Black Salt Menu

Soft, fluffy flatbread brushed with melted butter, perfect for pairing with a variety of Indian dishes.

Crispy, golden pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Fluffy basmati rice with a touch of saffron for added color and subtle aroma.

Shallow fried marinated chicken tossed with onion, peppers, curry leaves, garlic and spices

Sauteed Indian Cottage cheese in a creamy spinach sauce

Chunks of paneer simmered in a rich, creamy tomato-based masala sauce, garnished with fresh cilantro.

Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy

Fried papad sprinkled with house kachumbar salad and tangy spices

Flavorful Broth with Chicken, Cilantro and Almond Shaving

Tandoori chicken served on a bed of mixed greens, typically includes cucumbers, tomatoes, and onions, tossed with a homemade dressing.

Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing

Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices

Crispy, golden pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Chargrilled tender lamb chops marinated in flavorful ginger spices

Smoky chargrilled chicken thigh kebab a recipe from the Mughals

Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices

Indian Cottage cheese in Black Salt signature marinade, batter fried, served with house dips

Fried papad sprinkled with house kachumbar salad and tangy spices

Rich lamb chunks cooked on dum with Old Delhi Sultanate spices

The hottest chili pepper in the world is used in the marination of this chicken tikka

Japanese style marinated unique chicken tikka

Tandoori shrimps, Lamb seekh, Chicken Tikka, Tandoori Salmon served with chutney

Shallow fried marinated chicken tossed with onion, peppers, curry leaves, garlic and spices

Chargrilled salmon chunks drizzled with fresh cilantro, black garlic dust

Crispy Cauliflower sauteed with tangy 'N' spicy garlic sauce

Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing

Minty chicken or Lamb seekh kebab served with chutney and papaya relish

Skewered Chicken pieces marinated in red sauce, cooked in clay oven

Bone-in chicken leg quarter marinated in unique red spices cooked in a tandoor

Indian cottage cheese mildly spiced with creamy green, black, white peppercorn

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Indian Cottage cheese cooked in creamy tomato sauce flavored with butter & fenugreek

Black Bengal lentils simmered overnight on slow fire with signature herbs, finished with cream, butter, roasted fenugreek leaves

Assorted Veggies in ground spices

Melange of Indian cottage cheese, onions, peppers cooked in fresh ground spices

Indian cottage cheese cooked with rich and flavorful korma sauce

Indian Cottage cheese cooked with creamy cashew flavor saffron gravy

Sauteed golden corn in a creamy spinach sauce

Tender Okra tempered with caraway seeds in chefs special spices

Potatoes, caulifower tempered with freshly crushed house spice

Assorted Cheese filled dumplings in creamy saffron sauce

Chunks of paneer simmered in a rich, creamy tomato-based masala sauce, garnished with fresh cilantro.

Rawalpindi style cooked chickpeas in chefs signature spices

Sauteed Indian Cottage cheese in a creamy spinach sauce

Yellow lentils tempered with cumin and fresh seasonings

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Juicy chicken cooked in fresh pepper corn, curry leaves and yogurt

Chicken cooked with rice and flavorful korma sauce

Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy

Chicken cooked in a delicious Goan - Portugese spicy fusion curry

Juicy Shrimps cooked in a blend of spices and green herb

Melange of lamb, onion, peppers, cooked in fresh ground spices

Juicy lamb cooked in fresh pepper corn, curry leaves and yogurt

Lamb cooked with rice and flavorful korma sauce

Lamb cooked in a delicious Goan - Portugese spicy fusion curry

Cod fish cooked in South Indian spices, finished with coconut milk

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Goat preparation in authentic Lucknow style

Melange of chicken or lamb, onion, peppers, cooked in fresh ground spices

A typical north frontier preparation of chicken - our chef's specialty

A rich curry featuring a mix of shrimp, mussels, and clams in a creamy, spiced sauce with fresh herbs.

Traditional Kashmiri lamb curry, simmered in its own juice and special herbs

Chargrilled lamb chops served with creamy saffron sauce

Unleavened flour bread stuffed with dry fruits and nuts

Layered bread made with whole-wheat and butter

Indian flat bread served with or without butter

Whole wheat unleavened bread with or without butter

White garlic Naan drizzled in truffle oil

Unleavened flour double folded bread with signature spices and melted butter

Soft, fluffy flatbread brushed with melted butter, perfect for pairing with a variety of Indian dishes.

Topped with minced garlic, green chilies, and fresh herbs, this soft and slightly charred naan offers a spicy and aromatic twist on traditional Indian bread.

Unleavened flour bread with fresh rosemary and melted butter

A plain, thin, and crispy lentil wafer, traditionally served as an accompaniment.

A savory blend of fruits and vegetables, marinated in a mix of spices, oil, and vinegar, offering a tangy and spicy taste.

Yogurt mixed with tiny, fried chickpea flour balls, often seasoned with spices such as cumin and coriander.

Sliced onions and green chili, typically seasoned with chaat masala and a hint of lemon juice.

Royal in taste - Chef's signature Rabdi (sweetened milk with cardamom and dry fruits) served on fried bread

Milk dumpling served on cardamom flavored mascarpone cheese, sprinkled with pistachio

Fresh fruit compote topped with Alphonso mango thickened in sweetened milk

An age old traditional rice, sugar, saffron milk pudding

Finely ground coffee brewed through a traditional filter, typically includes a rich blend of coffee and chicory, mixed with hot milk to create a smooth and aromatic beverage.

Creamy blend of ripe mangoes and yogurt, garnished with fresh mint leaves.

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Extra goat typically includes additional goat meat prepared in the style of the main goat dish it accompanies, incorporating Indian spices.

Additional lamb prepared to complement and enhance your selected lamb dish.

Additional homemade Indian cottage cheese, typically included to enhance the main dish.

Fluffy basmati rice with a touch of saffron for added color and subtle aroma.

Shrimp prepared to complement your meal, aligning with traditional Indian cooking techniques and spices.

Eggs scrambled with a mix of seasonal vegetables, prepared in a style typical of Indian cuisine.