Small Plates
- Insalata MistaFreshly Grown Farm lettuces, Sorghum Vinaigrette$10.00
- Cheese BoardSelection of three cheeses, seasonal jam, candied walnuts, infused local honey, crostini$16.00
- Antipasti PlatterItalian Meats, Cheeses, Olives, House-made Antipasti, Accoutrements, Bread$26.00
- Caesar SaladGem Lettuce, Caesar Dressing, Garlic Croutons, Parmesan Crisps, Boquerones$12.00
- Truffled Prime Beef TartareDemkota Ranch USDA Prime Beef NY Strip, Black Truffle Aioli, Capers, Shallot, Fresh Herbs, Quail Egg, Toasted Baguette, Smoked Olive Oil, Arugula$20.00
- EscargotsCalabrian Chile and Lemon Butter, Garlic Aioli, Fennel Pollen$15.00
- VealbirdsA ROSSO classic! Char-Grilled Kebab of Veal Skirt Steak and Thick-Cut Bacon with White and Dark Balsamic Reductions and Rosemary Oil$13.00
- Winter CapreseTruffle Burrata Cheese, Oven-Roasted Tomatoes, Local Arugula, Basil Chiffonade, Basil Oil, Balsamico$18.00
- Whipped RicottaWhipped Whole Milk Ricotta, Garlic-Herb Oil, Ciabatta$14.00
- TUSCAN BEAN SPREADHouse Pesto, Calabrian Chili Oil, Ciabatta$13.00
- MEATBALLFive-Ounce Beef/Veal/Pork Meatball, Marinara, Pesto Ricotta, Parmigiana-Reggiano$13.00
- ARANCINICrispy, Panko-Breaded Pesto Risotto Balls with Marinara$12.00
- ROASTED BEETSRoasted Local Red and Golden Beets, Goat Cheese, Candied Pistachios, Pickled Red Onion, Mixed Greens, Citrus Vinaigrette
Entrees
- Royale With Cheese French Onion StyleOne of the most popular burgers in Columbia! Featured on The Best Burgers. Two griddled patties of USDA Choice chuck/brisket blend, Gruyere cheese, caramelized onions, Dijonnaise, and house pickles on a buttered and toasted bun, served with our famous beef tallow fries$16.00
- Steak FritesAn Italian take on a French Classic! Char-Grilled Demkota Ranch USDA PRIME NY Strip with Italian Salsa Verde, Rosemary-Parmesan Beef Tallow Fries, and Simple Salad of Fresh Local Lettuces$42.00
- Chicken ParmesanPanko-crusted, Herb-brined Joyce Farms Chicken Breast smothered in Pomodoro and topped with melted Mozzarella. Served with Spaghetti Pomodoro and Seasonal Vegetables$26.00
- Bucatini BologneseHouse Bolognese, Imported Bucatini, Parmigiana-Reggiano$23.00
- Balsamic-Braised Wild Boar ShankBalsamic Agrodolce, Roasted Apples and Turnips, Brussels Leaves, Bacon, Congaree Milling Roasted Polenta$34.00
- Miso Scallop PicattaPan-Seared Dry-Pack Jumbo Sea Scallops, Miso Picatta, Lemon, Capers, Angel Hair Pasta$36.00
- Local Mushroom RagoutOyster, Cremini, Beech, and Portobello Mushroom Ragout with Herbs served over Congaree Milling Roasted Polenta, Parmigiana-Reggiano, Seasonal Vegetables$24.00
- RIGATONIRoasted Chicken and Mushrooms, Italian Sausage, Pedro Ximenez Sherry Mushroom Cream, Parmigiana-Reggiano$27.00
- Daily Fish Preparation
- LINGUINE Alla FRUTTI Di MAREPEI Mussels, Littleneck Clams, Spicy Seafood Brodo, Mirepoix, Herbs$34.00
- SPAGHETTI POMODORODie-Cut Imported Spaghetti tossed in our house Pomodoro Sauce, Parmigiana-Reggiano$18.00
CONTORNI
- Congaree Milling Roasted Polenta With Parmigiana-ReggianoSlow-cooked Polenta from Columbia-based Congaree Milling. Topped with imported Parmigiana-Reggiano$8.00
- BRUSSELS AGRODOLCERoasted Brussels Sprouts tossed in Balsamic Agrodolce$8.00
- BROCCOLINI With Calabrian Chilis$8.00
- ROSEMARY-PARMESAN FRIESOur incomparable beef fat-fried fries tossed with imported Parmigiana-Reggiano and Fresh Rosemary$8.00
- SIX-PACK For The KitchenTreat the kitchen staff to a six-pack of cold ones to enjoy after a long shift in a hot kitchen. The good karma will come back to you again and again.$8.00
Small Plates
- ANTIPASTI PLATTERItalian Meats, Cheeses, Olives, and House-Made Antipasti. Served with bread$26.00
- CHEESE BOARDChef's Selection of Three Cheeses, Seasonal Jam, Candied Nuts, Infused Local Honey, Crostini$16.00
- WHIPPED RICOTTAwith Garlic-Herb Oil and Focaccia$14.00
- TUSCAN WHITE BEAN SPREADHouse Pesto and Calabrian Chili Oil, Ciabatta$13.00
- INSALATA MISTAFresh Local Greens, Vinaigrette$10.00
- CAESAR SALADPetite Romaine, Caesar Dressing, Garlic Croutons, Parmesan Crisps, Boquerones$12.00
- WINTER CAPRESETruffle Burrata, Oven-Roasted Tomatoes, Local Arugula, Basil Oil, Balsamico$18.00
- ROASTED BEETSRoasted Red and Golden Beets, Goat Cheese, Candied Pistachios, Pickled Red Onion, Mixed Greens, Citrus Vinaigrette$14.00
- PRIME BEEF TARTAREPrime Demkota Ranch Strip Loin, Black Truffle Aioli, Capers, Shallot, Fresh Herbs, Smoked Olive Oil, Quail Egg$20.00
- ESCARGOTCalabrian Chili and Lemon Butter, Garlic-Herb Aioli, Fennel Pollen$15.00
- VEALBIRDSChar-Grilled Veal Skirt Steak and Thick-Cut Bacon, White and Dark Balsamic Reduction, Rosemary$13.00
- MEATBALLFive-ounce Beef-Pork-Veal Meatball, Marinara, Pesto Ricotta, Parmigiana-Reggiano$13.00
Entrees
- STEAK FRITES12oz Demkota Ranch USDA PRIME New York Strip, Salsa Verde, Rosemary-Parmesan Beef Tallow Fries, Simple Salad$42.00
- CHICKEN PARMESANPanko-crusted Joyce Farms Chicken Breast, Pomodoro, Mozzarella, Spaghetti, Seasonal Vegetables$26.00
- BALSAMIC-BRAISED WILD BOAR SHANKBalsamic Agrodolce, Roasted Apples and Turnips, Brussels Leaves, Bacon, Congaree Milling Roasted Polenta$34.00
- BUCATINI BOLOGNESE$23.00
- RIGATONIRoasted Chicken and Italian Sausage, Mushrooms, PX Sherry Mushroom Cream, Mirepoix, Parmigiana-Reggiano$27.00
- LINGUINE Alla FRUTTI Di MAREHouse Linguine, Steamed Mussels and Clams, Spicy Seafood Broth, Mirepoix, Herbs$34.00
- SPAGHETTI POMODORO$18.00
- LOCAL MUSHROOM RAGOUT$24.00
- ToGo Royale$16.00
- Kids Burger$10.00
- SCALLOP PICATTA$36.00
Contorni
- Congaree Milling Roasted Polenta, Parmesan$8.00
- Brussels Sprouts Agrodolce$8.00
- BROCCOLINI$8.00
- Rosemary-Parmesan Beef Fat Fries$8.00
Dessert
- CREME BRULEE$8.00
- PANNA COTTA$9.00
- CHEESECAKE$11.00
- OLIVE OIL CAKE$10.00
- LIMONCELLO$7.00
Specials
- FRIED RAVIOLI$12.00
- MARKET FISH$36.00
- VEAL CHOP$54.00
- ARANCINI$13.00
- CARBONARA$27.00
Zero Proof Cocktails
- ESPRESSO & TONIC$11.00
- SELINA$9.00
- JUNIPER & TONIC$9.00
- PEACH RAZZ SPRITZ$9.00
