Black n Bleu Restaurant Menu

House made with ground beef, sweet Italian sausage, asiago cheese, fresh herbs slow cooked in tomato sauce and topped with mozzarella cheese

Fresh sushi-grade tuna diced, tossed with sriracha, sesame, garlic and chili glaze served with wonton chips

Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots

Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping

East coast oysters lightly dusted, fried and served with tartar sauce

Lightly fried and served with marinara sauce

Our crispy fried calamari tossed with onions and pepperoncinis in a white whine lemon sauce

Encrusted with chili and brown sugar served with a chipotle ranch sauce

Breaded and fried served with tomato sauce for dipping

Stuffed with hot Italian sausage, spinach, Parmesan and Boursin cheeses

Creamy blend of cheeses, mayonnaise and garlic baked on a baguette

Crab meat, cheese and spices rolled in a wonton and fried

Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with pepperocinis

Fresh baked, seasoned with garlic and herbs with tomato sauce

House made, rich flavorful white fish, lightly breaded, fried and served with chipotle tartar sauce

Served with beer cheese and mustard dipping sauce

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Tomatoes, onions, blackened chicken and bleu cheese

Ham, sausage, bacon, steak and pepperoni

Tomatoes, broccoli and ricotta cheese

Onions, chicken, BBQ sauce, cheddar cheese and cilantro

Shrimp, chicken, roasted red peppers, hot pepper relish, garlic, basil, tomato sauce and mozzarella

Sausage, ham, cheese and mustard sauce

Stuffed with steak, onion, mozzarella and American cheese

Stuffed with ham, mozzarella and ricotta cheese

Buttery grilled Texas toast with melted Swiss, cheddar and American cheese served with a cup of creamy tomato soup

Maryland style crab cake with lettuce, tomato and a side of tartar sauce on an roll

Fresh haddock lightly dusted, fried and served with lettuce and tomato

Sliced turkey breast, Swiss cheese, roasted red peppers and roasted garlic aioli on grilled sourdough bread

Blackened chicken breast with pepper jack cheese, tomato, bacon and avocado ranch dressing on grilled sourdough

Blackened grilled chuck topped with bleu cheese crumbles on a brioche roll with lettuce and tomato

Seasoned ground chuck topped with cheddar cheese and bacon on a brioche roll with lettuce and tomato

Locally sourced American Kobe beef grilled and topped with a choice of cheese served on a brioche roll with lettuce and tomato

Black angus sliders on soft brioche roll with melted American cheese

Shaved beef and onions topped with provolone cheese on a toasted baguette

Grilled salmon, lettuce, tomato, bacon and pesto mayonnaise on Texas toast

Two 8 oz. seasoned grilled chuck burgers topped with our slow roasted short ribs, bacon, American cheese, crispy fried onions, and BBQ sauce on a brioche roll

Thinly sliced slow roasted roast beef topped with melted Swiss cheese and served with au jus

Thinly sliced slow roasted roast beef served on Texas toast and mashed potatoes topped with beef gravy

Grilled filet topped with brie, caramelized onions, roasted garlic mayo, lettuce and tomato on a brioche roll

Tossed in a lobster cream sauce with baby spinach and tomatoes

Creamy bleu cheese pappardelle Alfredo topped with blackened chicken breast

Sautéed pieces of chicken with button mushrooms in a rich marsala wine sauce tossed with Linguini

Cheese tortellini tossed with sweet peas and Italian sausage in a creamy tomato sauce

Sautéed pieces of chicken with rich and creamy smoked gouda cheese tomato sauce tossed with cavatappi pasta, sun-dried tomatoes and bacon

Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken and shrimp topped with fresh parmesan cheese

Sautéed shrimp and scallops in a creamy lobster seafood sauce with tomatoes and spinach

(Not Quite Pasta) Sautéed shrimp, spinach, artichokes, sun-dried tomatoes, black olives, broccoli, and feta cheese tossed in a garlic butter with wild rice

Served with parmesan orzo and crispy fried spinach

Over mashed potatoes, sautéed Brussel sprouts with bacon, and braised button mushrooms

Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and green beans topped with Alfredo sauce

Seared and served on a bed of wild rice, sesame cucumber noodle, topped with sriracha bourbon and cucumber wasabi sauces

18 oz. choice steak broiled, topped with garlic butter served with a baked potato and green beans

Topped with coca-cola glaze served with macaroni and cheese and snap peas

Maryland style lump crab cakes served with sweet potato fries and wasabi coleslaw

Blackened salmon filet served over a bed of wild rice and sugar snap peas topped with a sweet chili glaze

Center cut choice strip topped with garlic butter and served with a baked potato and fresh baby carrots

Slow cooked BBQ baby back ribs served with sweet potato fries and wasabi coleslaw

Breaded chicken breast topped with tomato sauce and provolone cheese on a bed of Linguini

Bone in rib chop served on a bed of mashed potatoes, green beans and topped with a mushroom red wine sauce