Black Rooster Taqueria Menu

Roasted bell pepper, kalamata olives, green cabbage, ricotta cheese, parsley, cilantro, oregano, celery, carrot, onion, avocado, lime, red wine vinegar, EVOO

Kale, green cabbage, avocado, kalamata olive, cotija cheese, hard cooked egg

Pork shoulder, pinto beans, herbs

Fried sweet plantains, tossed in light butter

Small side of guacamole (no chips)

Small side of queso (no chips)

Pulled roasted chicken, chile chipotle-tomato sauce, lettuce, cilantro, crema fresca

Seared beef, house marinade, onions, 3-chile salsa, cilantro

Seared beef, apple wood smoked bacon, Oaxaca cheese, pickled chile poblano

Mahi-mahi, pickled red cabbage, avocado, radish, mayonnaise, cilantro

Shiitake mushrooms, onion, zucchini, epazote, cilantro, crema fresca

Kale, shiitake mushroom, plantain, onion, ricotta cheese, cilantro

Fried to deliciousness, tomatillo-avocado salsa, shaved onion, radish, cilantro

Thinly sliced beef, chimichurri, romaine lettuce, crema fresca, pico de gallo, cotija cheese

House made chorizo, tomatillo-avocado salsa, pico de gallo

Handmade, organic corn tortilla

Corn tortilla with oaxaca cheese

Rojo 12 Roasted beef tri-tip sliced thin, red chile-beef broth, green cabbage, avocado, queso fresco, onion, cilantro, radish, lime, tortilla chips

Slow roasted beef broth scented with Mexican dried chiles, roasted vegetables and mushrooms. Served in a cup as a drink

Peanut butter, berry sauce

Soft egg, chipotle-cheese sauce, pork pinto beans, smoked kale, tomato, onion, cilantro, guacamole

Our mild salsa

Our medium salsa

Our spicy salsa

Small sides of each of our three salsas, 3 Chile Tomato, Tomatillo, and Habanero

Feeds 6-8 Catering pan of our delicious BR Nachos with a side of tomatillo salsa and habanero salsa. Soft egg, chipotle-cheese sauce, pork pinto beans**, smoked kale, tomato, onion, cilantro, guacamole Can be made vegetarian by subbing out the beans for black beans.***