Appetizers
- Artichoke & White Bean DipCreamy white bean dip with artichoke hearts, Dino Kale, cream cheese, sharp cheddar and topped with shaved parmesan. Served with fried wonton chips.$13.00
- Miso Honey Steak TipsBlackened steak tips glazed in spicy honey and mirin, topped with wasabi honey aioli, white sesame seeds, scallion served on a bed of miso grits.$18.00
- Coconut ShrimpBlack tiger prawns, coconut, tempura batter, honey-lime chipotle sauce$16.00
- Fried BrusselsBacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper$15.00
- Half Side-WindersSide-winder fries, house-made spicy ketchup (gluten-free)$5.00
- Side-WindersCrispy french-fried potatoes, house-made spicy ketchup (gluten-free by nature)$7.00
Soups & Salads
- 1/2 Seasonal SaladPurple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda$9.00
- Seasonal SaladPurple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda$16.00
- Seafood GumboRich and hearty gumbo with shrimp, okra, and a blend of savory spices.$13.00
Sushi
- Temaki DuoHand Rolls, 1 of each. Shrimp tempura, Asian inspired slaw, sweet chili and black masago Soy marinated tuna tartare, cucumber, vinegar gochujang sauce, micro greens, tobiko$18.00
- California Rollcrab salad, avocado$11.00
- A2 RollCrab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago$17.00
- Firecracker RollShrimp tempura, cream cheese, and avocado. Topped with crab salad, spicy mayo, sriracha, sweet chili sauce, and eel sauce$18.00
Entrees
- Black Bean Tacos DeconstructedVegetarian black bean paty, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime$21.00
- Black Pearl Burger7 oz marinated Wagyu patty, melted pimento cheese, bacon jam, smoke-house aioli on a toasted brioche bun. Served with side-winders and spicy ketchup$23.00
- Fish Tacos DeconstructedTortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime$21.00
- HalibutPan seared halibut breaded with garlic herb butter panko, roasted squash and dino kale risotto, marinated tomatoes, port wine reduction, topped with crispy kale chips and Manchego cheese.$39.00
- Salmon Tikka MasalaGrilled Atlantic salmon, chile lime butter, 5 pepper relish, poblano hash, smoked beet and ginger puree with fresh picked pea tendrils.$30.00
- ScallopsPan seared U-15 Hokkaido scallops finished in brown butter sauce, bacon jam, whipped Peruvian potatoes, roasted fennel and granny smith apple, wilted mustard greens, pistachio/almond dukkah, pea tendrils, fried carrot ribbons$36.00
- Tuscan TortelliniThree Cheese filled tortellini, charred corn, blistered tomato, asparagus, spinach, chili flake, and bacon fat finished in a Cajun cream sauce.$26.00
- Vegan MushroomPan-seared king trumpet mushrooms, marinated in a soy maple glaze, tri-colored cous cous, mint smashed peas, preserved lemon jell, zested black limes, micro greens$22.00
Desserts
- Carrot Cake Tres LechesSoaked Carrot Cake with Cream Cheese Frosting, Dusted with Cinnamon Sugar$13.00
- Chocolate TorteFlourless chocolate cake, chocolate ganache, fresh berries$10.00
