Black Pelican Oceanfront Restaurant Menu

Go Green!.. with Edamame beans in the pod with sea salt flakes.

Borrowed from our neighbors to the South, this hearty broth style chowder is full of fresh caught clams.

Lump crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with crisp wonton strips.

Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf served with a toasty baguette.

Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese.

Classic French Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic or jalapenos

An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.

Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.

Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.

Deep fried wonton purses with crabmeat and cream cheese, served with sweet chili sauce.

Sliced and marinated sushi grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.

Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.

Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.

Crispy fried coconut encrusted shrimp with sweet chili sauce.

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.

Golden fried and tossed in Frank’s Buffalo Sauce, served with bleu cheese and crisp celery sticks.

Golden fried beer battered onion rings with a roasted red pepper ketchup.

A Mediterranean Classic with a Curry Twist.” Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with crisp wonton strips.

Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.

Crisp romaine lettuce with candied nuts, fresh fruits and berries, served with housemade balsamic vinaigrette and goat cheese.

Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.

Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.

Mixed greens, Roma tomatoes and fresh mozzarella topped with basil pesto and balsamic vinaigrette dressing.

Asparagus, crabmeat and hollandaise

Blackened with grilled fresh corn salsa

Sesame seared with mango rum pineapple chutney, sweet chili and wasabi aioli

Toasted almonds with a delicate white wine butter sauce

Delicately fried lump crab cakes with Tuscan remoulade, garden rice and fresh steamed green beans

Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables

Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans.

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons.

Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeño cheese grits.

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans

Scallops, shrimp, lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Fresh Gulf Stream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables

Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.

8 oz. beef tenderloin served with smoked gouda mashed potatoes, fresh steamed green beans. Classic Filet Oscar

Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbecue sauce, served with smoked gouda mashed potatoes and fresh steamed green beans.

Blackened New York Strip Steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoked gouda mashed potatoes and fresh steamed green beans.

Served with smoked gouda mashed potatoes, fresh steamed green beans and au jus.

Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

Grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh steamed green beans.

Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeños corn toast.

Grilled New York Strip and barbequed shrimp skewer with smoked gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans

Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.

Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction.

Lump crab cake lightly fried and served on a fresh locally baked bun with lettuce and tomato.

Gail’s secret recipe that includes all white meat and walnuts stuffed in our house-made pita bread. Our biggest crowd pleaser!

Grilled chicken breast with Romain lettuce, zesty fried onions and Caesar dressing wrapped in a fresh tortilla.

Thinly sliced prime rib on a fresh basked sub roll with provolone cheese and au jus.

Eastern NC style pulled pork bbq with housemade slaw on a fresh locally baked bun.

A grilled breast of chicken served with lettuce and tomato on a fresh locally baked bun.

Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.

Changes daily… so please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.

Fresh tuna salad melt on toasted rye bread with cheddar cheese and sliced tomato.

A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.

Fresh locally caught tuna, grilled or blackened, on a locally baked bun with lettuce and tomato.

Our housemade pita bread stuffed with sweet peppers, carrots, cucumbers, red onions, lettuce and tomatoes, served with ranch dressing.

Fresh-grilled yellowfin tuna with garden rice, cumin black beans and housemade corn salsa.

Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce, served over jalapeno cheese grits.

Today’s Pasta tossed with the freshest seasonal vegetables an.d tomato basil cream sauce

Served over garden rice with sautéed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

Served with cumin black beans, guacamole, housemade salsa and chipotle crème fraiche.

Golden fried, served with coleslaw and french fries.

Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.

Tomato sauce, house cheese blend, garlic and oregano.

Creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay seasoning.

The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!).

Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano.

Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.

Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano.

Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.

Creamy bé chamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your choice of

Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.

Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.

Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.

Tomato sauce, lots of pepperoni, house cheeses and oregano.

Served Steamed Only

Served steamed only

Steamed sweet corn, red bliss potatoes and traditional vegetable medley, served with melted butter and parmesan cheese.

Steamed Edamame beans in the pod with sea salt flakes

WITH

WITH