Black Mountain Bistro & Bar Menu

Butterflied jumbo shrimp encrusted in coconut flakes and fried, served with our house habanero mandarin sauce.

Eight colossal argentinean shrimp simmered and chilled, served with our house cocktail sauce.

Scallops pan seared in our house blended garlic butter accompanied with crisp root vegetables & fresh greens, topped with a balsamic reduction & sriracha aioli.

Fresh spinach, artichoke hearts and a blend of cheeses. Vegetarian.

Havarti, pepperjack, muenster & gouda cheeses coupled with walnuts, cucumbers, kalamata olives, sliced tomatoes, sundried tomato hummus & fresh pita chips.

Sauteed tomato, garlic & basil, stacked high on freshly toasted garlic brushed baguettes. Topped with aged parmesan cheese & drizzled with our house balsamic reduction & basil infused olive oil

Asparagus wrapped with applewood smoked bacon, served with fresh greens, crisp root vegetables & a balsamic reduction drizzle.

Onion rings dipped in a light whiskey batter then fried to perfection, served with our house brew sauce.

Chicken, red onions, sharp cheddar and mozzarella cheese, and our house sriracha ranch sauce melted in a fresh herb tortilla.

Pickles lightly battered then fried, served with our house ranch & sriracha ranch.

Crispy perfection outside, tender inside. Herb infused panko lends a satisfying crunch to the mild artichoke flavor. Served with marinara dipping sauce

Battered with a light buffalo crust and fried, served with blue cheese and ranch.

Fresh mozzarella, sliced tomatoes, fresh basil & a touch of basil infused olive oil, topped off with our balsamic reduction. Vegan.

House roasted turkey tossed in dijon mustard and layered with grilled black forest honey ham & pickles, pressed with swiss cheese on a hoagie.

Grilled soppressata, capicola, salami, pepperoni and roasted red peppers pressed with mozzarella on pesto toasted bread.

Portobello mushroom sauteed in pesto, garlic, and fresh basil topped with garlic aioli and pressed with mozzarella. Vegetarian.

Sautéed spinach, sundried tomatoes, garlic & pesto, topped with sundried tomato aioli and pressed with provolone, mozzarella and swiss. Vegetarian.

Our homemade meatloaf, grilled & topped with bbq sauce & pressed with provolone, served with our house made au jus.

Fresh mozzarella, grilled tomatoes, fresh basil & balsamic reduction on toasted basil oiled bread. Vegetarian.

Chicken breast, diced tomatoes, fresh hard-boiled egg, bleu cheese crumbles, bacon & avocado nestled on top of mixed greens served with bleu cheese dressing.

Diced chicken, apples, celery, walnuts, craisins, grapes & mayo mixed together and placed on top of mixed greens with fresh fruit, served with balsamic vinigarette.

Chopped romaine lettuce, fresh grated parmesan cheese & croutons tossed in our delicious caesar dressing.

Mushrooms, diced red onions, bacon cumbles & fresh hard boiled egg nestled over a bed of spinach with our house hot bacon dressing.

Mixed greens, tomatoes, diced red onions, cucumbers, kalamata olives & feta cheese tossed with our house greek dressing. Vegetarian.

Mixed greens, feta cheese, walnuts, craisins, mandarin oranges & seasonal berries.

Crisp romaine, blackened chicken breast, red onions, diced tomatoes, & black beans tossed in our house made ranch. Topped with a blend of cheddar & mozzarella cheese & garnished with avocado & our house fried tortilla crisps

This is a one of a kind salad! Start this one off with mixed greens, then select up to 5 toppings from our item list.

Thinly sliced pastrami sautéed with mustard & pickles then placed on a grilled marbled rye with swiss cheese.

Grilled corned beef topped with barrel aged sauerkraut & swiss cheese, choice of mustard or 1000 island on marbled rye.

Solid white albacore tuna topped with melted sharp cheddar cheese on your choice grilled bread.

Grilled chicken breast placed on a garlic toasted ciabatta bread topped with provolone, applewood smoked bacon, avocado, tomato, lettuce & garlic aioli.

1/2 pound chopped chuck & short rib angus beef patty cooked to your liking, topped with caramelized onions, 1000 island & swiss cheese on a marbled rye or sourdough.

Garlic toasted bread grilled with provolone, swiss, mozzarella & grilled tomato. Vegetarian.

Nathans all beef foot long hot dog on a bun & topped with your favorite toppings. Choices include barrel aged sauerkraut, sweet relish, diced red onions or melted sharp cheddar.

Savor the Mediterranean with this flatbread: Hummus based with tomatoes, Kalamata olives, garlic, red onions, spinach, seasoned feta & drizzled with extra virgin olive oil. A symphony of flavors in every bite

Thin golden crust topped with ripe tomatoes, fresh mozzarella, fragrant basil & aged parmesan, delivering the classic flavors of Italy in every delightful bite. Vegetarian.

Sautéed spinach, artichoke hearts, mozzarella, parmesan, alfredo sauce & cream cheese topped with more mozzarella and baked. Vegetarian.

The Cacia de Pepe (cheese and pepper) flatbread allows our delicious flatbread to shine. Baked to order and drizzled with olive oil, spices, garlic, lots of fresh ground pepper, and parmigiana chesse. served with a side of marinara for dipping.

Soppressata, copicola, salami, pepperoni, provolone, lettuce, tomato, red onions, olive oil & red vinegar on a hoagie with a pickle.

Hand carved thinly sliced roastbeef piled high, with our delicious caramelized onion jam, horseradich cream, lettuce, tomato, & white cheddar all on a brioche bun

Fresh roasted turkey tossed in our cranberry rosemary aioli. Layered on a toasted Ciabatta roll with swiss cheese, fresh tomato & lettuce. A mix of savory & sweet, this Bistro favorite brings thoughts of Thanksgiving all year long.

Double portion of apple smoked bacon topped with lettuce, tomato & mayo on choice of bread.

Solid white albacore tuna on your choice of bread with tomatoes and lettuce, served with a pickle.

Diced chicken, apples, celery, walnuts, grapes, craisins & mayo mixed together and wrapped with mixed greens.

Diced chicken, spinach, tomatoes, black beans, sharp cheddar cheese, sour cream, salsa and sriracha ranch sauce.

Chopped romaine lettuce, diced chicken, fresh parmesan, croutons & caesar dressing.

Solid white albacore tuna wrapped with shredded cheddar, diced tomatoes & green lettuce.

Sweet caramelized vidalia onions in a rich beef broth, topped with sourdough & cheese. Then gratineed to a rich gooey perfection

An appetizing soup meticulously prepared fresh daily, served in your chosen vessel: a traditional cup or bowl, or an indulgent bread bowl. Each serving seizes the essence of the season's best ingredients.

Fresh spinach & mushrooms along with mozzarella & cheddar cheese.

Sliced avocado, tomatoes & hard boiled egg on wheat toast. Topped with sriracha aioli, chia seeds & crushed red peppers.

Roasted brussel sprouts served with crispy bacon, freshly prepared for your side dish pleasure. Choose to enjoy with utensils or without. Description generated by DoorDash using AI

Sriracha and ranch blend, available in full pint, half pint, and quarter pint. description generated by doordash using ai

Enjoy our ranch sauce as a side, creamy and perfect for dipping. available in three sizes: quarter pint, half pint, or a full pint. option for additional sauce available. description generated by doordash using ai

Sweet, tangy honey mustard sauce, perfect for adding flavor. optional extras in quarter, half, or full pint servings. description generated by doordash using ai

32 oz fresh brewed iced tea.

Savor our freshly brewed teas, lightly sweetened to perfection. Available in unique flavors like robust blackberry, mellow peach, zesty blood orange, delicate lavender, and tangy blueberry. Refreshing, fragrant, and simply delightful. Description generated by DoorDash using AI

20 oz homemade cold brew coffee.

Seasonal Berries tossed with house made creme anglaise & mandarin liqueur. Served with whipped cream for a light refreshing dessert