Black Salt Menu

Flavorful Broth with Chicken, Cilantro and Almond Shaving

Light seafood broth with green cardamom crabmeat, cilantro, truffle rice

Fried papad sprinkled with house kachumbar salad and tangy spices

Bollywood city special mashup of puffed rice grain tossed with cranberry, onion, tomato and cilantro

Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices

Indian Cottage cheese in Black Salt signature marinade, batter fried, served with house dips

Bollywood city special mashup of puffed rice grain tossed with cranberry, onion, tomato and cilantro

Shallow fried marinated chicken tossed with onion, peppers, curry leaves, garlic and spices

Smoky chargrilled chicken thigh kebab a recipe from the Mughals

Chargrilled tender lamb chops marinated in flavorful ginger spices

Rich lamb chunks cooked on dum with Old Delhi Sultanate spices

Chargrilled salmon chunks drizzled with fresh cilantro, black garlic dust

Bone-in chicken leg quarter marinated in unique red spices cooked in a tandoor

Indian cottage cheese mildly spiced with creamy green, black, white peppercorn

Fried papad sprinkled with house kachumbar salad and tangy spices

Bollywood city special mashup of puffed rice grain tossed with cranberry, onion, tomato and cilantro

Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing

Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices

Indian Cottage cheese in Black Salt signature marinade, batter fried, served with house dips

Aromatic spiced thick yogurt served with signature dip

Skewered Chicken pieces marinated in red sauce, cooked in clay oven

Japanese style marinated unique chicken tikka

The hottest chili pepper in the world is used in the marination of this chicken tikka

Minty chicken or Lamb seekh kebab served with chutney and papaya relish

From the city of Amritsar - batter fried fish, served with crispy masala straw potatoes, mint chutney

Tandoori shrimps, Lamb seekh, Chicken Tikka, Tandoori Salmon served with chutney

Three different type of vegetarian appetizers served with house salad

Light seafood broth with green cardamom crabmeat, cilantro, truffle rice

Tender Okra tempered with caraway seeds in chefs special spices

Assorted Cheese filled dumplings in creamy saffron sauce

Black Bengal lentils simmered overnight on slow fire with signature herbs, finished with cream, butter, roasted fenugreek leaves

Indian cottage cheese cooked with rich and flavorful korma sauce

Melange of Indian cottage cheese, onions, peppers cooked in fresh ground spices

Indian Cottage cheese cooked with creamy cashew flavor saffron gravy

Sauteed golden corn in a creamy spinach sauce

Sauteed Indian Cottage cheese in a creamy spinach sauce

Potatoes, caulifower tempered with freshly crushed house spice

Yellow lentils tempered with cumin and fresh seasonings

Assorted Veggies in ground spices

Indian Cottage cheese cooked in creamy tomato sauce flavored with butter & fenugreek

Juicy soya chops simmered in flavorful Indian spices

Rawalpindi style cooked chickpeas in chefs signature spices

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy

Grilled Chilean seabass served with Hyderabadi style coconut coriander sauce

Juicy chicken cooked in fresh pepper corn, curry leaves and yogurt

Chicken cooked with rice and flavorful korma sauce

Chicken cooked in a delicious Goan - Portugese spicy fusion curry

Melange of chicken or lamb, onion, peppers, cooked in fresh ground spices

Goat preparation in authentic Lucknow style

Melange of lamb, onion, peppers, cooked in fresh ground spices

Juicy lamb cooked in fresh pepper corn, curry leaves and yogurt

Lamb cooked with rice and flavorful korma sauce

Lamb cooked in a delicious Goan - Portugese spicy fusion curry

Chargrilled lamb chops served with creamy saffron sauce

Cod fish cooked in South Indian spices, finished with coconut milk

Juicy Shrimps cooked in a blend of spices and green herb

A typical north frontier preparation of chicken - our chef's specialty

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Layered bread made with whole-wheat and butter

Unleavened flour bread with fresh rosemary and melted butter

White garlic Naan drizzled in truffle oil

Unleavened flour bread stuffed with dry fruits and nuts

Roti, plain naan, garlic naan, Paratha

Fried papad sprinkled with house kachumbar salad and tangy spices

An age old traditional rice, sugar, saffron milk pudding

Fluffy cottage cheese dumplings in saffron flavored milk and pistachio

Royal in taste - Chef's signature Rabdi (sweetened milk with cardamom and dry fruits) served on fried bread

Fresh fruit compote topped with Alphonso mango thickened in sweetened milk

Creamy mousse with betel leaves, fresh rose and berry preserve

Unique Black Salt Signature dessert with sago pearls, chia seeds, jaggery and coconut milk

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita

Fresh Shrimps with chef secret spices, chargrilled to perfection