Black Oak on Fifth Menu

Mozzarella, prosciutto, arugula, cherry tomatoes and parmigiano reggiano

San Marzano tomatoes, mozzarella and sweet italian sausage

San Marzano tomatoes, Basil, Cherry tomatoes, Burrata and fresh cracked pepper

Spicy Sausage, Anduja, Spicy Sopressata, Provolone cheese, Mozzarella and honey

King Oyster Mushrooms, Shimeji Mushrooms, Arugula and Mozzarella Di Bufala

Beef and Pork Meatballs in Pomodoro Sauce with Parmigiano Reggiano. Served with Foccacia

Fried Calamari, shrimp, and Green Squash served with calabrian chili aioli

Served with Seasonal Puree, Arugula, Parmigiano Reggiano and Balsamic Glaze

Served with home made bleu cheese, celery and carrot sticks.

Spaghetti, Pecorino, Parmigiano Reggiano, Butter and Fresh Ground Pepper

Sweet Italian Sausage, Broccoli Rabe, chicken stock, butter and chili flakes

Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano

Home made ragu, parmigiano reggiano, parsley and parpadelle pasta

Pomodoro, Basil, Spaghetti and Garlic.

Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries

8oz patty, arugula, crispy prosciutto, balsamic glaze, caramelized onions, and crumbled bleu cheese

Pan Seared Salmon, Piccata, Sauteed Spinach and Butter Beans

18oz Sirlon Steak, broccoli rabe and Tricolor potatoes

Pancetta and Parmigiano reggiano

garlic and olive oil

garlic, olive oil and chili flakes

served with side of balsamic and olive oil

Pick three toppings. Adittional $2 per extra toppings. Prosciutto and eggwhites are extra. Served with rosemary potatoes and mixed greens

Two eggs, choice of meat, served with rosemary potatoes, mixed greens and sourdough toast

Two poached eggs in Spicy pomodoro sauce topped with parmigiano regiano and served with our home made focaccia

Feta cheese, chili flakes, lemon, watermelon radish, and pear on sourdough bread. Served with rosemary potatoes and mixed greens. Can add eggs, prosciutto or smoked salmon at extra charge

9oz steak, two eggs, rosemary potatoes, sourdough bread and mixed greens.

Lemon Ricotta pancakes topped with mascarpone and fresh fruit

Challah bread, in batter with orange zest, honey and vanilla bean. Topped with fresh fruit and Mascarpone.

Mozzarella cheese, roasted red pepper, pesto, sundried tomatoes, arugula, prosciutto and balsamic glaze on sourdough bread. Served with french fries

8oz patty, arugula, crispy bacon, balsamic glaze, caramelized onions, and choice of cheese

Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries

Cavatappi Pasta in three cheese blend and spices topped with panko

Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano

Spaghetti, parmigiano reggiano, pecorino, butter and fresh ground pepper

Bacon, Ham, Sausage, Mozzarella and two sunny side up eggs

topped with fresh fruit ans mascarpone

topped with fresh fruit ans mascarpone

Spaghetti and pomodoro sauce

Spaghetti, parmigiano reggiano and butter

cooked to your liking

Strawberry, Mango and (blueberry if in season)

Fried potato squares topped with rosemary

house made french fries

small pork link sausage