Black Pearl Menu

Side-winder fries, house-made spicy ketchup (gluten-free)

Crispy french-fried potatoes, house-made spicy ketchup (gluten-free by nature)

Purple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda

Soaked Carrot Cake with Cream Cheese Frosting, Dusted with Cinnamon Sugar

Rich and hearty gumbo with shrimp, okra, and a blend of savory spices.

Purple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda

Flourless chocolate cake, chocolate ganache, fresh berries

Shrimp tempura, cream cheese, and avocado. Topped with crab salad, spicy mayo, sriracha, sweet chili sauce, and eel sauce

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Blackened steak tips glazed in spicy honey and mirin, topped with wasabi honey aioli, white sesame seeds, scallion served on a bed of miso grits.

Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Crispy french-fried potatoes, house-made spicy ketchup (gluten-free by nature)

Side-winder fries, house-made spicy ketchup (gluten-free)

Lightly battered and deep-fried calamari rings, served with a side of house-made tartar sauce.

Purple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda

Rich and hearty gumbo with shrimp, okra, and a blend of savory spices.

A rotating selection of seafood soups, typically including ingredients like fresh fish, shellfish, and aromatic herbs.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago

Shrimp tempura, cream cheese, and avocado. Topped with crab salad, spicy mayo, sriracha, sweet chili sauce, and eel sauce

Tuna - spicy mayo, galic chip, black tobiko Salmon - torched Loch Duart, miso aioli, salmon roe Hamachi - brushed with umami soy, scallion

Delicate slices of salmon atop sushi rice

Hand Rolls, 1 of each. Shrimp tempura, Asian inspired slaw, sweet chili and black masago Soy marinated tuna tartare, cucumber, vinegar gochujang sauce, micro greens, tobiko

Pan seared U-15 Hokkaido scallops finished in brown butter sauce, bacon jam, whipped Peruvian potatoes, roasted fennel and granny smith apple, wilted mustard greens, pistachio/almond dukkah, pea tendrils, fried carrot ribbons

Grilled Atlantic Salmon, charred brocolini, basmati rice, pickled frersno, cucumber, roasted sweet potatoes

Tempura fried lions mane mushrooms, grilled oyster mushrooms, tri-colored cous cous, calamansi and miso cream, pickled enoki mushrooms, preserved lemon gel. Topped with fennel fronds, mint and peanuts

Three Cheese filled tortellini, charred corn, blistered tomato, asparagus, spinach, chili flake, and bacon fat finished in a Cajun cream sauce.

Pan seared mahi mahi, breaded with garlic herb butter panko, roasted squash and dino kale risotto, marinated tomatoes, port wine reduction, topped with crispy kale chips and Manchego cheese.

7oz marinated American Wagyu burger patty, choice of cheese, bacon jam and smoke house aioli on a toasted brioche bun. Served with side winders and spicy ketchup.

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Flourless chocolate cake, chocolate ganache, fresh berries