Black River Barn Menu

BarnMade secret recipe battered chicken chips with a choice of one of our signature sauces.

BarnMade secret recipe slow cooked and crisped chicken wings with a choice of one of our signature sauces.

Olde world crispy country breaded chicken tenders with honey mustard.

Steamed chicken dumplings with Asian sesame dip.

Batter-dipped fried mozzarella served with Grandma B's marinara sauce.

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon.

A sophisticated assortment of cheeses with seasonal fruits, crackers, and more.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chilli, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream and guacamole.

Big enough to share! Crispy tortilla chips, layered with cheddar jack cheese, grilled chicken, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream, and guacamole.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream, and guacamole.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, BBQ pulled pork, shredded lettuce, tomatoes, black olives, jalapenos, sour cream, and guacamole.

With hot or mild sauce.

Be careful, it's spicy! Pan fried shrimp in a spicy garlic sauce.

Steamed in garlic clam broth.

Steamed in garlic clam broth.

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

Authentic handmade Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread: finished with a scoop of creamy ricotta cheese and basil pesto.

Crisp, with chipotle sauce and homemade pico de gallo.

Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Roasted florets tossed with buffalo sauce, with melted blue cheese on top.

And a bit of angel hair pasta. BarnMade, from scratch, with love, vodka sauce, and fresh basil.

Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.

Roasted with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese.

Fire-grilled pinwheel shrimp glazed with our signature South 40 BBQ sauce and drizzled with horseradish sauce, served over sautéed spinach.

Flour dusted and flash fried, with cherry peppers and spicy dipping sauce.

Grilled chicken, sautéed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla.

Shaved beef and melted cheese inside with spicy sauce for dipping.

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.

Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons.

Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons.

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.

Romaine and mesclun mix with Italian meats and cheese, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinagrette.

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives; over crisp romaine lettuce with honey balsamic dijon dressing and a wedge of fresh lemon.

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

Fire grilled Angus Burger with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue-cheese dressing.

Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Breaded chicken cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. Crostini and hummus on the side.

The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses.

New England style, loaded with fresh clams and tender potatoes.

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese.

Homemade chicken broth loaded with farm fresh vegetables and noodles.

Lobster, shrimp, clams, mussels, scallops and andouille sausage, stewed in our New Orleans style jambalaya sauce over rice.

Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables.

Shrimp, scallops, calamari, and cod dusted in durum flour and flash fried. Cocktail sauce, tartar sauce, lemon, coleslaw, and barn fries on the side.

Marinated and pan seared, cooked medium rare, unless otherwise requested. Served with brown rice and stir fried vegetables.

Served with rice, sauteed vegetables, remoulade sauce and fresh lemon.

Served with rice and broccoli.

Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes, and roasted peppers. Served with a garlic crostini.

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Tender chicken with Chinese vegetables in an all natural pineapple teriyaki sauce served over rice.

egg battered cutlet, simmered with lemon sauce and layered with sauteed spinach and mozzarella cheese over linguine with a small barn salad.

Mustard molasses glazed rotisserie half chicken, our signauture mac and cheese, cornbread and homemade slaw.

Pan seared chicken breasts layered with ham and swiss cheese, smothered in mushroom marsala sauce and served with garlic mashed potatoes and seasonal vegetables.

Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta.

A generous helping of sweet italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with penne and finished a scoop of fresh ricotta cheese.

Scallops, clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth served over linguine.

Blackened chicken with a creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguine, finished with shaved Asiago cheese.

Penne tossed with fresh seasonal vegetables in lemon, olive oil, garlic, white wine, and a hand full of parmesan cheese.

Whole roasted garlic, prosciutto, wild mushrooms, peas, over-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce.

Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese.

Jumbo sized and simmered in Grandma B's marinara sauce.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Stir-fried vegetables and oranges in a mandarin sesame sauce with scallions and cripsy chow mein noodles, over brown rice.

Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole.

Half rack of pork baby back ribs with grilled cornbread, coleslaw, and barn fries. Served with your choice of South 40 BBQ or mustard molasses BBQ.

Half rack of South 40 ribs paired with grilled shrimp; served with barn fries, coleslaw, and cornbread.

Sirloin with half rack of South 40 BBQ ribs, served with barn fries, coleslaw, and cornbread.

Fire-grilled aged sirloin steak, seasoned and srved with baked potato and seasonal vegetables.

Maple rubbed and bourbon glazed; served with garlic mashed potatoes and vegetables.

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables.

New york sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella, and fresh basil.

Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses baked on our famous crust.

Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato fresh mozzarella and fresh basil

Hand stretched pizza with creamy alfredo sauce, sauteed spinach, artichokes, roasted garlic and ricotta cheese.

Hand stretched pizza topped with a fresh salad of arugula, tomatoes, red onions, black olives tossed in our house balsamic dressing.

Hand sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, bleu cheese, finished with an aged balsamic drizzle.

our original thin crust with mozzarella cheese, tomatoes, sauteed shrimp, and our homemade basil pesto.

sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

With golden molasses BBQ sauce, charred pineapple, homemade pulled pork and mozzarella and shredded jack cheese.

Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, Kalamata olives, red onions, feta cheese, and Aegean feta dressing.

Half a pound, char broiled and served on a harvest potato bun with barn fries, lettuce, tomato, and a pickle.

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun served with sweet potato fries.

Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun with a barn salad on the side.

A prime beef short rib burger, seasoned and fire grilled with sautéed onions, smoked maple pork belly, crispy jalapenos and smoked mozzarella on a brioche bun, served with Dino's potatoes.

Our famous angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun served with barn fries.

With chopped iceberg, tomato, guacamole, red onion and chipotle aioli on a whole wheat bun. Served with sweet potato fries.

100% plants but eats like beef! Stacked with crisp lettuce, red onion, tomato, and mustard molasses BBQ sauce on a whole wheat bun. Served with sweet potato fries.

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing wrapped in a soft tortilla, served with a garden salad.

Shaved steak with sautéed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce, served with tater tots.

Hot, lean Boar's head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing on griddled marble rye with barn fries and a pickle.

Marinara and melted mozzarella cheese served with barn fries.

Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread in a wrap. Served with a garden salad.

Half a turkey club or half pastrami reuben with choice of chicken noodle soup, french onion soup, gumbo or garden salad.

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas, served with rice pilaf.

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade and sweet potato fries.

Pan seared crabcake on a croissant bun with lettuce, tomato, red onion, and sweet potato fries.

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw on griddled Texas toast. Served with tater tots.

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Egg battered sautéed chicken breast, lemon sauce, sautéed spinach and melted mozzarella all on an artisan roll, served with barn fries.

Dark chocolate cake with bittersweet chocolate fudge icing.

Peanut butter mousse, chocolate cake, and peanut butter glaze.

Carrot cake with walnuts and raisins layered with rich cream cheese icing.

Layers of whipped mascarpone liqueur-laced zabaglione, and espresso-drenched ladyfingers.

Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream.

With whipped cream and fresh berries.

Vanilla and chocolate gelato swirled with sliced almonds and brandied cherries and covered with a hard chocolate shell.

Vanilla, chocolate, or salted caramel.