TEISHOKU
- Teishoku A3pc Aburi Spicy Salmon hako, 4pc maki Chef's selection of 3pc Aburi Sushi and 3pc sashimi with Guacamole Side of Chicken Karaage, Agedashi Tofu, assorted Oshinko, Green Salad And Miso soup$21.50
- Teishoku B6pc Black Angus Nigiri with J – Maki hand roll Side of Agedashi Tofu, assorted Oshinko, Green Salad and Miso soup$23.50
- Teishoku CGrilled Miso Zuke Black Cod steak with 3pc Assorted Tempura Side of Chicken Karaage, Agedashi Tofu, assorted Oshinko, Green Salad, Bowl of Rice and Miso soup$23.50
- Teishoku DPlain Udon, 3pc Assorted Tempura with 2pc Inari sushi Side of Tempura Crumb, Agedashi Tofu, assorted Oshinko, Green Salad$17.50
- Teishoku ESpicy Tuna Sashimi, Spicy Tuna Roll with 3pc Maki Side of Agedashi Tofu, assorted Oshinko, Green Salad and Miso soup$19.50
TAPAS
- Taco WasabWasabi octopus served with roasted seaweed$8.50
- Edamame Bean$7.50
- Agedashi TofuDeep fried tofu, Bacon crumb, Green onion.$7.50
- Chicken Karaage NanbansuDeep fried marinated chicken served with salad and Nanbance$9.50
- Ebi MayoDeep fried prawn, Bacon crumb, Micro greens and Butter mayo sauce (5pc)$16.00
- Prawn Tempura(5pc)$15.50
- Assorted Tempura3pc vegetable, 2pc prawn$14.50
- Idako KaraageDeep Fried Seasoned Baby Octopus (6pc)$9.50
BLACK RICE SIGNATURE
- Salmon TartarSalmon sashimi, diced onion mixed with sweet Yuzu-Soy sauce with touch of dill served with chips$13.50
- Miso CevicheSeabass sashimi, diced onion, bell-pepper in cold Yuzu-Miso broth with touch of truffle oil served with chips$13.50
- Tuna Tataki CarpaccioTataki seared Albacore tuna topped with onion, seaweed, Garlic chip and ponzu sauce$15.50
- Kimchi Scallop MotoyakiGrilled scallop on shell topped with Kimchi, chopped onion, mayonnaise and Cheese (3pc)$16.50
- Sakamushi ClamsFresh BC Manila Clams cooked in Classic Saka-mushi style$21.50
- Soy Chicken KaraageDouble battered deep-fried chicken glazed with house soy sauce and topped crushed peanut$14.50
- B.T.S (Black Rice’s Top Secret) BOXAssorted Chef’s creation of our signature Tapas items change from time to time and they could be anything we can find in our Pantry and Refrigerator, from Fresh Sashimi to deep-fried dish Typically, 6~8 dishes in tray *no substitution$31.50
SASHIMI
- 3 Kinds(6pc) (2 Local Fish and 1 Daily Catch)$20.50
- 5 Kinds(10pc) (3 Local Fish and 2 Daily Catch)$30.50
- CHEF’S SASHIMI MORIAWASE(Chef’s special plated assorted sashimi platter)
- Albacore Tuna(5pc)$18.50
- Atlantic Salmon(5pc)$18.50
- Wild Sockeye Salmon(5pc)$19.50
- Hamachi(5pc)$20.50
DAILY CATCH
- Botan Ebi Sashimi(5pc) (Jumbo Sweet Spot Prawn – Local / Wild)
- Botan Ebi Nigiri(2pc) (Jumbo Sweet Spot Prawn – Local / Wild)
- Uni Sashimi(2pc) (Sea Urchin– Local or Overseas / Wild)
- Uni Nigiri(2pc) (Sea Urchin– Local or Overseas / Wild)
- Ma Dai Sashimi(5pc) (Japanese Red Sea Bream – Japan / Farmed)$28.00
- Ma Dai Nigiri(2pc) (Japanese Red Sea Bream – Japan / Farmed)$13.00
- Suzuki Sashimi(5pc) (Sea Bass – Korea / Farmed)$29.00
- Suzuki Nigiri(2pc) (Sea Bass – Korea / Farmed)$14.00
- Hirame Sashimi(5pc) (Halibut – Korea / Farmed)$28.00
- Hirame Nigiri(2pc) (Halibut – Korea / Farmed)$13.00
- Shima Aji Sashimi(5pc) (Striped Jack – Japan / Wild)$29.00
- Shima Aji Nigiri(2pc) (Striped Jack – Japan / Wild)$14.00
- Kuro Soi Sashimi(Whole Fish) (Black Rock Fish – Korea / Farmed)
- Aji Sashimi(Whole Fish) (Horse Mackerel - Japan / Wild)
- Hon Maguro O-Toro Sashimi(2pc) (Pacific Bluefin Tuna Fatty Belly)$20.00
- Hon Maguro O-Toro Nigiri(2pc) (Pacific Bluefin Tuna Fatty Belly)$18.00
- Hon Maguro Chu-Toro Sashimi(2pc) (Pacific Bluefin Tuna Medium Belly)$16.00
- Hon Maguro Chu-Toro Nigiri(2pc) (Pacific Bluefin Tuna Medium Belly)$14.00
NIGIRI
- The Black AngusCanadian Prime Certified Angus$10.00
- Salmon / Aburi / Tataki2pc$10.00
- Albacore Tuna / Aburi / Tataki2pc$10.00
- Sockeye / Aburi / Tataki2pc$12.00
- Hamachi / Aburi2pc$12.00
- Shime Saba2pc$11.00
- Tamago2pc$7.50
- Unagi(1pc)$16.50
ABURI SUSHI PLATTER
- Aburi Hakozushi PlatterComplete set of our 4 signature Aburi Hakozushi Platter(Aburi Salmon, Aburi Saba, Aburi Negitoro and Aburi Ebi *Please allow min 20mins$62.00
- Aburi Platter6PC Aburi Salmon Hako, 8pc Black Mentaiko Roll and 6pc chef’s choice Aburi nigiri *Please allow min 20mins$43.50
- 7pc Aburi Sushi CollectionChef’s Choice of 4pc Aburi Nigiri and 3pc Aburi Hakozushi$20.00
- The Half Platter(12pc) Half size of Aburi Hakozushi Platter$34.00
ABURI HAKOZUSHI-SUSHI
- Aburi Saba HakoHouse Marinated Saba with Miso Sauce – Torched$19.00
- Aburi Negitoro HakoChopped Albacore Tuna Toro with Green Onion – Torched$20.00
- Aburi Unagi HakoUnagi – Torched$20.00
- Aburi Ebi HakoCooked Black Tiger Prawn with Mentaiko Mayo - Torched$19.00
- Aburi California HakoPremium Imitation Crabmeat, Avocado and Cucumber – Torched$12.50
- Aburi Spicy Tuna Sando HakoDeep-fried in tempura batter Spicy Tuna sandwiched with rice and roasted seaweed - Torched$19.00
SIGNATURE SUSHI ROLL
- Beef GarlicYam Tempura, Tomato, Premium Imitation Crabmeat, Avocado Topped with Aburi Black Angus Beef and Garlic Chip$21.50
- UnagiPrawn Tempura, Cucumber, Tamago Set on Rum and Herb Fire – Black Rice$22.50
- Black MentaikoAvocado, Cream Cheese, Tuna Tataki topped with Deep-fried Black Cod$21.50
- LollipopSockeye, Salmon, Bell pepper, Tamago, Oshinko, Cucumber, Asparagus, Avocado and Spinach Wrapped with Shaved Radish on Stick$19.50
- VeganCucumber, Avocado, Radish Sprout, Bell Pepper and Salad Greens Wrapped with Soybean Paper – Black Rice$16.50
- K-2Snow crab meat, cucumber, avocado, salmon. Topped with aburi spicy tuna and tempura crumb$18.50
SUSHI ROLL
- Tataki RainbowPremium Imitation Crabmeat, Cucumber, Asparagus Topped with Tataki Seared Sockeye, Salmon, Albacore Tuna$16.50
- Double CaliforniaPremium Imitation Crabmeat, Avocado and Cucumber$11.50
- Double Spicy TunaChopped Albacore Tuna with Spicy sauce, Cucumber, Avocado$11.50
- Volcano Dynamite2pc Prawn Tempura, Premium Imitation Crabmeat, Cucumber, Avocado with Spicy Tuna Sashimi Topping$15.50
GRILL
- Yakiniku AngusPrime Black Angus Stone Grill$35.00
- Yakiniku Moriawase3 kinds Angus Beef Stone Grill$47.00
- Gyu KatsuRare Cooked Prime Angus Steak Cutlet$38.00
- Japanese A5 WagyuPremium A5 Grade Japanese Wagyu Stone Grill
- Miso GindaraGrilled Miso Marinated Black Cod$21.50
- Hamachi KamaCharcoal Grilled Yellowtail Collar$20.50
- Saba ShioyakiCharcoal Grilled house marinated Pacific Mackerel$14.50
- Black Angus Steak Bites(150g) Charcoal grilled prime angus beef with potatos, mixed mushroom and vegetables$26.00
RICE/NOODLE
- Kaisen Dnburi10 ~ 12 kinds of Chef’s choice of local and daily catch sashimi and seafood including Scallop, Tamago, Ikura, Fresh Oyster on bowl of Rice$32.50
- Aburi Salmon DonburiSalmon Sashimi, Salmon Tartar, Tobiko, Ikura, Chopped Shiso on bowl of Rice$14.50
- Chicken Karaage DonburiDeep Fried Chicken, Sauteed Onion, Poached Egg, Grilled Shishito pepper on bowl of Rice$13.50
- Beef & Assorted Mushroom IshiyakiSliced Prime Black Angus Beef with Assorted Mushroom, Green onion on Hot Stone Bowl of Rice$16.50
- Nori SobaHouse made Seaweed Pesto, Shitake mushroom, Pickled Onion, Tobiko with Thin Noodle (Served Cold)$18.50
- Pad Thai Yaki SobaOur re-creation of Pad Thai sauce, Black Tiger Prawns, Scallops, Egg, Chives, Micro Cilantro, Thai chilli pepper with Thin Noodle$20.50
- Rose Ragu SobaSpicy Ragu sauce made with minced Black Angus Beef, Bacon, Onion, Sundried tomato, Parmesan Cheese served with Crispy parmesan chip$19.50
- Black Rice SukiyakiShaved Rib Eye Beef, Assorted Mushroom, Vegetables and Vermicelli Noodle in Soy Sauce Broth Served with Onsen-Tamago (Silky soft porched egg)$19.50
DESSERT
- House Baked TartsYuzu Custard / Matcha Custard / Tiramisu Mousse$8.50
