Black River Barn Menu

Our famous hand-stretched pizza dough, hearth baked with homemade sauce from the finest imported tomatoes and Saputo New York blend mozzarella cheese.

BarnMade secret recipe battered chicken chips with a choice of one of our signature sauces.

Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.

Olde world crispy country breaded chicken tenders with honey mustard.

Steamed chicken dumplings with Asian sesame dip.

Half a pound, char broiled and served on a harvest potato bun with barn fries, lettuce, tomato, and a pickle.

Barn fries

Shaved beef and melted cheese inside with spicy sauce for dipping.

Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons.

Lobster, shrimp, clams, mussels, scallops and andouille sausage, stewed in our New Orleans style jambalaya sauce over rice.

Baked with lemon and a touch of white wine, served with garlic mashed potatoes and Chef's vegetables

Shrimp, scallops, calamari, and cod dusted in durum flour and flash fried. Cocktail sauce, tartar sauce, lemon, coleslaw, and barn fries on the side.

Seasoned and pan-seared topped with zesty remoulade. Served with pineapple-coconut brown rice and sauteed spinach

Served with rice, sauteed vegetables, remoulade sauce and fresh lemon.

Topped with pineapple salsa and served with pineapple-coconut brown rice and broccoli

Scallops, shrimp, clams, mussels, and cod medallions simmered in safron tomato broth. Garnished with garlic crostinis

Scallops, clams, mussels, lobster, shrimp, and calamari all simmered w/ fresh basil, garlic, and plum tomato broth served over linguini pasta

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Egg battered cutlet, tomato, red onion, garlic and fresh mozzarella over angel hair topped with balsamic glaze. Served with a small Barn salad

Glazed with calypso BBQ sauce and served with pineapple - coconut brown rice and vegetable medley

Pan-seared chicken breasts sautéed with sweet Italian sausage, roasted red peppers and mushrooms in a madeira wine sauce. Served with rice and broccoli

Tender chicken breast w/ Mandarin style vegetables tossed in a sesame glaze and topped w/ crispy noodles and served over rice.

Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta.

Slow simmered, meaty, hearty and healthy red sauce tossed with penne and finished with a scoop of fresh ricotta cheese

Breaded eggplant wrapped around seasoned ricotta filling topped with marinara and mozzarella cheese. Served over linguine

Blackened chicken with a creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguine, finished with shaved Asiago cheese.

Tossed in garlic, extra virgin olive oil and parmesan cheese

Whole roasted garlic, prosciutto, wild mushrooms, peas, over-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce.

Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese.

Jumbo sized and simmered in Grandma B's marinara sauce.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Stir-fried vegetables and oranges in a mandarin sesame sauce with scallions and cripsy chow mein noodles, over brown rice.

Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole.

A 20 oz serving of orange juice, typically made from freshly squeezed oranges, offering a refreshing and citrusy beverage.

Crafted with freshly squeezed lemon juice, water, and sugar, this 20oz. lemonade offers a classic and refreshing taste.

Clear, refreshing bottled water.

Cherry seltzer

Lime seltzer

Peach black tea is brewed and combined with bubble tea pearls, offering a sweet and refreshing taste.

A 20 oz. bottle of Pepsi, a carbonated cola that offers a refreshing and robust taste.

A 20 oz. serving of Diet Pepsi, offering the classic cola taste in a calorie-conscious formula with a refreshing fizz.

The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses.

New England style, loaded with fresh clams and tender potatoes.

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese.

Homemade chicken broth loaded with farm fresh vegetables and noodles.

Kids grilled cheese served on white bread with tater tots

Kids chicken fingers served with tater tots

With Barn fries and a pickle.

Battered-fried cod, Barn fries, cole slaw, & tarter sauce.

Served with butter, plain or marinara.

Kids size mac & cheese

Kid's penne served with choice of butter or marinara

Kid's caesar salad with grilled chicken

Kids garden salad served with grilled chicken and balsamic dressing

Kids chicken parmesan over penne pasta

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.

Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons.

Filet of salmon over crisp spinach with smoked bacon, cherry tomatoes, red onion, sliced avocado, sweet vidalia dressing and croutons

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing

Romaine and mesclun mix with Italian meats and cheese, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinagrette.

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives; over crisp romaine lettuce with honey balsamic dijon dressing and a wedge of fresh lemon.

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

12 oz fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing

Mixed greens, roasted corn, black beans, bell peppers, tomato, red onion, cucumbers, avocado, and Southwest rubbed ahi tuna with tequila lime vinaigrette

Breaded chicken cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Dark chocolate cake with bittersweet chocolate fudge icing.

Topped w/ vanilla ice cream

Dense, flourless chocolate torte, often accompanied by a rich chocolate glaze or a dollop of whipped cream.

Carrot cake with walnuts and raisins layered with rich cream cheese icing.

Layers of whipped mascarpone liqueur-laced zabaglione, and espresso-drenched ladyfingers.

Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream.

Creamy vanilla custard topped with caramelized sugar and garnished with fresh berries.

Vanilla, chocolate, or salted caramel.

A warm home-made chocolate brownie, vanilla ice cream, chocolate sauce, wet walnuts & whipped cream.

Chicken and cheese quesadilla

BarnMade secret recipe battered chicken chips with a choice of one of our signature sauces.

BarnMade secret recipe slow cooked and crisped chicken wings with a choice of one of our signature sauces.

Olde world crispy country breaded chicken tenders with honey mustard.

Steamed chicken dumplings with Asian sesame dip.

Batter-dipped fried mozzarella served with Grandma B's marinara sauce.

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon.

Aged provolone, fresh mozzarella, pepperoni, salami, artichokes, roasted red peppers, tomato, grapes and naan bread. Great to share

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chilli, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream and guacamole.

Big enough to share! Crispy tortilla chips, layered with cheddar jack cheese, grilled chicken, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream, and guacamole.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream, and guacamole.

Tri-colored tortillas, melted jack cheese, blue cheese coleslaw and jalapenos

With hot or mild sauce.

Be careful, it's spicy! Pan fried shrimp in a spicy garlic sauce.

Steamed in garlic clam broth.

Steamed in garlic clam broth.

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

Authentic handmade Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread: finished with a scoop of creamy ricotta cheese and basil pesto.

Kosher salt, spicy mustard, and ale cheddar dip

Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Sliced potatoes in creamy cheese sauce, topped with smoked bacon and scallions

Flour tortillas stuffed with tender pork shoulder, black beans, pico de gallo, jack cheese, avocado, pickled onions, and spicy lime crema

Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.

Roasted with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese.

Fire-grilled and pesto cream stuffed, topped with South 40 BBQ glaze

Grilled chicken, sautéed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla.

Shaved beef and melted cheese inside with spicy sauce for dipping.

A slow roasted rack of succulent pork ribs basted in South 40 BBQ with grilled cornbread, coleslaw and Barn fries

Buttermilk battered cube steak topped with country gravy and served with garlic mashed potatoes and broccoli

Sirloin with half rack of South 40 BBQ ribs, served with barn fries, coleslaw, and cornbread.

Fire-grilled aged sirloin steak, seasoned and srved with baked potato and seasonal vegetables.

Maple rubbed and bourbon glazed; served with garlic mashed potatoes and vegetables.

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables.

New york sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

12 oz fire-grilled sirloin steak with The Barn's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella, and fresh basil.

Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses baked on our famous crust.

Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato fresh mozzarella and fresh basil

Hand-stretched pizza with spinach, tomato, ricotta, mozzarella, roasted garlic, and of course, olive oil

Hand stretched pizza topped with a fresh salad of arugula, tomatoes, red onions, black olives tossed in our house balsamic dressing.

Shaved steak over our thin crust pizza with caramelized onions, mushrooms, tomato, banana peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

Our original thin crust pizza with garlic alfredo, mozzarella cheese, broccoli, bacon, and shrimp

sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

Our thin crust topped with spicy vodka sauce, mozzarella cheese, creamy ricotta, pepperoni, and a drizzle of honey hot sauce

Our traditional thin crust topped with homemade sauce, garlic, tomatoes and fresh mozzarella. Finished with fresh basil and extra virgin olive oil

Half a pound, char broiled and served on a harvest potato bun with barn fries, lettuce, tomato, and a pickle.

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun served with sweet potato fries.

Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun with a barn salad on the side.

A prime beef short rib burger, seasoned and fire grilled with sautéed onions, bacon, jalapeno bacon jam and pepper jack cheese on a brioche bun, served with onion rings

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, creamy brie and garlic dijonnaise, on a brioche bun, served with Barn fries

With chopped iceberg, tomato, guacamole, red onion and chipotle aioli on a whole wheat bun. Served with sweet potato fries.

100% plants, but eats like beef! Stacked atop a baby iceberg bun, pesto hummus, avocado and tomato. Served with chick pea salad

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing wrapped in a soft tortilla, served with a garden salad.

Shaved steak, sautéed onions, bell peppers and American cheese, served with tater tots

Hot, lean Boar's head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing on griddled marble rye with barn fries and a pickle.

Marinara and melted mozzarella cheese served with barn fries.

Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Breaded eggplant, tomato, and fresh mozzarella on a ciabatta bun. Topped with balsamic glaze and served with a Barn salad

Half a turkey club or half pastrami reuben with choice of chicken noodle soup, french onion soup, gumbo or garden salad.

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas, served with rice pilaf.

Thin sliced roast beef, caramelized onions and provolone cheese piled high on an Italian roll. Served with Barn fries and au jus

Pan seared crabcake on a croissant bun with lettuce, tomato, red onion, and sweet potato fries.

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw on griddled Texas toast. Served with tater tots.

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Egg battered sautéed chicken breast, lemon sauce, sautéed spinach and melted mozzarella all on an artisan roll, served with barn fries.

Sweet pot fries

Fried grated potatoes.

Barn fries with melted mozzarella cheese and a side of gravy.

Fried battered onion.

Bread made from cornmeal.

Ball of seasoned meat.

Garlic mashed

Take your pick for the perfect addition to any meal.

Brown rice

Cole slaw

Crisp potato with a soft center with the skin still on.

Steamed or sautéed.

Steamed or sautéed.

Vegetable medely

Mushrooms

Fruit salad

Grilled half chicken marinated in a spicy jerk seasoning, offering a taste of traditional Jamaican flavors.