables.

Gluten free. It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.

Gluten free. A typical curry from the Indian subcontinent consists of chicken stewed in an onion, tomato, based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices often including turmeric, cumin-coriander, cinnamon, and cardamom.

Gluten free. Malai chicken or murgh malaiwala is easy to make yet very delicious preparation of chicken.

Gluten free. This recipe fresh tomato puree, garlic, ginger, onions, and whole spices, and granted a breathtakingly amazing flavor to the chicken vindaloo recipe.

Gluten free. The richness of the graves is increased by the addition of tomatoes, coconut, ginger, and garlic. Traditionally and the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavors.

Gluten free. Kadai chick is a delicious Indian chicken curry where chicken is that with freshly ground spices. This spicy curry one with a man or any other Indian bread.

Gluten free. Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that's butter, and completely delicious.

Spicy, marinated boneless chicken, fried to perfection

Gluten free. Simple yet delicious, lamb curry is an easy, and wholesome meal to put together. This Indian lamb curry is made with tomatoes, onions cooked with spices for a rich, and hearty dish that's perfect to make for a crowd.

Gluten free. Lamb kadai or goat kadai is a famous North Indian curry prepared from tender larnt cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Gluten free. Korma is a mild, creamy curry thickened with ground nuts, and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton.

Gluten free. In India and mutton often refers to gold meat instead of sheep. It is cooked in numerous delicious ways. This simple and yet delicious version of goat.

Gluten free. Tikka masala is a tomato and cream-either in the form of heavy cream, yogurt, or cashews based sauce with lots of traditional Indian spices, including ginger, turmeric, red chili powder-to give it that quintessential orange hue, garam masala, coriander, and cumin it is slightly sweet and Carthy in flavor.

Gluten free. Korma defies strict definition and but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.

Lamb or goat pan, prepared to serve 10, typically includes tender pieces of meat cooked with a blend of traditional spices and herbs, suitable for sharing.

Gluten free. This easy shrimp korma is a mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian naan bread for sopping up the sauce.

Gluten free. A prawn karahi curry is a seafood spin on the more classic and common chicken, and lamb or mutton karahi.

Gluten free. Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Gluten free. In shrimp, flavors have been described as shrimp-like, ocean-like, and crab-like or slightly iodine.

Gluten free.

Gluten free.

Gluten free.

Tender shrimp marinated in aromatic spices, grilled to perfection, garnished with sliced carrots, cucumbers, lemon wedges, and red onion rings.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Paneer cooked with a hint of black salt, typically includes onions, tomatoes, and a blend of Indian spices.

Assorted small vegetables, pan-cooked with Indian spices, typically includes a hint of black salt for an enhanced flavor profile.

Paneer and mixed vegetables cooked with black salt and traditional Indian spices, typically in a large pan for extra flavor infusion.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

Vegan.

Gluten free.

Gluten free.

Gluten free.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Aromatic basmati rice cooked with a blend of spices, typically catering to a group of 6 to 10 people.

Aromatic basmati rice with tender meat, fragrant spices, garnished with fresh cucumber, carrot slices, red onion rings, and herbs.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened North Indian flatbread, traditionally stuffed with minced lamb and cooked in a clay oven.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread filled with a seasoned potato mixture, typically includes mashed potatoes and a blend of spices.

Naan bread infused with a blend of chili and garlic, traditionally baked in a tandoor oven.

Deep-fried unleavened whole-wheat bread, served with a spicy chickpeas curry.

Deep-fried, leavened bread paired with a spicy chickpea curry, commonly enjoyed in Indian cuisine.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup. As per tradition and the syrup has a delicate rose flavor.

Basmati rice sautéed with toasted cumin seeds, often complemented by aromatic spices.

Basmati rice sautéed with a medley of vegetables and seasoned with traditional Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Okra cooked with yogurt and seasoned with a blend of Indian spices, typically served over rice.