Black Powder Smokehouse Menu

Tender and juicy chicken thighs that are smoked and chopped to order.

Enjoy a savory blend of pork and flavorful jalapeños in this delicious sausage with just the right amount of kick.

We use only top-quality briskets and smoke them low and slow. Seasoned with salt, pepper, and hardwood smoke, our brisket will stand out against the rest!

Oversized pork spare ribs seasoned with our house rub & smoked to perfection.

Tender and juicy pork shoulder served pulled or chopped.

Our slow-cooked and smoked Texas-style Brisket sliced and served on a brioche bun. Sandwich can be topped with your choice of mayo-based cole slaw or red slaw. Available upon request.

Slow-cooked and smoked pulled or chopped pork served on a brioche bun. Sandwich can be topped with your choice of mayo-based cole slaw or red slaw. Available upon request.

Slow-cooked and smoked chopped chicken served on a brioche bun. Sandwich can be topped with your choice of mayo-based cole slaw or red slaw. Available upon request.

Slow-cooked and smoked Turkey breast sliced and served on a brioche bun. Sandwich can be topped with your choice of mayo-based cole slaw or red slaw. Available upon request.

A smoked jalapeño sausage served on a hot dog bun and topped with homemade chili, mustard, onions & mayo-based coleslaw.

A beef hotdog served on a brioche bun topped with chili, mustard, onions, and cole slaw.

Homemade pimento cheese served with crackers on the side.

Pickles, Pickled Onions, and Pickled Okra

Jalapeños that are cooked in sugar, vinegar, and water to make a sweet and spicy addition to any plate.

Thick-cut bread, toasted in savory tallow until golden and crispy.

A barbecue staple in the South. Ripe bananas, creamy pudding, vanilla wafers, and whipped topping all come together to make the perfect dessert.

ONLY AVAILABLE ON THURSDAYS: This slow-smoked half-bird is brined in Cheerwine and coated in our special Cheerwine Sauce!

ONLY AVAILABLE ON WEDNESDAYS: Our smoked meatloaf is made from slow-cooked brisket blended with fresh red and green peppers, onions, and a perfect mix of spices.

ONLY AVAILABLE ON TUESDAYS: Our mouth-watering seasoned, slow-cooked, smoked, and carved-by-order pork belly.

ONLY AVAILABLE ON SATURDAYS: Our signature whole-smoked chicken wings are packed with flavor and smoked to perfection. Enjoy them plain, coated in our homemade dry rub, or tossed in our house-made sauce.

1 pint sauce

1 pint sauce

fried chicken, hot sauce, american cheese, pickles, and slaw

swiss, bacon,lettuce,tomato,onion,pickle,honey mustard

Show off your Black Powder pride in style with our stylish trucker hats!

Retail 8oz shaker of our House Rub!

A creamy blend of crispy potatoes, cheese, and sour cream. Feeds approx 4-6.

6 slices

Our classic pimento cheese rolled in Ritz crackers. Comes with a bag of smokehouse pork rinds. Feeds 8-12.

6 slices

Tender and juicy boneless Turkey breast ready to reheat. 3-4 lb average and feeds approx. 8-12 people

8 slices

The traditional holiday classic cooked on the smoker. 2 dozen balls

A plain beef hot dog served with one side and a drink.

A kids-size chopped brisket sandwich served with one side and a drink.

Two breaded chicken tenders served with one side and a drink.

A kids-size chicken sandwich served with one side and a drink.

Our house-baked mac and cheese with a blend of gouda and cheddar cheese and cavatappi pasta.

Slow-cooked fresh collards finished with black pepper, apple cider vinegar, and a touch of hot sauce.

A classic, creamy mayo-based coleslaw with a hint of sweetness, making it the perfect complement to any dish.

A blend of black beans, red kidney beans, and great northern beans with a molasses-rich sauce and a hint of spice.

BBQ-style red slaw made with apple cider vinegar.

Golden, crispy fries battered and fried to perfection and tossed in our signature house-made seasoning.

Tender country-style green beans with sweet onion.