Black Pearl Menu

Blackened steak tips glazed in spicy honey and mirin, topped with wasabi honey aioli, white sesame seeds, scallion served on a bed of miso grits.

Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Crispy french-fried potatoes, house-made spicy ketchup (gluten-free by nature)

Side-winder fries, house-made spicy ketchup (gluten-free)

Purple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda

Rich and hearty gumbo with shrimp, okra, and a blend of savory spices.

Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago

Shrimp tempura, cream cheese, and avocado. Topped with crab salad, spicy mayo, sriracha, sweet chili sauce, and eel sauce

Hand Rolls, 1 of each. \nShrimp tempura, Asian inspired slaw, sweet chili and black masago\nSoy marinated tuna tartare, cucumber, vinegar gochujang sauce, micro greens, tobiko

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Pan seared halibut breaded with garlic herb butter panko, roasted squash and dino kale risotto, marinated tomatoes, port wine reduction, topped with crispy kale chips and Manchego cheese.

Pan seared U-15 Hokkaido scallops finished in brown\nbutter sauce, bacon jam, whipped Peruvian potatoes,\nroasted fennel and granny smith apple, wilted\nmustard greens, pistachio/almond dukkah, pea\ntendrils, fried carrot ribbons

Grilled Atlantic salmon, chile lime butter, 5 pepper relish, poblano hash, smoked beet and ginger puree with fresh picked pea tendrils.

Three Cheese filled tortellini, charred corn, blistered tomato, asparagus, spinach, chili flake, and bacon fat finished in a Cajun cream sauce.

Hand selected weekly, served with duck fat fried potatoes topped with corn elotes, seasonal vegetables and your choice of au poivre or chimichurri sauce.

Pan-seared king trumpet mushrooms, marinated in a soy maple glaze, tri-colored cous cous, mint smashed peas, preserved lemon jell, zested black limes, micro greens

Vegetarian black bean paty, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Flourless chocolate cake, chocolate ganache, fresh berries