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Black Rail Kitchen is a vibrant and unique neighborhood gathering space serving inventive California global fare crafted by renowned Michoacán-born executive chef Moises Hernandez. Cozy up next to one of our expansive patio’s many fireplaces and enjoy deliciously prepared dishes, daily happy hour, craft beverages, a glorious sommelier-driven wine list, local beer and live music from some of the area’s top jazz musicians. We are proud to bring diverse dining experiences in our restaurant group including Tinleaf Fresh Kitchen and Yelp Top 100 breakfast spot Beach Plum Kitchen.